I have to finally make an admission. After all these decades, I was afraid to say this. Now, I have to face the music. Folks, it is true. I am a CONFIRMED BACHELOR who can't cook.

If you are using your toaster for only toasting bread, you are not using the small kitchen appliance for what it could be doing. There is a long list of foods you can cook or heat up in your toaster. Many foods can just be dropped in the toaster. However, some foods should be first put in toaster bags. Toaster bags will keep certain foods from dripping into the inside of the appliance such as cheese when you make grilled cheese sandwiches or drippings when you warm up leftover pizza.

I've been trying to save money recently to fund a two-year trip abroad which admittedly hasn't been easy. It's meant that the entirety of my wages goes into savings or towards paying off old debts and essentially living off of my tips to fund transport to and from work, food and any other amenities. Because the amount I get in tips varies, it also adds an extra layer of difficulty.

Currently the traditional model of delivery, where a customer contacts a local restaurant directly, still accounts for nearly 90% of all delivery orders, with ⅔ of those being ordered by phone. However as technology has shown in many other commercial markets, the ability and desire to purchase or order anything online is growing quickly.

Our fast-paced lifestyles have given way to a rise in snacking. Sometimes, work can exhaust you and, in order to refuel yourselves, the only way to gain energy is by consuming a small snack in-between meals.

Feijoada: The National dish of Brazil. It is delicious, fulfilling, savory, and tasty. There are not enough adjectives in the English language to describe this scrumptious plate of goodness. While also prepared in other parts of the Portuguese-speaking world such as Portugal, Angola, Cape Verde, and Mozambique, Brazilian Feijoada is more than just beans and pork. It has a little bit of everything to make it a unique dish that has protein, carbs, and even sugar to satisfy one’s taste buds. The Brazilian Feijoada was born in Recife and developed in Rio de Janeiro but has now spread across the entire country reflecting its status as a beloved national dish.

What do you know about making pesto?