Because Food is Great
Nutrition encompasses more than just one aspect of our lives; I would go as far as to say it can often take over your life if not handled appropriately.
Ashley Reinke HawkPublished about 21 hours ago in FeastWhat is Fika? A simple guide to this Swedish coffee ritual
The best solutions will be found through loving thoughts and perhaps a good cup of coffee. - Jen Vondenbrink Sometimes even the finest translators come up against words that defy translation. While we try our best, some translations can never quite match the significance and sentiment captured by a foreign culture. For instance, Google translate will tell you quite succinctly that fika is the Swedish translation of ‘have coffee’, but in truth this little four-letter word describes a ritual, an experience, an attitude and a state-of-mind that above all cherishes human connection.
Jacynta ClaytonPublished 8 days ago in Feast
The Deviant Baker: The Best Quick and Easy Biscotti that Won’t Break Your Teeth
If you like to improvise, experiment, or find it difficult to follow a recipe—the Deviant Baker is the place for you, where deviating is creating.
catchafrisbiePublished 22 days ago in Feast
Savoring Community
Pantry 911! I ordered five bananas and my shopper brought me five bunches. What do I do with them?? Pantry 911! Does anyone know what might fix this chili? It's not terrible, but I just don't feel like eating it. It's boring.
Humble Banana Bread (with a twist)
I grew up in Australia, spending the majority of my free time climbing trees, tearing around fields, and getting absolutely pummelled by waves in the surf. (Also riding kangaroos to school, naturally.) And to fuel all that activity, I practically ran on fruit - a whole range, from mangoes and mulberries to figs and lychees. But the banana was my trusty companion in day-to-day life. Breakfast before a test? Banana. Energy booster before a school cross country race? Banana. Snack on the go? (To be eaten halfway up a tree, of course.) Banana! But in the sweltering Aussie heat, they ripened fast, so even in a household full of voracious appetites, we'd end up with bunches of them freckled liberally with more brown than yellow. Happily, my Mum's a wizard with a wooden spoon, and brown bananas are the best for baking with, so we enjoyed a plethora of baked goods - banana muffins and bread in particular were household staples.
One-Bowl Rhubarb Crisp
Growing up in the rural Midwest, my family grew a lot of vegetables. Our garden, neat rows that easily spanned a quarter-acre, grew everything from tomatoes and potatoes to trellised grapes and row upon row of the sweetest corn imaginable. It was a lot of work, and as a kid, I’m not sure I appreciated many of the things my mother lovingly grew (and we begrudgingly weeded and harvested!).
WordSmithtressPublished about a month ago in FeastQuiz: Which Cookie Are You?
For years and years, cookies have been many peoples' go-to dessert or sweet snack! Cookies can either be store-bought or homemade and come in various sizes, shapes, flavours, colours and textures, which is why they are a unique food item for many individuals on this earth! I've picked three types of cookies and a fun, entertaining and easy quiz to help you explore some of the most common cookie types.
Talia DevoraPublished about a month ago in FeastGoing Vegan, then Going Back
I was thirteen when my mother put our family on a vegetarian diet for a month as “a challenge”. To this day, I don’t really know what prompted her to make this choice. If I had to guess, it would be a combination of the new health books she had been reading and the sheer cost of meat when feeding hungry mouths.
Blends for the Body, Mind, and Soul
On struggling to maintain a healthy weight when I started college, it came to my attention that there were not many sustainable options to help me reach my health goals that specifically suited the budget and lifestyle of a working, studying, college student.
TahlmeightsPublished 43 minutes ago in Feast
Eat Well, Feel Good, Do Great Things
It was summer 2008. I walked across the college stage and was declared: jobless. I was lost, and the marketing degree they handed me gave had no instructions on what came next. All I knew was I had dreams of doing something big. Now, if I could only figure out what that was.
Katie BrozenPublished about 2 hours ago in Feast
Passionate Cooking
I have been in the kitchen most of my life. My earliest memory was when I was about three years old when my parents and I lived in Hampton, VA. I helped my dark haired, slender mom make Christmas cookies, most notably, thimble cookies with jam. Mom would let me take a clean thimble and make little indentations in the small cookies to fill with fruit jam. Another favorite memory was ‘washing’ dishes with her after the dinner meal. I loved playing in the dish water.
Julie AchtermanPublished about 18 hours ago in FeastBecause Food is Great
Nutrition encompasses more than just one aspect of our lives; I would go as far as to say it can often take over your life if not handled appropriately.
Ashley Reinke HawkPublished about 21 hours ago in Feast
Agriculture & Farming
The family run Shrewsbury Farm is passionate about conserving UK agricultural lands where possible – so you can enjoy this passion on a much larger scale than most farms!
rahul kumarPublished about 23 hours ago in FeastCreating an Allergy-Friendly Platform
“To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.” –Julia Child Over the past year, I have had changes to my diet that have made eating difficult. It can be an isolating feeling to not be able to eat out with friends, eat a company lunch, or stop for a bite on the road. That, and it’s also exhausting.
The Vegan Celebrity Revolution
It’s not so long ago that being a vegan was a rarity. Today, the plant-based diet is more mainstream than it’s ever been. For example, in the UK the number of vegans quadrupled between 2014 and 2019, and in 2020, one survey found that around 1.1 million people across the nation had adopted the diet. That number is only expected to grow, and by 2025, it is expected that a quarter of the British population will be vegan.
John HannenPublished about 23 hours ago in Feast
Restaurants & Food
We serve small plates as well as small plates with specialities, including appetisers, desserts and main courses. The menu offers great variety, with many fresh delicacies and traditional Italian classics, prepared in such a way that you will always find something new, exciting and interesting to try.
rahul kumarPublished about 24 hours ago in Feast
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