The Bronx Vegan

It was never an unusual sight to see my great grandmother handing out homemade papa rellena to everyone in her Queens neighborhood. The community would pitch in money to buy bulk foods like potato, rice, meat just so they can give it to her to cook it. You may have even seen my grandmother running her own concession stand in the busy bustling streets of Puerto Rico where she would put her own touch on pastelillos that would make anyone stop dead in their tracks just to taste. When I started my own food journey through The Bronx Vegan, it may have been a surprise to my family that I was taking on a new approach to food but when you look at the dedication and passion for food that runs through my family history, this work really isn’t so surprising at all.

From meatless meatballs to crispy tenders, Gardein blesses vegans with some of the tastiest meatless meats around. Their products have become a staple in my house, especially when I want to make my version of vegan Puerto Rican Pastelillos!

After a long search, I finally have a new job! With this new opportunity comes the challenge of figuring out a strategic way to get the right fuel I need every day. With a new schedule and always being on the move, I need easy, healthy food to nourish my body. That’s why I’m so excited to try Daily Harvest, a weekly or monthly plan that incorporates healthy and organic fruits and vegetables.

On May 1, 2019, Next Stop Vegan, The Bronx’s first vegan meal-prep company, announced their plans to open their doors to the public with a soft opening happening on Saturday, May 11, 2019. From three PM to nine PM, you can visit their humble home located on 1818 Archer Street in the Parkchester area of the Bronx.

Quick Notes: Jamaican vegan hot food Serves as both a take-out restaurant and grocery store Not a sit down, very few seats available Amazing selection of hot meals Above average costs There are some non-vegan items so be sure to ask before purchasing.

The joy of eating a plant-based diet in the Bronx is finding vegan dishes in the family restaurants scattered throughout the borough. In my veganism, I aim to intertwine consciousness and mindfulness into what I consume when I can. It’s a blessing when I can go to an establishment and know my money is going towards people who care about the issues affecting the community and actively advocates for them. La Morada is one of those restaurants.