Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
Stories in Feast that you’ll love, handpicked by our team.
Misappropriation and Culinary Creativity for a Lunar New Year
Tomorrow, 10th February 2024, marks the start of the new Lunar Year, and I wanted to create a recipe to mark the occasion. However, I have a fear that in my rush to "try new things" what I am actually doing is rather clumsily... God forbid, carelessly misappropriating a culture.
Sweet Memories of Pocky Sticks
I’ve always love how food preserves a memory.” — Piolo Pascual When my daughter was younger, she enjoyed nibbling on Japanese Pocky sticks. These tasty chocolate-dipped biscuit sticks were a delightful and convenient treat, creating unforgettable moments that we cherish to this day.
It happens sometimes that silence speaks with greater profundity than language, inarticulate emotion arising in response to form and movement, its figurative essence an alien and forgotten tongue of old. As a much younger man I felt it in the sweeping gesture of my arms as they sliced through the air surrounding me; I felt it in the balls of my feet as they balanced and turned on the tiled flooring beneath them; I felt it in the complete absence of guiding thoughts, each motion as routine and instinctual as breathing.
Freedom and Toasted Panettone with Salted Avocado
Whoever does not have two-thirds of his day for himself, is a slave, whatever he may be: a statesman, a businessman, an official, or a scholar. [Or a parent during the holidays] Nietzche – Human, All too Human [embellished by me]
Forhaus. My Kingdom for a House.
This isn’t my first visit to Forhaus. Forever to be known as ‘for a house’, you can have a wonderfully exorbitant time. It is set in a beautiful location, and the rooftop bar, a new addition to the ever expanding space, smacks of money. Mine.
"Look Out... Sauerkraut!"
Sauerkraut, evokes extreme emotions in most of its acquaintances. It strikes fear and revulsion in many a heart! Others puzzle and ponder...
I was working on a 28 ounce bottle of an unspecified sports drink to combat the dehydration from a recent bout of Covid when something occurred to me. My doctor recommended I drink this, while I know for a fact, it contains chemicals that are banned in Europe and other countries.
Praise to Buckwheat
Buckwheat is a non-cereal grain that is extremely popular in Southern, Central and Eastern Europe and in the entire post-Soviet space.
Themed story collections curated by the Vocal moderators.
Most recently published stories in Feast.
Chili That Will Not Leave You Will Acid
When faced with acid reflux, it can be very challenging to find recipes that do not include garlic, onions, and peppers, especially when it comes to my winter favorite chili! Every Sunday, in the winter time, we sit down and have a warm big bowl of Chili.
Coffee's Muse: Quoting Cupful Inspiration
In the calm corners of clamoring bistros and comfortable kitchens, in the midst of the consoling smell of newly blended espresso, discussions about existence unfurl like fragile petals spreading out toward the beginning of the day light. Furthermore, at these times of reflection and association, in the midst of the ringing of cups and the delicate mumble of voices, the insight of ages past tracks down articulation in the straightforward delight of a steaming mug.
Best Air Fryers To Buy Right Now
In the realm of modern culinary technology, air fryers have emerged as indispensable tools, revolutionizing the way we cook our favorite meals. With innovations like the COSORI Air Fryer TurboBlaze 6.0-Quart Compact Airfryer, the Ninja AF101 Air Fryer, and the Cosori Mini Air Fryer, the possibilities for creating delicious dishes are seemingly endless. These sleek, efficient appliances boast a myriad of functions—from roasting and baking to reheating and dehydrating—making them essential companions for any kitchen enthusiast. Offering quick and easy meal preparation, reduced oil consumption for healthier fare, and a range of varied recipes to explore, air fryers have garnered widespread acclaim. In this article, we delve into the world of air frying, examining the features, benefits, and culinary versatility of these game-changing devices, while also providing insights into their ease of use, maintenance, and cleaning. Whether you're a seasoned chef or a novice cook, join us as we unravel the secrets behind the COSORI Air Fryer TurboBlaze, the Ninja AF101 Air Fryer, and the Cosori Mini Air Fryer, and discover how they can elevate your culinary experience to new heights.
Environmental Leadership and "Squashed Fly" Biscuits
I offer neither pay, nor quarters, nor provisions; I offer hunger, thirst, forced marches, battles and death. Extract Wikiquote. From G.M. Treelyan, Garibaldi's Defense of the Roman Republic (1907-1911)
Bread Through Time
Bread, a simple yet essential food, has journeyed alongside humanity throughout history, shaping cultures, economies, and daily life. This exploration delves into the intricate story of bread, from its humble origins to becoming a global culinary icon.
The Enduring Charm of Food
Food, beyond being a basic necessity, holds a unique place in the human experience. The fascination with food transcends cultural, geographical, and temporal boundaries. In this exploration, we delve into the captivating world of food, unraveling the threads that weave this timeless connection between humanity and the art of gastronomy.
Victor Ducharne's 5 Cooking Directions for Culinary Achievement
Embarking on a culinary journey demands more than mere affection for food; it requires a fusion of skill, passion, and innovation. Renowned chef Victor Ducharne, drawing from his extensive experience, reveals five crucial cooking directions.
"The most delicious ingredient you've never heard of."
Tonka beans are a type of seed that is popular in gourmet cooking, particularly in desserts. These wrinkly, black beans are known for their distinctive aroma, which is a mix of vanilla, cinnamon, almond, and clove, with some even claiming to detect notes of cherry, sandalwood, licorice, and caramel. But did you know that tonka beans have been banned in the United States since the 1950s?
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