

Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Zucchini and Red Onion Pasta
Hi friends! Did you know that I have a recipe blog? JK! I don't... I don't even have a lot of recipes hanging out in my brain. I am always embarrassed to admit and slightly infamous for never actually having a recipe to give anyone who asks!
Donna ReneePublished 19 days ago in FeastBeing Called "Hummus Queen" and Eight Other Things That Have Happened Since I Went Vegan
I decided to go vegan when I got home from a summer abroad and realized I had gained 10 pounds. I have been vegetarian since I was in 10th grade, and before traveling I had been off dairy for six months to see if it would help clear my skin. (Hint: it did.) But I was going to the land of pizza and cappuccinos... so I went from zero to 1,000 in dairyland as soon as I got off the plane. It was six weeks of creamy, sugary bliss. Then I got home, returned to reality, stepped on a scale, and took a long look in the mirror at the bumps all over my face. It was time to change. And since then, I have never looked back.
The Pastor Needs a Plate
IT WAS THE FIRST FULL DAY of our annual, family, summer vacation on Hilton Head Island – a 69-square mile piece of land that sits in the low-country region of South Carolina. After a long drive from Washington, D.C., the day before, I was looking forward to a recuperative, lazy Sunday morning of sleeping in and lounging poolside, luxuriating in nothingness, not even pretending to read a book. That was my plan.
Michelle PettiesPublished 26 days ago in FeastOlives and Chips; The Only True Pairing
Potato and an offshoot of a shrub. You cannot get more humble, or basic. And yet. Odes have ben written in their honour; paint to their pleasing Still Life credentials - they feature on every menu. But truly. When was the last time you stopped to revel in the joy that is the simple chip and olive? Fear no longer, cos here comes a little essay with my two cents to my most beloved of evening starters.
Jessica BaileyPublished about a month ago in FeastThe aliens have landed: What do you feed them?
We all have a favorite food or snack that we can't live without. Sometimes there are a lot to choose from, and sometimes the thought of eating the same meal everyday can be off putting.
Adrianna AnastasiadesPublished about a month ago in FeastGluten-Free Adventures in Uzbekistan
As an avid traveler, I've had my fair share of journeys, but writing about my experiences in Uzbekistan has been the most daunting yet, especially when it comes to being gluten-free. Before embarking on my trip to Tashkent, Uzbekistan, anxiety loomed large, knowing I was venturing into a nation renowned as the "world's bread basket." As a coeliac with wheat/gluten intolerance, the prospect of navigating local cuisine filled me with dread.
Spencer HawkenPublished 2 months ago in FeastThe Right Sauces For The Right Foods (If You’re Not A Maniac)
Do you ever see someone put tomato sauce on a bacon sandwich and just stand there, blank-faced, dumbfounded by the irritating dimwit stood before you, and think, “what the actual fuck have you just done?”
Gary RagnarssonPublished 4 months ago in FeastWhat’s the Deal with American Cheese?
I was recently scrolling the Vocal Top Stories and came upon this delightful culinary odyssey, by Rasma Raisters, highlighting the best cheese dishes from around the world. I was immediately hungry, but also inspired to write about the neon orange specimen native to my homeland. I am talking, of course, about American cheese.
Leslie WritesPublished 4 months ago in Feast
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Most recently published stories in Feast.
7-Day Vegan Keto Meal Plan for 30-Year-Old
In today's fast-paced world, staying fit and maintaining a balanced diet is crucial for overall well-being. For individuals following a vegan lifestyle while also adhering to a ketogenic diet, it can be challenging to find the right balance between these two dietary choices. But fret not, as we've crafted a comprehensive 7-day vegan keto meal plan tailored for a 30-year-old individual aiming to consume 2000 calories per day. This plan is not only delicious but also packed with essential nutrients to help you achieve your dietary goals.
Go EntrepreneurPublished about an hour ago in FeastWet-Curing vs. Dry-Aging:
Wet-Curing vs. Dry-Aging Steak Ever since I can remember, steak has held a special place at my dining table. Its delectable allure has led me down various culinary pathways, but two methods have particularly captivated my taste buds: wet-curing and dry-aging. Each has its own distinct charm and offers an exceptional sensory journey. If you're as smitten by steak as I am, join me as I delve deep into my experiences with these two transformative techniques.
【Mid-Autumn Festival Nourishment】 Food and mooncakes that are good for nourishment should be eaten during the Mid-Autumn Festival......
Inheriting Chinese medical culture and serving public health The bright moon rises over the sea We meet under the same moon
wangbinghuaPublished about 14 hours ago in FeastThought for food.
A simple challenge. Really. An act of human interaction. A kindness on a plate. Uncomplicated love, emphasised through action.
Celia in UnderlandPublished about 17 hours ago in FeastCoco’phoria
Amid the bustling cacophony of life's challenges, there are moments when a simple indulgence can become a refuge—a sweet escape from the demanding symphony of existence. In my own narrative of solace, it wasn't an elaborate gesture or a grandiose event that offered reprieve; rather, it was the humble brownie, a velvety concoction of cocoa and comfort that arrived at my doorstep like a clandestine messenger of joy.
Nana's Healing Chicken Soup
In the midst of a bitter winter, with the biting winds howling outside my window and the weight of life's challenges bearing down on me, I found myself in desperate need of comfort. It was one of those moments when the world seemed too heavy to bear, and I yearned for solace and warmth. Little did I know that salvation would come in the form of a humble pot of chicken soup, lovingly crafted by my Nana.
Moses MukukaPublished about 17 hours ago in FeastCoconut Water Lemonade Gummies
If your kids are anything like mine, they want gummies all day every day. But many store-bought gummy snacks have dyes, additives, and "natural" flavoring. Thankfully, they love homemade gummies made with fruit juice! You can use any kind of juice or liquid to make gummies, and you'll find different recipes quite easily, but these lemonade gummies have been a hit with even my pickiest guests. You just need 4 ingredients.
Hope Phillips / UglyYummiesPublished about 18 hours ago in FeastA Helping Of True Love On A Plate
One of the very first dishes I prepared for my fiance, now my lovely wife, was a very simple pasta with pesto. I learned to make this dish as a single man who many times didn't have much time for cooking. So I learned this one off by heart. And it was so good she asked me to teach her the recipe.
Ralph EmersonPublished a day ago in Feast
Creators We’re Loving
The creative faces behind your favorite stories.
Mark Gagnon
219 published stories
The Food Guy
23 published stories
Rasma Raisters
885 published stories
Michelle Petties
17 published stories
Spencer Hawken
74 published stories
KJ Aartila
252 published stories
Ford Kidd
50 published stories
Mike Singleton - Mikeydred
1658 published stories
Margaret Minnicks
359 published stories
Leslie Writes
95 published stories
Stephanie J. Bradberry
81 published stories
Jessica Bailey
20 published stories