Alyson Lewis
beautiful woman doing beverage reviews and recipes
Bones Coffee Review
Bones Coffee Co. has expanded what I expect from packaged coffee. This was my first time having to actually grind beans myself to brew coffee, but I have really only been drinking coffee for the last year. Prior to that, I was pretty repulsed by it. I became interested in coffee when 7/11 had their coffee slurpee. It’s still the best coffee drink I would ever spend money on outside of the house. I’m not here to argue..only to give facts that can easily be checked by reputable sources around the world.
Alyson LewisPublished about a year ago in Feast
Jones Soda Review
Trying Jones Soda in high school was possibly my first experience drinking flavors my brain hadn’t conceived on its own. Faygo is another heavy hitter in the experimental soda range, but I’ll leave that discussion for another time. I’ve always been impressed with Jones Soda’s offerings, and was excited with the opportunity to try some rare flavors from the brand to see how much further their experimentation reaches.
Alyson LewisPublished about a year ago in Feast
Koios Review
I’m always intrigued by drinks that claim to do “more” for me. Nearly every drink is boasting some kind of functionality now—every beverage is required to “do” something. Water can’t just be water anymore. Soda can’t just be soda.
Alyson LewisPublished about a year ago in Feast
peppered mango orange juice
I post roughly one recipe on this blog every month, depending on how I’m feeling, but I felt like posting a little more this month because obviously, I have time to do it. As everyone’s focusing more heavily on cooking at home, I’ll probably keep posting these a little more frequently over the next month or so. We’ll see what happens.
Alyson LewisPublished about a year ago in Feast
7 drinks, 7 days: caffeine edition
No one asked me to do this. I didn’t need to do it for any specific reason, except I was preparing to be in my house for a long, indeterminable amount of time and decided to make it interesting. I tried these 7 energy drinks over the course of the last 7 days. I’ve never had any of them before this, so here are my first impressions of each, along with a rating out of 10. Enjoy!
Alyson LewisPublished about a year ago in Feast
Hope & Sesame Milk Recipes
I’m holed up in the house with a few varieties of sesame milk, so this week I have two recipes using two of the flavors. I’m really impressed with the Hope&Sesame sesame milk. This was my first time trying or using sesame milk in any capacity whatsoever. It has a little deeper of a flavor than I was expecting. It’s not quite a nutty flavor, but it’s distinctly different from any other milk I’ve tried. This is my new favorite milk. I know that when another milk comes out, I WILL try it. I won’t deny that. I’m human. But I’ve found sesame milk to be really versatile so far. I’ve used it in a few different ways by now, and I WILL be returning with more recipes (probably next week) don’t worry. I have nothing but time. Both of these recipes serve one. OK, this far into typing this, I said “Hope&Sesame out loud and realized it sounds like that magic phrase...is the phrase “open sesame” or “open says me”??? Or neither??? Mods?????
Alyson LewisPublished about a year ago in Feast
Après Review
I recently did a review of Mint Chocolate Soylent, where I raked it over the coals for being an inadequate beverage overall. One of the main points I made was that no drink can be a substitute for a meal, no matter what it’s fortified with, and that the body needs fuel from real food. A lot of people reached out to ask me to find a plant-based alternative to Soylent, and Après was one of the drinks I found. In addition to this being a normal review, I’ll do a side by side comparison of Après and Soylent according to different categories and draw some conclusions from that. I want to note again that these are not the kinds of drinks I reach for on a regular basis, because I do have the time and ability to just eat regular food when I’m hungry, but I received a lot of requests for this, so I had no problem looking for an alternative.
Alyson LewisPublished about a year ago in Feast
Copper Cow Coffee Review
New forms of coffee seem to crop up nearly every day, boasting convenience or better caffeine or a smoother taste. Vietnamese coffee isn’t new, but what makes Copper Cow interesting is the ability to make a smooth coffee that is travel friendly and doesn’t skimp on quality. I love Vietnamese coffee. I have to be careful with my dairy consumption, but I will always--I mean ALWAYS drink a Vietnamese coffee when I have the chance. As I’ve embarked on my coffee journey, I’ve tried any variety I could get my hands on. I can taste differences among different brewing methods, and I can sort of discern what is supposed to be “bad” coffee. This doesn’t stop me from drinking it, because I am indiscriminate when it comes to certain things, but I like being able to tell the difference. It shows I’m learning something about it.
Alyson LewisPublished about a year ago in Feast
