With TikTok becoming more and more popular especially during covid and the increased usage of technology and ways society has kept themselves busy there’s an endless amount in things people TikTok. Favorite comedic lines and songs, and dance moves. There is a lot of things that could be chosen from. As basic as it probably sounds, I pick pancakes. Simple healthy easy to cook pancakes. Perfect fit for anyone who likes experimenting in the kitchen and trying new things even on a budget.
My passion for creating sugar-free, ketogenic and guilt-free desserts increased during the later months of the pandemic, as I continue to lose weight and overcome sugar addiction. After gaining inspiration from my stepmother who loves to cook and bake, several instagram accounts that focus on health, nutrition and flexible dieting, and searching for several sugar-free recipes of some of my favourite desserts and undiscovered desserts that I want to try, I started to gain satisfaction in sugar-free baking. I have an in-home baking business that I am putting on hold for the remainder of the pandemic, and until I am ready to obtain my food handlers certification, so constantly being on the hunt for sugar-free, ketogenic and guilt-free recipes is helping me prepare and perfect my baking skills in the meantime. Although I am not practicing the full ketogenic diet, I believe that incorporating some keto-friendly desserts and snacks are making it more simple for me to overcome sugar addiction, which means that I don't have to depend on snacks and desserts that contain refined sugar like Oreos and Breyers Mint Chocolate Chip Ice Cream every night, and regret having dessert after! I can enjoy dessert while managing to lose weight, look after my health and at the same time, be happy!
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
Is there a better time waster out there than watching Facebook videos? I mean, I don’t know about all of you, but nothing sucks me in more than a never-ending series of short videos auto-playing one after another until I blink and realize that I’ve been watching 5-Minute Craft clips for three and a half hours and it is well past my bedtime. It’s a trap I so easily fall into that sometimes I become completely numb to the randomness I’m consuming. But today? Today is different.
Passionfruit has never been the fruit I knew much about. Outside of apples, bananas, pineapple, honeydew, cantaloupe, and oranges, I didn't know many other fruits when I was growing up.