Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Brunch 23
Yum Introduction A couple of weeks back I was walking into town over Nunsmoor and came out on Nunsmoor Road and noticed that what was once an excellent branch of Solomon's Dhaba was now a revamped "Brunch 23". My first thoughts were that it would be just another breakfast place, but I crossed over to check out the menu and was immediately intrigued by it. Now read on to find out why.
Mike Singleton - MikeydredPublished 4 days ago in FeastReason for Jelly Bean Shortage
It is very surprising that there is a jelly bean shortage for the upcoming Easter holiday that is celebrated on April 9, 2023, where jelly beans are usually a staple for young children and adults.
Margaret MinnicksPublished 6 days ago in FeastChopping Onions
Chopping Onions We all have tasks we despise doing because of the difficulty and unhappiness they bring us. Sometimes, maybe it’s best to consider other options to make certain tasks not so despicable in the long term. Maybe the best value is found in considering the quality of life that doing things differently may bring.
KJ AartilaPublished about a month ago in Feast
Vegan manifesto
Hey! My name is Edgar. Some know me by the name of TheFoodGuy, and I am vegan. I wrote this in the summer of 2020 looking to make a bigger positive impact, looking to become a vegan chef and explore the lyricism of food.
The Food GuyPublished 2 months ago in FeastThe Bar
“Man, we should have left that party hours before we did. My head won’t be right for a week. How are you doing?” “Oh, come on Perry. It wasn’t that late. Besides, when I got home, I slept like a baby.”
Mark GagnonPublished 2 months ago in FeastFeeling A Bit Salty
Feeling a Bit Salty My husband and I have been gluten-free for several years now. It has really changed our eating habits and nutritional awareness. With a focus still on achieving a healthier diet, we have decided to pay attention to our sodium intake. Shouldn’t be too much of a difficulty, as we don’t eat out often, hardly ever eat anything deep fried, don’t use processed foods very much, or add much salt in food preparation. When we do purchase products for cooking, we try to get the low-sodium option.
KJ AartilaPublished 3 months ago in Feast
Crantastic Cranberry Sauce
There is no need to scour the internet for the best cranberry recipes. Right here will serve as a quick refuge from the onslaught of varied spins on the holiday classic, cranberry sauce. Long gone are my personal days of watching hours of cooking shows sporting their best and newest twists on traditional favorites.
Stephanie J. BradberryPublished 4 months ago in Feast
Japanese budget food
Ask me what to do in the capital of Japan for 4 days, if all the main sights were meticulously examined 2 years ago, and Tokyo’s chaotic skyscraper buildings are already dazzling to the eyes. I could only find one answer to this question. In Tokyo - to eat! Some will say what a gastro-concerned approach, I should have gone through their Buddhist-Shinto remakes again, absorbing the concrete heritage of centuries. Nonsense, I will answer you, in Tokyo, you need to absorb completely different things!
Chinese Soup Dumplings
Xiao Long Bao defined Chinese Soup Dumplings or Xiao Long Bao are not just a food item but an experience. Often only found in Chinatown neighborhoods or traditional Chinese restaurants, you enjoy these treats through a ritual of precise eating instructions.
Jim DeLilloPublished 6 months ago in FeastFall Vibes
It's a gloomy, rainy day here in Upsate New York. As though on cue, as soon as September 22 arrived, the temperature plummeted from 80 degrees to a chilly lower 50s, complete with frost warnings. Frost warnings? Granted, we are used to getting snow early in the season, but this year we shifted from t-shirts to wool socks and sweaters overnight. These months always leave me slightly disoriented, feeling like it could be spring and reminding myself that we are, indeed, heading into the cooler months. Winter is coming.
THE NOW VIRAL STRAWBERRY CHEESECAKE PARFAIT RECIPE!
Hey hey hey! Welcome back for another edition of Manic Mom-Days where I share all of the fun mom hacks, recipes, tips and more that will help your days as a parent NOT be so manic! 😃
Socialite SandePublished 6 months ago in Feast
Juicy Roasted Chicken: It's Easier Than You Think
I have raved over this recipe on my blog and Instagram. Make it and you'll see why! Us moms do not always have that much time to prepare dinner, but this is too easy. The hardest part is waiting until dinner to dig in. Spoiler alert: this chicken should rest for 15 minutes or so before cutting. This will help the chicken to stay juicy. What I like about this recipe is it saves so well. You can snack on it for a few days or save it for another recipe! I should probably just keep one of these around lol.
Ashlee FrazierPublished 7 months ago in Feast
