how to
Learn how to do anything in the Feast, food, and recipe scope.
Homemade Healthy Vegan Burgers!
I've got some big news coming up in the next month or so...please stay tuned! As you guys probably know, over on Facebook I was making some homemade burger buns yesterday. If you want to check out the recipe, I have attached it below and it makes 4 large, or six medium burger buns...
By Annie Kapurabout 10 hours ago in Feast
Vegan Ginger and Chocolate Chip Cupcakes
LADIES, GENTLEMEN, THEMS AND THEYS! THE BEST BAKING SEASON IS UPON US - AUTUMN/WINTER IS HERE!!! I am so happy that summer is over. I hate being sticky and sweaty and especially in England, it has been almost unbearable. It's never this hot here and it makes me want to destroy a data centre with an Arthurian sword. Anyways, the temperature is coming down which means I'm baking great flavours and I'm back to sleeping in my jumpers and hoodies. I'm so excited for Halloween that my mother bought me some really cool sprinkles to use on my cakes and cookies. Just take a look at the little baby ghosts! They are adorable!
By Annie Kapur7 days ago in Feast
Fast Food Drive-thru Etiquette
A Virus Changes Things The COVID-19 pandemic proved some things about the restaurant industry; fast food workers are essential workers. Also, fast food places with drive-thru services were more valuable than others. Still, it's not uncommon (even during those critical times) that customers at these establishments rarely respect those that work there.
By Dean Traylor9 days ago in Feast
Good Manners in a Fast Food Restaurant Matters
It's an Establishment With Rules Think anything goes at a fast food restaurant? Think again. Just like any business or eating establishment, rules need to be followed. The rule of etiquette in a fast food restaurant adheres to employees and customers alike.
By Dean Traylor10 days ago in Feast
Tilapia in 10 Minutes
My family loves seafood. It doesn’t matter how it’s cooked; we love it all. I used to spend long hours preparing meals for swim meets that lasted 3-4 days, and I would come home exhausted. The last thing I wanted to do was cook more. My family usually foraged for themselves during those times, but sometimes I wanted a nice meal with them, not just something to put in the nuclear reactor to warm up. Fresh is best. So with my sous chef, Rice Cooker, I would whip this up in minutes. Rice Cooker worked on, yes, you guessed it, the rice, while I waved my spatula wand and created a small slice of heaven.
By Alexandra Grant12 days ago in Feast
Mexican Dirty Rice
All recipe images were taken by the author and the cook. I'm about to give you my son's favorite dish recipe. Shhh. Don't tell him or say it too loudly; he doesn't know. And considering I haven't given it to him yet, he might get a bit miffed at me. Brilliant thought: if I share the link with him, maybe he will finally subscribe to something I wrote.
By Alexandra Grant21 days ago in Feast
Let's Get Spicy
If you enjoy cooking as I do and love trying new recipes from all over the world, you likely have a collection of spices and herbs in your cupboard or pantry. I have a huge collection. Everything from dried chile powders to curry powders, harissa powder, berber, and blends for everyday grilled meats. Some are more exotic than others and come at higher costs or are difficult to find. So what do you do with all of it? How do you store them if you don't use them all the time and don't want to waste money? Let's talk spices.
By Alexandra Grantabout a month ago in Feast
Crispy Potato Snack Recipe: Make This Easy South Indian-Inspired Snack in Minutes
When the weather turns pleasant or guests are about to arrive, pakoras are often the first snack that comes to mind. But if you want to try something different, this crispy potato snack recipe is an excellent option.
By parwinder singhabout a month ago in Feast
