Latest Stories

Most recently published stories in Feast.

I made cornmeal cake on a cold day and my family reached for seconds
By Jin8 days ago in Feast
Garlic and Cheese Bread
By Annie Kapur8 days ago in Feast
The Cold Dish That Made Me Stop Fearing Pork Liver
By Jin9 days ago in Feast
The one dish I make when I can’t decide: braised chicken with potatoes and shiitake
By Jin9 days ago in Feast
I Stopped Ordering Breakfast Takeout. These Two Recipes Got Me Through Winter Mornings.
By Jin9 days ago in Feast
My Husband Bought the Fatty Pork on Purpose. It Made the Best Red-Braised Pork We’ve Ever Had.
By Jin9 days ago in Feast
Golden Boy Fried Chicken: From Humble Stall to Beloved Damansara Kim Destination
By Mark Lim 10 days ago in Feast
The “Hormone Chicken” Panic Is Backwards
By Jin10 days ago in Feast
Apong Guan: A Beloved Penang Icon Arrives in Kuala Lumpur
By Mark Lim 10 days ago in Feast
OFFNIC: Where Heritage Meets Innovation in the Heart of Petaling Street
By Mark Lim 10 days ago in Feast
I Raised Chickens for Three Years. The “Free-Range” Egg Label Is Not What You Think.
By Jin10 days ago in Feast
The 100-Year-Old Chinese Dish That Every Family Makes Differently
By Jin10 days ago in Feast