Latest Stories
Most recently published stories in Feast.
Flavors to Broaden Your Spice Pantry
As the seasons are changing, rotating the pantry is a must for your kitchen. Summer tasty must-haves are being replaced with holiday staples like stuffing, baked ham, string bean casserole, and macaroni and cheese.
Ashley TerrellPublished 7 days ago in Feast
Get to Know Me, Green Tea!
Beginning your busy day with an antioxidant and vitamin-packed breakfast is essential. As traditional breakfast dishes, like french toast and bacon and eggs, are needed to keep us energized, your beverage of choice is important as well.
Ashley TerrellPublished 7 days ago in Feast
Get Egg-Xcited!
Eggs are known as one of the most nutritious foods on the planet. Eggs have been my baking secret for rich, flavorful, and moist pastries like cakes, donuts—you name it. In my world of baking, eggs have rescued me. On the other hand, eggs have also been my hero for quick and easy meals and nutrition.
Ashley TerrellPublished 7 days ago in Feast
7 Easy Ways for a Smooth Transition To Veganism
If you're a new vegan or someone thinking of transitioning to one, my strategies will certainly make your life easier without spending a million dollars and constantly worrying about what to eat!
Go organic with these most sustainable eateries in London
All restaurants around the world have always paid close attention to what goes into their food but now that more and more numbers of chefs and eateries are concerned about what their food does to the outside world. Here, we bring some of the best sustainable eateries in London for you.
Best F'ing Cookbook You'll Ever Need
Coffee cof·fee 1. a hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub. "a cup of coffee"
Brittney BondPublished 8 days ago in Feast
Heavy for the Holidays
Heavy for the Holidays is 10K words of pure indulgence. 2020 was a year like no other, and the holidays are no different. Join this diverse quarantine crew of mutual gainers as they celebrate 6 winter feasts. You'll see wardrobe malfunctions, stuffed, swollen bellies, a burping contest, mild intox fet, group feedings, and more!
BAKING FOREVER
Different recipes of gluten-free chocolate chip cookies By Michelle Palin Just-out-of-the-oven-gluten-free-chocolate-chip-cookies.jpg
Galvez 5amilyPublished 8 days ago in Feast
Mushroom Stew with Beancurd Stick
For six years now I've been an avid recipe developer contributing to the growing bank of creative plant-based recipes with the intention of encouraging others of the human community to eat more plant-based. I created Solidarite Kitchen, a lifestyle blog offering personal chef and support services, to share my passion for eating plant-based, and anecdotes of living intentionally, mindfully and non-violently.
Nissa TzunPublished 8 days ago in Feast
Benefits of Black Sesame Seeds
Black Sesame, Sesamum indicum, is a delicious nutrient packed seed used in dessert and foods like ice cream, mochi, bagels, soups, breads, desserts, salad and more. It contains many important nutrients and it’s a fun ingredient to experiment with. In this article I’ll highlight the benefits of Black Sesame Seed, and some fun and creative ways to use them!
Dana CutoloPublished 8 days ago in Feast
11 Foods to eat for More Vitamin C
Vitamin C is a powerful antioxidant known to support many areas of well-being, including immune health, brain health, skin health, and heart health. As a water-soluble vitamin, your body has not stored it for long, meaning that it is important to supplement or include vitamin C foods in your diet.
Naveen KumarPublished 9 days ago in FeastVeganism: Humanity's Future Depends On It
Our planet’s climate crisis is at the forefront of many people’s minds since David Attenborough’s latest documentary was released. I watched “A Life on our Planet” on Netflix a few weeks ago and it was brilliant. The realities of our planet’s degradation are bitter and terrifying, but Attenborough conveys a sense of hope and purpose; “there is a path to sustainability” he says. “We are all set to win this future.”
Alivia MantelPublished 9 days ago in Feast
