Top Stories
Stories in Feast that you'll love, handpicked by our team.
I Learned the Hard Way That Every Hunger Isn't A Need For Food. Top Story - April 2026.
There was a time in my teenage years when I was always hungry — or at least, that’s what I believed. I would eat, get up from the table, and still feel that familiar ache. My aunt eventually grew tired of hearing me say the words “I’m hungry.”
By Margaret Minnicks5 months ago in Feast
Scones. Top Story - April 2026.
Alright, let's not fuck about - here is what you need: Ingredients: 350g self raising flour90g butterpinch of salttsp of baking powder3 tbsp caster sugar (or just normal white sugar would probably be fine)175ml milka squeeze of lemona drop of vanilla an eggfresh strawberries, if they're in seasonExtra flourEven more flour Dried fruit (I consider this completely optional and usually leave it out)
By L.C. Schäfer6 months ago in Feast
Foraging Appalachia’s Wild Edibles. Top Story - March 2026.
It's that time of year again and Appalachia offers a remarkable abundance for anyone willing to learn its seasonal gifts and practice careful gathering. Across ridges, holler's, stream-side's, and meadows, edible plants, berries, roots, and fungi appear through every part of year. Knowledge is key and teaches not only what can be eaten, but also how to gather with respect so that these resources remain available far into future.
By Tim Carmichael6 months ago in Feast
My Tous les Jours Trip. Top Story - December 2025.
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanks9 months ago in Feast
Cricket powder cinnamon banana bread. Top Story - December 2025.
I lived in Mexico for some years, many Moons ago, twice. It was there when I saw for the first time fried crispy crickets (known as chapulines in Mexico) tacos seasoned with lime, garlic, salt, and chile. Cricket tacos are a traditional delicacy which is especially popular in the Oaxaca region of Mexico. You can find them as a street food optionat outdoor markets in Mexico (look for chapulines) or at speciality restauants in the U.S. (just make sure the crickets are for human consumption).
By Susan Fourtané 9 months ago in Feast
Arctic Roll*. Top Story - November 2024.
Today, I was inspired. How delightful it felt! It was warm, huggable, and sprinkled with delicious fuzzy feels. I realised that, as a sensation, inspiration is right up there in the aspirational emotionally sumptuous rankings, nestled alongside nostalgia and dreams.
By Caroline Jane2 years ago in Feast
What Makes A Cook?. Top Story - June 2024.
Despite sipping on a retired pornstar, I felt absolutely drunk. Like two giddy school girls, my mother and I ate in silence. While, every so often, looking up from our spoons to exchange a smile and a light laugh. Underneath the golden chandeliers of Savoy Grill glistened a rich, dark caramel, poured atop the apple tart tatin. A truly euphoric experience, it was.
By Katerina Petrou2 years ago in Feast
Split Pea Soup. Top Story - March 2024.
It is winter and I require all things cozy around my house. One of my favorite cozy comfort food is homemade soup. Split Pea soup is one of my favorites and definitely meats the comfy, cozy benchmark. Here is my simple recipe for this delightful homemade soup.
By Dawn Beauchamp3 years ago in Feast
