My {Perfectly Healthy} Obsession With Gordon Ramsey
Gordon Ramsey. The name alone has enough brand equity and recognition. I normally hate when people scream and shout all day long, but for Mr. Gordon Ramsey, I’ll make an exception. Today, I’m exposing myself with a rather unhealthy obsession of mine and that is the culinary guru himself.
Paulina PachelPublished 4 days ago in Feast
Finding Food Freedom
“I’ve never had one of these before!” I remark aloud, staring at the perfect, delicious, brightly-colored donuts sitting in a box in front of me. “You’ve never had a donut?!” I could hear multiple tones blended in her retort; surprise, bewilderment, mockery, entitlement. I felt shame wash over my body like one of those big waves that crash on top of me at the beach. I could tell me never having had a donut was seen as weird or different, maybe even a bit sad. I despised feeling like an outsider, even in small ways.
Shelly CrosslandPublished 7 days ago in FeastTo Understand American Obesity, You Have To Understand American Poverty
During my ecogastronomy class, we discussed how the processing of food is contributing to obesity in the US. In this discussion, the Whole30 diet came up. The Whole30 diet encourages eating only whole foods which means no processed foods and sugar (real or artificial), dairy, legumes, and sweets of any kind. While we didn't discuss the specifics, someone in class said, "How is that a diet?!" Other students were similarly surprised that many people don't eat only organic produce or the fact that at least one third of our university’s campus suffered from food insecurity.
Alisan KeeseePublished 22 days ago in FeastCopycat Starbucks Coffee Recipes to Try at Home
Love Starbucks coffee? Why not try making it at home with one of these recipes. From a Grande Caramel Macchiato to a Venti White Chocolate Mocha, we've got you covered. So, break out the blender and start brewing!
Health JourneyPublished 25 days ago in FeastA Salute to the Last French Fry in the Bag and Why They Make Me Happy
My biggest weakness is my greatest strength. And that is a love for fried potatoes of all kinds, with a clear focus on French Fries.
Lee J. BentchPublished 26 days ago in Feast
Gluten-Free (or not) Chai Infused Baked Donuts.
Looking for recipes? We have a collaborative cookbook from many Vocal writes that you can find here! Get cookin! Back when I was beautiful, in the early 2000s, I fell into a fairy tale. It's a true story. A love story.
Arpad NagyPublished about a month ago in Feast
'Tis The Season For Delightful Treats!
We've come to that time of year where we give up on counting calories and watching our waistlines. If you're anything like me, you've tucked your bathroom scale away until next year. There are far too many delicacies to be enjoyed right now!
Analise DionnPublished about a month ago in Feast
How to Go Vegan
Thinking about going vegan? That's incredible! I wasn't born a vegan and had never even heard that word a few years back. So I truly do remember what it was like to be in your shoes.
Susie PinonPublished about a month ago in Feast
Venison Steak Sub
Venison Steak Subs are delicious subs made using fried backstrap, sautéed Portobello mushrooms, garlic, fresh spinach leaves, Parmesan, and Asiago cheese. It is placed on wheat sub rolls, warmed or toasted, and served with chips or fries.
Amanda PaynePublished about 19 hours ago in Feast
Crock-Pot Venison Roast with Onion Gravy
Crock-Pot Venison Roast with Onion Gravy is a venison roast cooked in a crock-pot and then flooded with delicious brown onion gravy. This is great served with mashed potatoes or rice and some freshly baked biscuits.
Amanda PaynePublished about 20 hours ago in Feast
Bacon-Wrapped Backstrap
A simple Bacon-Wrapped Backstrap seasoned with salt and pepper, wrapped in bacon, and baked in the oven until crispy perfection. This is the ideal recipe for the bacon lover.
Amanda PaynePublished about 20 hours ago in Feast
Venison Loin with Blueberry-Maple Sauce
Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned venison loin drizzled with a delightful homemade blueberry-maple sauce.
Amanda PaynePublished about 21 hours ago in FeastLove to Me is a Big Bar of Chocolate
I’ve been obsessed with chocolate my whole life. When I was just a kid, I was in love with milk chocolate. But as time passed by, our love broke apart and we decided it was best to go our separate ways.
Warren PattersonPublished about 21 hours ago in Feastcan a smoothie diet help you lose weight
is smoothie diet healthy I am going to be losing weight with a diet that involves smoothies. I'll be making smoothies each morning and eating them for breakfast. We will also have them as snacks in the afternoon before dinner and after dinner. I love having a healthy group of friends because they keep me motivated and we cheer each other on during our diets.
faresaddinePublished about 22 hours ago in Feast
Mississippi Venison Pot Roast
Mississippi Venison Pot Roast is a simple but savory crock-pot meal made with only five ingredients; venison, ranch seasonings, au jus gravy, butter, and pepperoncini peppers. The aroma will make the house smell heavenly. I guarantee you will be hungry all day until dinner is ready.
Amanda PaynePublished about 22 hours ago in Feast5 Things You Must Not Do After Eating a Meal
A recent study found that we shouldn't drink anything while we're eating. It's just not the best idea for your digestion and you should avoid it at all costs. You should also avoid drinking too much water before or after a meal because, again, it can disrupt your digestion. But what about other foods? What do you need to take care of when you finish a meal? Here are five things you mustn't do!
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