Top Stories
Stories in Feast that you’ll love, handpicked by our team.
A Toast to the Golden Arches
With the holidays upon us, there can be no argument that the leading contender for preferred beverages will be consumed from the delicate flute or coup that graces your hand. That’s right, ‘tis the season for Champagne. Withstanding the test of time, this regional cuvée has proven to be a tried and true essential for any festivity. With it’s ability to elevate any gathering it’s invited to, I would like to venture unto you the prospects of pairing this angelic elixir with one of your most guilty pleasures-McDonald’s french fries.
Comforts Brought To You From The Other Side
With the holidays around the corner, I decided this year to purposely make these the most memorable holidays I possibly can for my children and I. My boys are starting to get to the age where they will start remembering traditions and make memories to share with their families as they get older and have kids of their own.
Kayla LindleyPublished 6 months ago in FeastThis Piece of Danish Advice Will Change Your Winters Forever
I live in an area that's habitually gloomy all winter. The cold weather and lack of sun can get to the psyche. Luckily, the Danish have already solved my problem and have been using it for centuries to battle brutal winters in Denmark.
- Third Place in Trick or Treats Challenge
Fall Activity: Making Banana Bread That Looks Like My Dog
Happy Autumn, fellow culinarians! When the leaves start to fall, it's time for the dough to rise. Every Fall, the frisky cool air always inspires in me a baking spirit as short-lived as the changing leaves. This typically extends for one disastrous October week leading up to Halloween where I try to make uncooked brownie balls that look like eyeballs or cookies topped with black licorice that make it look like a spider.
Charcuterie: An Experience, Not Just a Fancy Dish
My mom used to always say that if she could have cheese and crackers for dinner every night, she would be the happiest woman alive. Clearly, I didn't have my priorities straight back then because I distinctly remember thinking, Wow, that sounds seriously boring, but also wanting to be cool so I just replied, "Oh, yeah, that sounds good" in what you can assume was in a very monotone-like voice.
Miranda LopezPublished 7 months ago in FeastRecipe for Good Food During Bad Times
Follow this quick-step recipe for making a burnt Ahi Tuna dinner while processing devastating news. 1. Wake up one September morning and decide you're going to use your off-day to make a sweet meal for your long-term boyfriend for dinner that night.
From A to D: Here's what we learned while creating our Eating Through the Alphabet series
Before the COVID-19 pandemic completely shut down the tri-state region, Bryce and I weren't at all consistent with sharing videos on YouTube.
Bryce and Val Marie HendersonPublished 7 months ago in Feast
Nino's Home: The Most Straight-Forward Cooking Channel on YouTube
Confession: I am terrible at food creation. Now when I say "terrible" I don't mean in the modest way of "oh, I am so not a good cook! I may have assembled this 30-pound turkey with all the trimmings to absolute perfection but I over-salted the potatoes!"
Ghezal AmiriPublished 8 months ago in Feast
Bon Appétit: An Artistic Banquet
Guess who's coming to dinner? Five of the world's most intriguing artists. Be My Guest: Meet & Greet the Artists Would you like an introduction? It's time to get acquainted with our dinner guests.
Rebecca LeighPublished 8 months ago in Feast
Spread Love it’s the Brooklyn Way
On Lewis Avenue in Bedstuy, Brooklyn there is a gem located across the street from the Brooklyn Public Library that is nestled among the busy street of other eateries and establishments. The blue hue of the signage and front entrance is a signature welcome of Brooklyn Beso Restaurant & Bar. Though my recent visit happened in the span of twice in one month, my first experience with the Latin American fare with a Caribbean twist was back in 2016 and ever since then, I have been back for more whenever I am in the neighborhood.
Kim JosephPublished 8 months ago in Feast
4 Must-Haves for Sustainable Coffee Brewing
It’s become increasingly important to be intentional regarding our footprint on the planet. Living a sustainable lifestyle requires an assessment of our daily habits, our areas of waste, and where positive changes can be made. Following these four steps will set you up for a wonderfully sustainable coffee brewing process.
Dan PittmanPublished 8 months ago in Feast
Food For The Soul: Mom’s Joyous Comfort Food Dish - Tau Kok Lup (“Diced Beans”)
Happiness is when you cooked something at home that is not only tasty and satiates your appetite, but also evokes feel-good emotions.
Marguerita TanPublished 8 months ago in Feast
