Top Stories
Stories in Feast that you’ll love, handpicked by our team.
- Created with: Bright Cellars
How To Tell Which Wine Will Pair Best With Your Dinner
I mean there’s nothing better than a home cooked meal at the end of the day, right? Ok, maybe a home cooked meal AND a bottle of wine.
Alana HosnPublished 4 months ago in Feast 
Tonight, I'll Be Eating Ramen Because I Spent $6033.38 on Uber Eats Last Year
Yes, you read the title right. In the span of 12 months (March 2020 - March 2021), I somehow managed to rack up a $6033.38 Uber Eats bill. Before lockdown, I'd already had the app downloaded on my phone but only used it sparingly - once or twice a month at best. However, with the onset of the pandemic, my spending on food delivery went from bimonthly to every single day. It didn't help that Uber Eats' "Tonight I'll Be Eating" ads flooded my social media algorithm. You know the ones I'm talking about.
Laquesha BaileyPublished 4 months ago in Feast
I Yam What I Yam
I blame Bruce. I’m sure this issue is deeper and more complex than just Bruce, but he gets the bulk of my ire. Now I just need to figure out which Bruce.
Kevin Alonzo BratcherPublished 4 months ago in Feast
The Story of Chocolate: (Un)known Facts for History Nerds and Chocolate Lovers
Every once in a while, it's nice to dig into our own knowledge and think about the rare and fascinating facts that we know... to share them with others, of course!
Marina FortuñoPublished 4 months ago in Feast
Working my way out of a food prison
The beginning of the pandemic, around the same time last year and the related lockdowns, disoriented people worldwide. While everyone was locking themselves up, shuttering their businesses, fearing for their lives, and avoiding all outside contact to keep themselves and their families safe, one particular issue hit most people across the world the hardest, and in equal measure – how to get clean, healthy food in sufficient quantities for families to survive the lockdowns. Everyone would run-up to the grocery stores, only to find them stocked out of fresh produce (and toilet paper) and go on to find the next 3 grocery store stops in the same state. On one such occasion, after 2 hours of roaming about stores, all I could come back home with was one 2-pound cabbage and a bunch of bananas. Pretty sure everyone had similar experiences and it was not unique to me. What I didn’t realize at the time was that, even when there is no pandemic looming, for about 23.5 million Americans, this was a daily ordeal.
One Breath At a TimePublished 5 months ago in Feast
DoorDash, I Wish I Knew How to Quit You
During the beginning of the pandemic in March 2020, both my husband and I, like the rest of the world stopped going to the office for work. I ended my job all together and he set up his home office to work from home. In the beginning it was a fun and new adventure for us both. I was determined to get fit, make meals every day, and reap the benefits of being a stay-at-home mom again for the second time in my life. The reality of it though, was that none of that actually happened.
Mandy RaquelPublished 5 months ago in Feast- Created with: Plant Camp
Mealtime Made Easier with Plant Camp: A Mom's Newest Discovery
Mealtime Made Easier with Plant Camp: A Mom’s Newest Discovery Mealtime with toddlers, it’s always an adventure. “Will they eat it?”
Kat AshmorePublished 5 months ago in Feast - Created with: Plant Camp
Here's How I Feed My Picky Toddlers Veggies
Around 5:00 PM every evening, I hear the chorus of the witching hour: “my tummy’s hungry!” My 3-year-old twin toddlers—without missing a beat—always come clawing at me for food right before dinner time. You know what the amazing part is, though? Whenever I sing out through the house, “dinner’s ready!” shortly after (and serve their plates that include new vegetables), their tummies all of a sudden seem like they’re not hungry after all. This used to be our every day. But I’ve come up with a better, fool-proof game plan and have some tips to share with all of you toddler parents!
Michelle JoynerPublished 5 months ago in Feast 
Dumpster Mustard
Watson came to in the rusty dumpster behind Pal’s lounge with a splitting headache and a sore ankle. He started piecing together how he got there when he noticed his head was covered in dried blood. Must have really irked someone in the bar, he thought, something Watson tended to do after a few pints of Guinness. He felt the small gash above his eye and decided he was fine; the eyebrow area would bleed vociferously from a paper cut. It looked worse than it was. Climbing to his knees he began to take inventory of his surroundings. It was all trash: newspapers, beer cans, a shredded leather barstool seat, exactly what you’d expect to find in a dumpster behind a dive bar. While stumbling to his feet Watson noticed a small plastic container near the corner. It was somehow wedged there so that it wouldn’t come out during any trash pickups. Watson shuffled over and wiggled it free; he fell backwards into the trash heap when he realized what it was.
Kevin Alonzo BratcherPublished 5 months ago in FeastPancake Day Around the World
Today marks Pancake Day, also known as Shrove Tuesday in the UK. I thought it would be interesting to explore how Pancake Day is celebrated around the world – does the UK do it best? Are there better ideas out there?
Siân RochePublished 5 months ago in Feast
10 of the Best Road Trip Snacks When You are Vegetarian and Gluten Free
I’ve been traveling my entire life. For as long as I can remember, I’ve been taking long road trips. By the time I was in high school, I had already taken over 10 cross country road trips.
Jessica UhlPublished 6 months ago in Feast
Mastering the Joy of Cooking for One
Cooking is a labor of love. One that is best when shared with others over conversation and experiences. Food brings people together, comforts, and creates lasting memories.
Katie BrozenPublished 6 months ago in Feast
