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Austria country food

The Staple Stars

By Moharif YuliantoPublished 3 months ago 3 min read
Austria country food
Photo by Artur Rutkowski on Unsplash

Nestled in the heart of Central Europe, Austria boasts not only stunning alpine landscapes and rich history, but also a vibrant culinary scene. Influenced by its neighbors – Hungary, Italy, Germany, and the Balkans – Austrian cuisine offers a delightful blend of hearty comfort food, fresh regional ingredients, and refined dishes steeped in tradition.

Let's embark on a delectable adventure through Austria, exploring its diverse culinary landscape:

The Staple Stars:

Bread: The foundation of many Austrian meals, bread comes in a wide variety. From the dense, dark Roggenbrot (rye bread) perfect for hearty soups to the fluffy Semmel (white bread) ideal for sandwiches, Austrians take their bread seriously. Look out for Salzstangerl (pretzel sticks) sprinkled with coarse salt, a popular snack.

Potatoes: Another essential ingredient, potatoes appear in various forms. Erdäpfelpuffer (potato pancakes) are a comforting side dish, while Salzburger Nockerl (soufflés) are a light and airy dessert. Kaspressknödel (cheese dumplings) often feature potatoes mixed with cheese and herbs.

Hearty Classics:

Tafelspitz: A quintessential Viennese dish, Tafelspitz is boiled beef served with horseradish, creamy chivesauce (Sauerrahm), and root vegetables. The broth is often enjoyed as a hearty soup beforehand.

Wiener Schnitzel: This iconic dish features a thin, breaded veal cutlet pan-fried to golden perfection. Traditionally served with a wedge of lemon and potato salad or cranberry sauce (Preiselbeerkompott).

Gulasch: A rich stew of stewed beef, onions, paprika, and vegetables, Gulasch reflects Hungarian influence. Perfect for a chilly day, it's often served with dumplings (Knödel).

Käsespätzle: Hailing from western Austria, Käsespätzle are small, savory dumplings made with cheese, eggs, and flour. They are often tossed in melted butter and fried onions, creating a gooey, delicious comfort food.

Sweet Treats:

Sachertorte: This legendary chocolate cake is a must-try. Layers of dense chocolate cake are separated by a thin apricot jam filling, all coated in a rich chocolate glaze.

Apfelstrudel: Flaky pastry filled with a warm apple compote spiced with cinnamon and raisins. A classic dessert enjoyed throughout Austria and beyond.

Kaiserschmarrn: Shredded pancakes with raisins and almonds, dusted with powdered sugar and served with apple sauce. A perfect example of Austrian comfort food with a sweet twist.

Mohr im Hemd: This decadent chocolate cake gets its name ("Moor in a shirt") from the dark chocolate coating resembling a dark shirt. The inside reveals a light and airy chocolate sponge cake.

Regional Specialties:

Vienna: Home to refined cafes and coffee houses, Vienna boasts pastries like Linzer Torte (a lattice-topped jam tart) and Buchteln (sweet yeast buns filled with jam or fruit).

Salzburg: Renowned for its Baroque architecture and vibrant music scene, Salzburg offers specialties like Bosna (a hot dog filled with onions and a specific curry ketchup) and Salzburger Nockerl (soufflés).

Tyrol: Mountainous Tyrol offers hearty fare like Kasspatzln (cheese noodles) and Speck (smoked bacon). Don't miss Kaiserschmarrn, popular in this region.

Carinthia: Known for its lakes and mountains, Carinthia features dishes like Kärntner Kasnudeln (ravioli filled with ricotta, quark cheese, and potatoes) and Forellen (trout) dishes.

Beyond the Plate:

Coffee Culture: Coffee houses (Kaffeehaus) are an essential part of Austrian social life. Whether indulging in a creamy Melange (espresso with steamed milk) or a strong Einspänner (single-shot coffee with whipped cream), these cafes offer a haven for conversation, reading, and savoring pastries.

Wine: Austria boasts a rich winemaking tradition, with regions like Wachau Valley and Styria producing acclaimed white wines like Grüner Veltliner and Riesling. Red wine lovers can explore Blaufränkisch from Burgenland.

Beer: Austria has a long history of brewing, with regional specialties like Vienna Lager and Märzen beers. Don't miss a visit to a traditional Heuriger – a wine tavern often serving local food and wine.

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About the Creator

Moharif Yulianto

a freelance writer and thesis preparation in his country, youtube content creator, facebook

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    Moharif YuliantoWritten by Moharif Yulianto

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