how to

Learn how to do anything in the Feast, food, and recipe scope.

  • Daniel Goldman
    Published 2 days ago
    Meet Buster II, my new Sourdough Starter

    Meet Buster II, my new Sourdough Starter

    This bread was the first loaf I that I made with Buster II, my new sourdough starter. Why Buster II? When I was going to college, I made a starter named Buster. I have no idea why I named them Buster honestly, except that I consider a sourdough sponge to be very much a pet.
  • ASHLEY SMITH
    Published 5 days ago
    Eating during corona virus on a budget

    Eating during corona virus on a budget

    One of the problems many will face over coming weeks and months is feeding and eating on a reduced budget and with reduced supplies. For example feeding kids that would normally eat at school. I will try and share some things I have done when money has been tight and mix it with good ideas I have seen shared on line.
  • Samantha Wilson
    Published 8 days ago
    How To Make 2 Ingredient Oat Milk In Desperate Times.

    How To Make 2 Ingredient Oat Milk In Desperate Times.

    As the coronavirus sweeps the globe, affecting life as we know it, we are in the midst of panic buying, where the shelves of our stores may have been wiped clean of basic provisions.
  • Rebekah Sian Crawley
    Published 9 days ago
    Simple Herby Roast Squash and Green Lentil Salad with a Garlic Mayo Dressing

    Simple Herby Roast Squash and Green Lentil Salad with a Garlic Mayo Dressing

    This herby, garlicy bowl of beautifulness is a god send right now. Most of the ingredients came out of my cupboard or freezer, it was so simple to put together and it was beyond cheap.
  • Adrian Praljak
    Published 13 days ago
    The One Secret “Trick” To Bring More Protein To Plant-Based Nutrition and The One Secret “Trick” To Plant-Based Eating

    The One Secret “Trick” To Bring More Protein To Plant-Based Nutrition and The One Secret “Trick” To Plant-Based Eating

    We are hearing the word plant-based nutrition more and more around us. With the launch of documentaries like Game Changers, books like Forks over knives and the emergence of athletes changing their nutrition to be plant-based, one has to wonder what this is all about.
  • Adrian Praljak
    Published 13 days ago
    How to Start Plant-Based Eating in 5 Steps and How to Stick to Plant-Based Eating

    How to Start Plant-Based Eating in 5 Steps and How to Stick to Plant-Based Eating

    Plant-based eating can be for everyone, the main idea is not to “diet” or remove something from your nutrition but more about adding more plant-based foods. For those of you who love a burger once in a while, you don’t have to completely eliminate animal-based food. You can certainly reduce it by making more meals that are plant-based.
  • Adrian Praljak
    Published 13 days ago
    5 Things You Can Do To Adopt A Plant-Based Nutrition and How to Lose Weight on Plant-Based Nutrition

    5 Things You Can Do To Adopt A Plant-Based Nutrition and How to Lose Weight on Plant-Based Nutrition

    As our society evolves, we are constantly facing the need to change our behaviors and habits to increase our health and quality of life. We are now facing climate change, food insecurity and over 40% of our population is suffering from chronic disease. One of the recent ideas put forward to improve our world and health is the plant-based nutrition.
  • Roc Travers
    Published 14 days ago
    How to bake away the pain of being a bad person: Bread
  • Vee
    Published 15 days ago
    Bubble Tea for Dummies

    Bubble Tea for Dummies

    It goes like this. You’re in line at a new café - you’ve seen it before in passing, but you’ve never actually been on the other side of its pastel-coloured walls. You’re already second in the queue to order, but you didn’t expect the menu to be this long, and there’s too many words you don’t understand.
  • KAILY JAUN
    Published 18 days ago
    How to make your desserts look delicious with cardboard cupcake Boxes

    How to make your desserts look delicious with cardboard cupcake Boxes

    Wholesale cupcake boxes made with innovative designs and styles can create a lasting impact and impression on your customers. You can personalize your boxes according to your taste and preference and enhance the value of your desserts. The boxes are made with sturdy and excellent quality materials, and they can protect your sweets in the best way possible. The boxes can combat the intense heatwave and can help to keep your desserts fresh. The tables are available at cheap and affordable rates and can be the best packaging for selling your desserts. There are endless ideas and ways to make your desserts look delicious and yummy by using cardboard cupcake boxes. We will be listing down a few ideas for you to help you boost your bakery business.
  • Nora P
    Published 29 days ago
    Not your doctor’s keto
  • Conny Manero
    Published about a month ago
    7 Steps to Make Perfect Belgian Fries

    7 Steps to Make Perfect Belgian Fries

    In every family, the cook sooner or later hears … 'What's for dinner?' Some families plan their meals for the entire week, some go to the grocery store for inspiration, while some leave it up for debate with the question 'What would you like?' More often than not, the answer is 'French fries.'