Whipped coffee from Dalgona

Dalgona coffee, which originated as a TikTok trend, has now become a popular choice at coffee shops and restaurants across America. The question remains: is it worth all the hype? The only way to know for sure is to try it yourself.

All you need to make this trendy drink is instant coffee, sugar, and water. While using a hand mixer can speed up the process, a regular whisk, along with a strong arm and a bit of patience, can achieve the same result. Be prepared for a bit of a workout, as whisking the mixture until it becomes thick and creamy can be a bit strenuous. However, the end result is a tall glass of cold, creamy coffee with just the right amount of sweetness. Depending on your preference for caffeine, this recipe yields enough Dalgona foam for one or two servings. It's delicious but quite potent, so consume it with caution!

If you've tried making Dalgona coffee, we'd love to hear about your experience in the comments below! And if you're a fan of iced coffee, be sure to try out some of these creative coffee hacks.

YIELDS:

1 to 2 servings

PREP TIME:

5 minutes

TOTAL TIME:

10 minutes

CALORIES PER SERVING:

266

Ingredients:

2 tablespoons granulated sugar

2 tablespoons instant coffee

2 tablespoons cold water

Ice, for serving

Milk, for serving

Directions:

In a medium bowl, combine sugar, coffee, and water. Use a hand mixer or a whisk to vigorously whisk the mixture until it turns silky smooth and shiny. Continue whisking until it thickens and holds its lofty, foamy shape. If whisking by hand, it will take 8 to 12 minutes to reach optimal fluffiness.

Fill a glass mostly full with ice and milk. Dollop and swirl the whipped coffee mixture on top, mixing before drinking if desired.

Nutrition Information:

Per Serving (Serves 2)

Calories: 133

Fat: 4 g

Saturated fat: 2 g

Cholesterol: 12 mg

Sodium: 59 mg

Carbohydrates: 21 g

Fiber: 0 g

Sugar: 19 g

Protein: 4 g

Vitamin D: 2 mcg

Calcium: 146 mg

Iron: 0 mg

Potassium: 267 mg

Note: The information provided is an estimate based on available ingredients and preparation. It should not be considered a substitute for professional nutritionist advice.

ORIGIN

Dalgona coffee, also known as whipped coffee, originated in South Korea and has become a popular drink worldwide. The name "Dalgona" is inspired by a Korean sponge toffee candy that shares a similar texture and color with the whipped coffee foam.

The drink first gained widespread attention in early 2020 when a South Korean actor shared a video of himself making Dalgona coffee on social media. The video quickly went viral, sparking a global trend as people were captivated by the drink's simplicity and appealing appearance.

The basic recipe for Dalgona coffee involves whisking together equal parts instant coffee, sugar, and hot water until the mixture becomes thick, creamy, and light in color. This frothy coffee foam is then spooned over a glass of milk and ice to create a layered effect. The drink is not only visually appealing but also boasts a rich and intense coffee flavor.

One of the key reasons for the drink's popularity is its accessibility and ease of preparation. With just a few simple ingredients and a whisk or electric mixer, anyone can create this trendy beverage at home. Additionally, the creamy texture and sweet coffee flavor have made Dalgona coffee a favorite among coffee enthusiasts seeking a fun and indulgent treat.

Dalgona coffee's rise to fame is a testament to the power of social media in influencing food and beverage trends, showcasing how a simple drink can become a global sensation in a short period.

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