Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Hey! My name is Edgar. Some know me by the name of TheFoodGuy, and I am vegan. I wrote this in the summer of 2020 looking to make a bigger positive impact, looking to become a vegan chef and explore the lyricism of food.
“Man, we should have left that party hours before we did. My head won’t be right for a week. How are you doing?” “Oh, come on Perry. It wasn’t that late. Besides, when I got home, I slept like a baby.”
Feeling A Bit Salty
Feeling a Bit Salty My husband and I have been gluten-free for several years now. It has really changed our eating habits and nutritional awareness. With a focus still on achieving a healthier diet, we have decided to pay attention to our sodium intake. Shouldn’t be too much of a difficulty, as we don’t eat out often, hardly ever eat anything deep fried, don’t use processed foods very much, or add much salt in food preparation. When we do purchase products for cooking, we try to get the low-sodium option.
Crantastic Cranberry Sauce
There is no need to scour the internet for the best cranberry recipes. Right here will serve as a quick refuge from the onslaught of varied spins on the holiday classic, cranberry sauce. Long gone are my personal days of watching hours of cooking shows sporting their best and newest twists on traditional favorites.
Japanese budget food
Ask me what to do in the capital of Japan for 4 days, if all the main sights were meticulously examined 2 years ago, and Tokyo’s chaotic skyscraper buildings are already dazzling to the eyes. I could only find one answer to this question. In Tokyo - to eat! Some will say what a gastro-concerned approach, I should have gone through their Buddhist-Shinto remakes again, absorbing the concrete heritage of centuries. Nonsense, I will answer you, in Tokyo, you need to absorb completely different things!
Chinese Soup Dumplings
Xiao Long Bao defined Chinese Soup Dumplings or Xiao Long Bao are not just a food item but an experience. Often only found in Chinatown neighborhoods or traditional Chinese restaurants, you enjoy these treats through a ritual of precise eating instructions.
It's a gloomy, rainy day here in Upsate New York. As though on cue, as soon as September 22 arrived, the temperature plummeted from 80 degrees to a chilly lower 50s, complete with frost warnings. Frost warnings? Granted, we are used to getting snow early in the season, but this year we shifted from t-shirts to wool socks and sweaters overnight. These months always leave me slightly disoriented, feeling like it could be spring and reminding myself that we are, indeed, heading into the cooler months. Winter is coming.
THE NOW VIRAL STRAWBERRY CHEESECAKE PARFAIT RECIPE!
Hey hey hey! Welcome back for another edition of Manic Mom-Days where I share all of the fun mom hacks, recipes, tips and more that will help your days as a parent NOT be so manic! 😃
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Most recently published stories in Feast.
Harness the Power of Keto with The Ultimate Keto Meal Plan!
The Ultimate Keto Meal Plan is an essential resource for anyone following the ketogenic diet. This comprehensive guide covers all aspects of the diet from meal planning to grocery shopping, meal preparation, and more. It provides detailed instructions on what foods to eat and how to prepare them in order to maximize the potential health benefits of the diet.
The Lost SuperFoods Review
The Lost Superfoods is a detailed and informative book that provides a wealth of information on the benefits of lesser-known, nutrient-dense foods. It is written by Dr. Steven R. Gundry, a respected physician and author who has extensive experience in the field of nutrition and health.
Sous Vide Filet Mignon: The ULTIMATE Steak Experience!
Sous Vide Filet Mignon: The Ultimate Steak Experience Filet mignon is a cut of beef that is known for its tenderness and flavor, making it a popular choice for many steak lovers. When cooked using the sous vide method, it can be taken to the next level of perfection. In this blog post, we will explore why filet mignon is a great choice for sous vide, how to sous vide filet mignon, and what sides to serve with it.
"Infuse your salmon with flavor using sous vide cooking technique"
What is a good sous vide machine to invest in so I don't waste my money on a bad one? Before I go a step further, I wanted to tell you about the Sous Vide Machine I got for Christmas this past year. It's the Vesta Precision-Perfecto Sous Vide Machine:
Butternut Squash, Kale, and Chicken Stir-fry
So we have been hitting the squash pretty hard. Acorn squash, spaghetti squash, butternut squash. Turns out, squash is really delicious. And super healthy. And super filling.
Say Goodbye to Dry Pork Tenderloin with Sous Vide Cooking
Sous vide cooking has become increasingly popular in recent years, and for good reason. This method of cooking allows for precise temperature control and results in perfectly cooked, juicy meats. Pork tenderloin is one of the best cuts of pork to cook sous vide, as it is lean and can be prone to drying out when cooked using traditional methods. Here's a guide to cooking the perfect sous vide pork tenderloin.
13 ways to lose weight effectively and sustainably
Losing weight can be a challenging goal, but it is achievable with the right approach. Here are 10 ways to lose weight effectively and sustainably:
No. Plant-Based Meat Is Not a Fad and Is Here To Stay
As someone who is passionate about the food technology and alternative protein industry (and works in the industry), I am compelled to speak out against the recent wave of negative coverage of the plant-based meat sector.
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