Feast

Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.

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Stories: 10,644
Creators: 5,353
Top Creators

Top Stories

Stories in Feast that you’ll love, handpicked by our team.

The Right Sauces For The Right Foods (If You’re Not A Maniac)
Do you ever see someone put tomato sauce on a bacon sandwich and just stand there, blank-faced, dumbfounded by the irritating dimwit stood before you, and think, “what the actual fuck have you just done?”
Gary Ragnarsson
Published 13 days ago in Feast
What’s the Deal with American Cheese?
I was recently scrolling the Vocal Top Stories and came upon this delightful culinary odyssey, by Rasma Raisters, highlighting the best cheese dishes from around the world. I was immediately hungry, but also inspired to write about the neon orange specimen native to my homeland. I am talking, of course, about American cheese.
Leslie Writes
Published 14 days ago in Feast
Just Say Cheese Please
Europe Sweden Vasterbottenostpah is a traditional cheese pie. The crust is made with flour, butter, and cold water. The pie is filled with a mixture of eggs, milk, cream, Vasterbotten cheese, salt, and white pepper. The cheese consists of cow’s milk and has a firm, granular texture with a sweet and savory flavor. Once prepared the filling is poured into the baked pie crust and baked in the oven until the cheese is melted and the pie is golden brown.
Rasma Raisters
Published 19 days ago in Feast
The Humble Chicken Nugget
You are the hot dog of poultry, a breaded mystery meat concoction of dubious origins. Go ahead and keep your secrets, you crunchy little minx! I respect your modified food starch and mechanically separated je ne sais quoi. I honor your likeability and versatility. You are convenient and cheap and available everywhere. You are slowly killing us all, but I’m powerless to resist you.
Leslie Writes
Published 2 months ago in Feast
Brunch 23
Yum Introduction A couple of weeks back I was walking into town over Nunsmoor and came out on Nunsmoor Road and noticed that what was once an excellent branch of Solomon's Dhaba was now a revamped "Brunch 23". My first thoughts were that it would be just another breakfast place, but I crossed over to check out the menu and was immediately intrigued by it. Now read on to find out why.
Mike Singleton - Mikeydred
Published 3 months ago in Feast
Reason for Jelly Bean Shortage
It is very surprising that there is a jelly bean shortage for the upcoming Easter holiday that is celebrated on April 9, 2023, where jelly beans are usually a staple for young children and adults.
Margaret Minnicks
Published 3 months ago in Feast
Chopping Onions
Chopping Onions We all have tasks we despise doing because of the difficulty and unhappiness they bring us. Sometimes, maybe it’s best to consider other options to make certain tasks not so despicable in the long term. Maybe the best value is found in considering the quality of life that doing things differently may bring.
KJ Aartila
Published 4 months ago in Feast
Vegan manifesto
Hey! My name is Edgar. Some know me by the name of TheFoodGuy, and I am vegan. I wrote this in the summer of 2020 looking to make a bigger positive impact, looking to become a vegan chef and explore the lyricism of food.
The Food Guy
Published 5 months ago in Feast

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