I saw Kourtney Kardashian make avocado egg salad...so I made avocado egg salad. But seriously, Kourtney Kardashian posted a snapchat story showing off a colorful bowl of vegetables that made me run to my local farmers market.
During the cold winter months, a hearty, home-cooked meal is just the thing you need to warm up. After a long day, it can be tough to find time or energy to get dinner on the table – so take advantage of your slow cooker and let it do all of the work for you. A few minutes of morning prep time are all you need for a rich, satisfying dinner that’s ready to serve the moment you walk through the door.
I love making jams and jellies, but often I just don't have time to do it the old-fashioned way. When I got an Instant Pot for Christmas, it didn't even occur to me at first that it could be used to speed up this process. I came across an applesauce recipe for the Instant Pot after I went apple picking last fall—and ever since I've been coming up with pressure cooker iterations of my favorite jams and jellies.
Now more than ever, food choices matter. People want healthy, environmentally friendly foods without sacrificing flavor. Substituting the traditional protein in your favorite dishes with seafood is one deliciously smart way to satisfy these demands.
I definitely can admit that incorporating vending machine options into your travel diet doesn't exactly sound the most appealing. BUT, you will not be disappointed by the seemingly untrustworthy food you will encounter in any hotel, train station, etc.
I learnt this recipe at one of my very first jobs as a Pastry Chef. It was a small family business and I was confident that the recipes would be simple and the product flow slow, but steady. As it turns out, I was only half right. It took only a few weeks to master their from-scratch recipes but I think that was in part because I was run off my feet with the amount of products they sold in just one day! This brownie was by far one of the most popular slices, so it was no surprise that I ended up making it at least once or twice a day. Onto the recipe!
