Latest Stories
Most recently published stories in Feast.
Creamed Rice
When I was younger, I used to eat cream of wheat (hot cereal to some folks) relatively frequently. It’s similar to oatmeal but has a more uniform texture – we would dress it with butter, milk, brown sugar, and salt. Obviously not quite in line with the affinity for clean eating I now possess. However, I was exposed to creamed rice when I was in college and have been making that ever since. It’s easy, doesn’t take much more time, and only involves two or three ingredients that are actually worth ingesting. This is a simple recipe so if anyone has improvements, leave them in a comment for your fellow clean eaters to check out!
juhi kanojiaPublished 9 days ago in Feast5 essential gluten free and dairy free recipes to get you through winter.
Hi there! If you’re like me you probably loathe recipe blogs that need to tell you their whole life story, and more, before getting to the actual reason you clicked on their post.
Emm MargaretPublished 9 days ago in Feast
Chef Salad
Chef Salad Ready 35- 60 minutes Serves 2-3 people I don’t count calories, as there can be so many substitutes. Remember everything in moderation, and a good walk after dinner is always a great addition to your dinner routine!
MoriaCavandishPublished 9 days ago in Feast
12 Annoying Things That Ruin Coffee Shops
As someone who makes it a point to venture outside into the world for a caffeine fix on a near-daily basis, I happen to spend A LOT of time in cafes. I have my favorite go-to spots but also like to mix it up every once in a while and try someplace new. Who knows, it might end up winning its way into the coveted “favorites” list. In fact I am at a new specialty coffee shop as I write this and it inspired this article.
Candice GalekPublished 10 days ago in Feast
Comforting Bowl Of Soup
Norway Sodd is the national dish of Norway and is prepared with diced mutton, meatballs made with beef, lamb, or mutton, carrots, and potatoes. Usually, the vegetables are cooked separatly and then added to the soup. This soup is mostly served on special and festive occasions and is accompanied by Norwegian flatbread.
Rasma RaistersPublished 10 days ago in Feast
5 Science-Backed Foods To Instantly Boost Your Immunity This Autumn
It doesn't matter what your current diet looks like. Some foods have the power to instantly boost your immunity, regardless.
Martina DoleckovaPublished 10 days ago in FeastPopular Ways to Use Garlic In Your Recipes
Garlic is a staple in Italian cooking, and for that matter, it's just about a staple in any cooking style. The big question is, when do you smash, chop, slice, grate or use whole when cooking. All great questions that are up to the chef.
Mark-John CliffordPublished 11 days ago in Feast
The Best All-purpose Kitchen Shears 2021
The Best All-purpose Kitchen Shears Don't call these bad boy scissors-good The Best All-purpose kitchen scissors can and should be used for more than just cutting drawing paper or banging. Every time I make parchment paper, open a bag of frozen peas, slice a bunch of herbs, slice a pie crust, crack chicken, slice a pizza, I take mine To find. And I think you should do that too. But which cutter needs to make the cut when storing the weapon? I tried the 7 most popular and most acclaimed kitchen scissors on the market and tried to find the best. This is what I found:
Shocking curiosities about coffee (why was coffee banned in Romania?)
1. The history of coffee According to legend, the coffee was discovered by an Ethiopian shepherd named Kaldi, sometime in the ninth century AD. He noticed the effects of coffee beans on his goats, so he brought the beans to some Sufi monks who lived nearby. . However, researchers believe that the story is an apocryphal one, because it appears for the first time in the seventeenth century, in the writings of Antoine Faustus Nairon, the author of one of the first treatises on coffee.
Maria OstaseviciPublished 12 days ago in Feast
Delicious South American Food
Argentina Provoleta or grilled provoleta cheese is usually enjoyed before a meal or as a side with grilled meats. Provoleta is a semi-hard provolone cheese. For asado or Argentinian barbecue, the cheese is sliced thick, seasoned with oregano and some dried red chilli flakes and grilled till the center starts to melt. Provoleta is best when topped with garlicky chimichurri sauce and crusty bread on the side.
Rasma RaistersPublished 12 days ago in Feast
3 Underrated, Must-Visit Spanish Cities for Food and Wine Lovers
I love Spain. Which is a weird thing to say because it's so diverse it's like 17 countries in one. Each of its regions has a unique culture, history, and frequently even its own language.
Sam Dixon BrownPublished 12 days ago in Feast
Deep fried Twinkies & Deep fried Oreos: Must food items on your party menu list
After working hard throughout the week, we all wait for the weekend. Because we know it’s such a time frame where we can visit or throw a party and enjoy some quality time with our friends and family. Here, food plays a crucial role. Your guests may become annoyed if they are not served good food. If you are the one who is throwing a party on the weekend or any special occasion, make sure you double-check your menu list and get it approved with your friends or family first.
Crumbs Carnival treatsPublished 12 days ago in Feast
