Top Stories
Stories in Feast that you’ll love, handpicked by our team.
4 Must-Haves for Sustainable Coffee Brewing
It’s become increasingly important to be intentional regarding our footprint on the planet. Living a sustainable lifestyle requires an assessment of our daily habits, our areas of waste, and where positive changes can be made. Following these four steps will set you up for a wonderfully sustainable coffee brewing process.
Dan PittmanPublished 5 months ago in Feast
Food For The Soul: Mom’s Joyous Comfort Food Dish - Tau Kok Lup (“Diced Beans”)
Happiness is when you cooked something at home that is not only tasty and satiates your appetite, but also evokes feel-good emotions.
Marguerita TanPublished 6 months ago in Feast
Come and Experience Jewish Culture with Me!
When I was growing up, my family treasured the traditional Jewish culture. My dad is a religious worker at our local synagogue and my mom is an operations manager at a first aid warehouse. Despite the differences in their occupations, my family still cherishes the Jewish cuisine and would eat the food at any time of the year, even if it wasn't a special occasion or Shabbat. During my youth, I would spend Shabbat evenings and days at my dad's house and he would always make or purchase Jewish dishes like Cholent (a beef and beans stew with potatoes and vegetables), Potato Kugel (a potato casserole), Herring (which I abhor), Blintzes (Stuffed Pancakes), Bagels with Lox and Cream Cheese, Vegetable Latkes (Fried Vegetable Fritters) and Kasha with Fried Onions and Noodles (aka Buckwheat with Fried Onions and Noodles) for my brother, our friends, family and myself to feast on. My dad always bought Challah (braided egg bread) from the Kosher bakery or local supermarket: he never baked Challah. Occasionally, my mom would make potato, zucchini and carrot latkes for Hanukkah parties and has concocted the occasional pot of Cholent for when hosted casual gatherings with friends and family at her house.
Talia DevoraPublished 6 months ago in Feast- Created with: Kettle & Fire
The Bone Broth Trend, Explained: Why I’ve Made Bone Broth a Pantry Staple
Broths and soups have been part of almost every culture’s culinary tradition throughout the ages; from Vietnamese Pho to Italian Brodo to American chicken noodle soup, a flavorful, meaty broth is at the base of many of the worlds’ most comforting dishes. But in the last few years, there’s one type of broth in particular that has hit the food scene (and the fitness scene!) with a vengeance: Bone broth! Bone broth, which has been described by some nutritionists as 'liquid gold,’ has quickly changed the game, and for good reason.
Savannah McKinleyPublished 6 months ago in Feast Creativity and Cooking During Lockdown
Rediscover your primal desire for food and that other programmed socialised desire to live in a homely home. Yes that's right, all those hours you have suddenly to ruminate in your house can be a creative embrace for the home is where the lemon tart is mantra.
Jamileh HargreavesPublished 7 months ago in FeastWho Said Noodles Were Boring?
Certainly not me, as over the years I have mastered a recipe that still gets me excited thinking of it. Looking for a spicy quick fix, long before the hunger pangs give you a beating, look no further. Our goal is to make spicy noodles. We will garnish with butter, prawns, gizzard, and mixed vegetables.
Nkeonye Judith IZUKAPublished 7 months ago in FeastEating Around Philadelphia
The Philadelphia food scene is very sophisticated, when not in a world pandecmic you need a reservation at just about any place, espically since some restaurants have few tables, like less then 10! There are also tons of BYOB places, meaning they are very food foward and will only serve you flat or sparkling water. Honestly you could live in Philadelphia your whole life and rarely have to repeat a resturant.
Natalie FletcherPublished 7 months ago in Feast
How To Make An Epic Charcuterie Board in 10 Steps.
Charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and other meat products. This is a guide to making your charcuterie dreams come true. Better than anything you could ever get at a restaurant.
Make Tea Not War, But If It Spills Make Some Art
The history of tea is said to date back to ancient China, a long 5000 years ago when Emperor Shen Nung discovered tea when leaves from some tree blew into his pot of boiling water. He was transfixed by the pleasant smell and taste and discovered the tea's soothing effect on the body. From there on, tea spread to many places all over the world. Tea has been used for various medicinal purposes and many swear by its amazing effects.
What Would Happen If Everyone Stopped Drinking Coffee?
We have had a long-lasting love affair with coffee and caffeine, but now might be the time to assess whether it’s worth keeping the “chipper twins” around.
Where help and hope are on the menu
Not every café is the same. On Chester-le-Street High Street, REfUSE has established itself as a hub in this County Durham market town. The café has a special ethos – combating food waste by rescuing ingredients rejected by retail and creating a vibrant community space in the town centre. That usually makes it a bustling hub, with live music and open mic nights adding to a winning recipe, and all on a ‘pay-as-you-feel’ basis.
Andy PottsPublished 8 months ago in Feast
Why you'll never crave a carrot. (but you could always eat a pizza).
Once upon a time, we humans ate food to sustain ourselves. You see, we are pretty amazing. We have sophisticated systems to enable us to perform our most essential task; find food for fuel. Our taste abilities have been shaped by the ecological niches our evolutionary ancestors occupied and by the nutrients they sought. They helped us to identify nutrients to survive.
