The Rise of Ninja Toast
AUTHOR'S NOTE: This piece was written over 10 years ago when I was in high school. I decided to post it here for a) a way to not lose it and b) to see how much my writing has improved since then. I hope anyone who reads this will get a chuckle from it. I plan on re-writing this piece in the near future. Please enjoy!
Jocelyn SailasPublished 20 days ago in Feast
"Crazy" Not To Love.
Living in Bremerton, WA you get at least six months of a rainy grey filter on your life. In spring, when the sun finally breaks through the clouds to warm your skin it is magical. All you want to do is spend time outside. The streets, and trails, are suddenly littered with people ready to take on the PNW outdoor lifestyle. People walking, riding their bikes, hanging out with their furry pals, and people eating. There are, admittedly, tons of “mom and pop” local places around town to grab a bite while you are out. Although, none like Crazy Eric’s hamburgers.
Franchessica HannawackerPublished 22 days ago in Feast
8 Tricks Photographers Use to Make Foods and Drinks Look Better
It is the job of food photographers to make their photos look good. They can make their pictures look perfect by using some tricks of their trade. It is completely legal to do so because they are advertising the food with the picture and not the meal itself.
Margaret MinnicksPublished 28 days ago in Feast- Created with: Bright Cellars
How To Tell Which Wine Will Pair Best With Your Dinner
I mean there’s nothing better than a home cooked meal at the end of the day, right? Ok, maybe a home cooked meal AND a bottle of wine.
Alana HosnPublished about a month ago in Feast 
Tonight, I'll Be Eating Ramen Because I Spent $6033.38 on Uber Eats Last Year
Yes, you read the title right. In the span of 12 months (March 2020 - March 2021), I somehow managed to rack up a $6033.38 Uber Eats bill. Before lockdown, I'd already had the app downloaded on my phone but only used it sparingly - once or twice a month at best. However, with the onset of the pandemic, my spending on food delivery went from bimonthly to every single day. It didn't help that Uber Eats' "Tonight I'll Be Eating" ads flooded my social media algorithm. You know the ones I'm talking about.
Laquesha BaileyPublished 2 months ago in Feast
I Yam What I Yam
I blame Bruce. I’m sure this issue is deeper and more complex than just Bruce, but he gets the bulk of my ire. Now I just need to figure out which Bruce.
Kevin Alonzo BratcherPublished 2 months ago in Feast
The Story of Chocolate: (Un)known Facts for History Nerds and Chocolate Lovers
Every once in a while, it's nice to dig into our own knowledge and think about the rare and fascinating facts that we know... to share them with others, of course!
Marina FortuñoPublished 2 months ago in Feast
Working my way out of a food prison
The beginning of the pandemic, around the same time last year and the related lockdowns, disoriented people worldwide. While everyone was locking themselves up, shuttering their businesses, fearing for their lives, and avoiding all outside contact to keep themselves and their families safe, one particular issue hit most people across the world the hardest, and in equal measure – how to get clean, healthy food in sufficient quantities for families to survive the lockdowns. Everyone would run-up to the grocery stores, only to find them stocked out of fresh produce (and toilet paper) and go on to find the next 3 grocery store stops in the same state. On one such occasion, after 2 hours of roaming about stores, all I could come back home with was one 2-pound cabbage and a bunch of bananas. Pretty sure everyone had similar experiences and it was not unique to me. What I didn’t realize at the time was that, even when there is no pandemic looming, for about 23.5 million Americans, this was a daily ordeal.
One Breath At a TimePublished 2 months ago in Feast
What's The Difference Between Peanut Butter and Jam?
What's The Difference Between Peanut Butter and Jam? These words may seem to have a very similar sound to them. But they are not the same. The good news is that you don't have to keep eating the same old jam and cheese for all of your life. Of course, the things you buy at the store will not be going anywhere soon. This is true with most of the jams and jellies out there as well. But there are ways to replace them in your home so that you can still enjoy a nice, nutritious meal while giving them a run for their money.
Mustafa RangoonwalaPublished about 5 hours ago in Feast
13 Nigerian Foods You Need To Eat In Your Lifetime
Food - one of the greatest gifts ever given to man. More than a necessity for life, it is a luxury. An experience. A good time. There is no feeling quite like the one of putting something very delicious in your mouth especially for the first time and lavishing how much it tastes. It's a feeling like no other.
Jide OkonjoPublished about 7 hours ago in Feast
Why Do We Get Instant Energy From Glucose?
Why Do We Get Instant Energy From Glucose? In this article, I will explain why do we get instant energy from glucose? The metabolic process of glucose is the process by which the body breaks down the sugar it has stored as a direct result of your consumption of carbohydrate-rich foods. We need to start breaking down our sugar stores to obtain energy so that we can get through the day.
Mustafa RangoonwalaPublished about 8 hours ago in Feast
Baking vs. Broiling: The Differences
Baking and broiling are cooking methods that use the dry heat of an oven. Both are recognized as healthy ways to cook and often used interchangeably with other cooking methods, such as roasting and toasting. Still, each yields different results and works best on special types of foods.
TOP NATURAL REMEDYPublished about 10 hours ago in Feast
Magical "YOGURT"
Magical "YOGURT" There is no question that people have a number of reasons to choose yogurt as a healthy supplement. This is one the most popular dairy products, which has a variety of flavors. Some people can't even complete their meal without using it, as a topping because it's super easy, "Let's discuss super and surprising 5 reasons to say yes to Yogurt"
Lokesh KumarPublished about 12 hours ago in Feast
11 ideas for decorating cakes with flowers
You will want to see it on any holiday at home, at a party, or even at work. The decoration of any festive table is undoubtedly considered a beautiful and delicious cake. Modern fashion dictates its own rules even in the pastry craft, so the traditional design is a thing of the past, giving way to non-standard and original desserts and cakes.
Elena Sunshine MagazinePublished about 20 hours ago in FeastGoing Vegan, then Going Back
I was thirteen when my mother put our family on a vegetarian diet for a month as “a challenge”. To this day, I don’t really know what prompted her to make this choice. If I had to guess, it would be a combination of the new health books she had been reading and the sheer cost of meat when feeding hungry mouths.
To Eat Meat or Not to Eat Meat?
To Eat Meat or Not to Eat Meat? There is a lot of talk on social media and the news about whether we should be eating meat or not. The few plant based diets are a huge trend now. Especially, after covid, people have a stronger desire to be more healthy. They think that eating a plant based diet would help that cause.
Renee GuillPublished a day ago in Feast
Creators We’re Loving
The creative faces behind your favorite stories.
Emma Reidy
7 published stories
Kayla Lindley
20 published stories
Ziva Lane
9 published stories
Marina Fortuño
13 published stories
Siân Roche
7 published stories
JR Flaherty
6 published stories
Rebecca Leigh
10 published stories
Jamileh Hargreaves
7 published stories
Farmer Nick
10 published stories
Miranda Lopez
2 published stories
Marguerita Tan
94 published stories
Dan Pittman
19 published stories
