This bread was the first loaf I that I made with Buster II, my new sourdough starter. Why Buster II? When I was going to college, I made a starter named Buster. I have no idea why I named them Buster honestly, except that I consider a sourdough sponge to be very much a pet.
One of the problems many will face over coming weeks and months is feeding and eating on a reduced budget and with reduced supplies. For example feeding kids that would normally eat at school. I will try and share some things I have done when money has been tight and mix it with good ideas I have seen shared on line.
As the coronavirus sweeps the globe, affecting life as we know it, we are in the midst of panic buying, where the shelves of our stores may have been wiped clean of basic provisions.
This herby, garlicy bowl of beautifulness is a god send right now. Most of the ingredients came out of my cupboard or freezer, it was so simple to put together and it was beyond cheap.
We are hearing the word plant-based nutrition more and more around us. With the launch of documentaries like Game Changers, books like Forks over knives and the emergence of athletes changing their nutrition to be plant-based, one has to wonder what this is all about.
Plant-based eating can be for everyone, the main idea is not to “diet” or remove something from your nutrition but more about adding more plant-based foods. For those of you who love a burger once in a while, you don’t have to completely eliminate animal-based food. You can certainly reduce it by making more meals that are plant-based.
As our society evolves, we are constantly facing the need to change our behaviors and habits to increase our health and quality of life. We are now facing climate change, food insecurity and over 40% of our population is suffering from chronic disease. One of the recent ideas put forward to improve our world and health is the plant-based nutrition.
It goes like this. You’re in line at a new café - you’ve seen it before in passing, but you’ve never actually been on the other side of its pastel-coloured walls. You’re already second in the queue to order, but you didn’t expect the menu to be this long, and there’s too many words you don’t understand.
Wholesale cupcake boxes made with innovative designs and styles can create a lasting impact and impression on your customers. You can personalize your boxes according to your taste and preference and enhance the value of your desserts. The boxes are made with sturdy and excellent quality materials, and they can protect your sweets in the best way possible. The boxes can combat the intense heatwave and can help to keep your desserts fresh. The tables are available at cheap and affordable rates and can be the best packaging for selling your desserts. There are endless ideas and ways to make your desserts look delicious and yummy by using cardboard cupcake boxes. We will be listing down a few ideas for you to help you boost your bakery business.
In every family, the cook sooner or later hears … 'What's for dinner?' Some families plan their meals for the entire week, some go to the grocery store for inspiration, while some leave it up for debate with the question 'What would you like?' More often than not, the answer is 'French fries.'