Latest Stories
Most recently published stories in Feast.
The Right Breakfast To Take In The Morning
7Get into the habit of consuming a morning meal with these easy breakfasts, designed to whet the urge for food of even essentially the most habitual breakfast-skipper.
Chicken Soup. The Great Equalizer
I happen to love chicken soup. It doesn't matter what kind it is as long as it is chicken soup. It can have noodles, beans, greens, or anything else you can think of, but it has to be chicken soup. How about you?
Mark-John CliffordPublished about 20 hours ago in Feast
How To Survive Cooking with Kids
Millions of children in the U.S. learn to cook from a young age, and for good reason; cooking is fun! Children love helping their parents make dinner, and not only do they get better at cooking by doing so, but they also develop skills like math and problem-solving that will serve them well throughout life. It is important to get them the right clothing and equipment if you want them to do well and feel excited about what they are doing. The right clothing such as a bib apron and disposable chef hat, can help protect them from the dangers that a kitchen offers.
Georgie HawthornePublished about 20 hours ago in Feast
What Do You Learn At Culinary School?
What do you learn at culinary school? That is the question that many high school students ask when they are considering their career options. If you want to become a professional chef, then it is essential to go to culinary school. A lot goes into becoming a chef, and simply wearing a cook shirt or chef coat doesn’t make you one. In order to succeed in this industry, one must know how to cook well and manage all of the other responsibilities that come with being a chef.
Georgie HawthornePublished about 21 hours ago in Feast
Common Cooking Myths That You Probably Thought Were True
Cooking is an art. It's also a science, and there are many myths out there that people believe to be true because of the way they're told them by their parents or grandparents. Whether you want to become a professional chef in a fancy chef coat and hat or just a home cook, you need to know the reality of these misconceptions about cooking.
Georgie HawthornePublished about 21 hours ago in Feast
I'm Still Searching for Authentic Italian Tomato Sauce
Do you have any idea what's it's like for an Italian/Sicilian to find a great tomato sauce in Fresno? I'm sure some Italians, Sicilians, and other nationalities are reading this and know what I mean.
Mark-John CliffordPublished about 21 hours ago in Feast
Grind Your Meat Well
Europe Sweden Wallenberger is a patty that is prepared with ground veal mixed with egg yolks and cream and then rolled in breadcrumbs. It is usually accompanied by green peas, carrots, boiled or mashed potatoes and lingonberry jam.
Rasma RaistersPublished about 21 hours ago in Feast
A trip to Seoul Garden is always a balm for my soul
If I had to use a shitty metaphor to describe my writing career for the last few months, I would say that it has felt like throwing many, many darts at the board and HAVING NONE OF THEM FUCKING LAND.
Sushi-Best dish of Japan
This is a delicious meal in which various vegetables and meat pieces are cooked, dipped in boiling water, and placed in a saucepan. This simple dish is often served with green onions and seaweed. Soba noodle (Zaru soba) - contains buckwheat noodles served with sauce and added to sauces before meals.
Sonia ShresthaPublished 2 days ago in Feast
Reasons Why Floral Craft Spirits Are Becoming So Popular
Craft spirits are all the rage everywhere you go in the world; from Asia to Europe to America, the craft spirits movement has certainly taken its stand, and is moving ahead at supersonic speed, or so it seems. This is mainly because these craft spirits are considered to be truly artisan beverages, created by small family-owned distillers who focus more on quality and taste than their profit margins. Some good examples include The Lakes Whisky, Old Bakery Gin and Cabby’s Rum, to name a few.
Georgie HawthornePublished 2 days ago in Feast
What Is Anise, And What Are The Anise-Flavoured Spirits You Can Find?
What is Anise? Anise is a flowering plant that grows to be about 2-4 feet tall. It has pinkish-purple flowers and dark green leaves. The word anise comes from the Latin word "anethum," which means “a little onion”, referring to its flavour profile. Anise can be used in both sweet and savoury dishes; it adds a liquorice flavour that complements many foods such as chocolate, meats, and vegetables. If you love cooking with anise then you will love craft spirits made with this botanical!
Georgie HawthornePublished 2 days ago in Feast
Spice Up Your Friday’s With Deep Fried Twinkies
Deep fried Twinkies are golden brown on the outside and warm and gooey on the inside. They're just like a regular Twinkie, except they're deep fried, coated in a crunchy coating and served with ice cream and chocolate or strawberry sauce. You can even get them topped with whipped cream and sprinkles!
Crumbs Carnival treatsPublished 2 days ago in Feast
