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Most recently published stories in Feast.
Silky Chocolate and Orange Vegan Pie w/ Vegan Whipped "Cream"
Eating a vegan diet is not only kind to our bodies but to animals and the environment as well. Anything we can do to eat vegan, even if only occasionally, can have a substantial positive impact. But does that mean vegan desserts are bland and uninteresting? Absolutely not! And, while it is great to keep it simple and quick, it doesn't mean a vegan should always be relegated to the corner with a bowl of sorbet or fruit salad for dessert. There is a bevy of bountiful desserts just waiting to please the vegan palate, such as this Silky Chocolate and Orange Vegan Pie. This dessert will "wow" those you make this for, vegans and non-vegans alike!
Heather Mitchell ManheimPublished a day ago in Feast
Perfectly imperfect gingerbread creations
These imperfect little beauties are even yummier when you know how much fun has been had making them. The spicy scent encompassing your kitchen when they’re baking is divine. They are a super-quick bake and a real crowd-pleaser. I have served these to friends at coffee-mornings and children at birthday parties, and they always get a thumbs up. The other bonus is that they are perfect at any time of year.
Lucy StylianouPublished a day ago in Feast
Vegan Iced Lemon Blueberry Scones
When I was 14 years old my mother entered the kitchen to find me doubled over in pain, clutching my abdomen, and crying. Cramps, she thought as she rubbed my back. Well yes, but I wasn’t having my period. I had just come from soccer practice, sweaty, thirsty and tired, and was drinking my second big glass of cold, creamy milk. So satisfying. That is, until it felt like my intestines were trying to escape from my body.
Maria Shimizu ChristensenPublished a day ago in FeastHEALTHY DIET TO ENHANCE IMMUNE CAPACITY
As occasions of Coronavirus continue rising, keeping an essential separation from all risks, for instance, washing your hands, social segregating, rehearsing, and getting enough rest is principal to hacking down the danger of defilement.
prashant sapkotaPublished a day ago in Feast
This restaurant has a cool island vibe that your going to want to consider
Do you want to know were to eat next in Tucson? perhaps your getting tired of the same old. Or you want to know what restaurants to avoid. Wait until you hear about this one!
Amanda GonzalezPublished a day ago in FeastHow to Use French Press
A French Press is a circular container with a plunger and a built-in filter and screen that pushes heated water into ground coffee. The French press has become a much-favoured method of many coffee enthusiasts all across the world. The resulting, robust, intense flavour is what makes the French Press a daily choice for many.
Peaushan DevanarayanaPublished a day ago in Feast
Apple Pie Protein Butter & Gluten-Free Homemade Teddy Grahams
Let's begin with the Teddy Grahams! A kid-friendly snack time favorite! Homemade Gluten-Free Teddy Grahams that are vegan, top-8 allergy-free, even sugar-free, and whole-grain! These adorable little bears will be gobbled up by little hands (and big ones too!)
Torture Realm EntertainmentPublished a day ago in Feast
The cake I loved but wasn't allowed to talk about as a kid.
Vegan Better Than Sex Cake A 100% from-scratch, veganized version of the cake I loved but wasn't allowed to talk about as a kid. If you're making the Whipped Coconut Cream, place the cans of coconut milk and whisk in the refrigerator overnight so they're all very cold when you're ready to use them.
Torture Realm EntertainmentPublished a day ago in Feast
Vegan Chocolate Chocolate Chip Cupcakes with Choco/Coconut Whipped Cream Frosting.
I am NOT a Vegan. With that said... I have several Vegan recipes that will delight even the most skeptics' tastebuds. I have learned to cook and bake vegan foods as my best friend/ roommate is Vegan. I like my food to taste "real" for lack of better wording. To do that I prefer to use natural ingredients. Tend to stay away from the Soy and I have yet to have even one non-vegan even guess that my food was vegan. I usually tell them after they say it tastes amazing. This recipe is one of my favorites. I gleaned a few recipes and mish-mashed them together to create this. For the adults... this can be turned into an alcoholic cupcake... super fun and easy to do... it has a lovely kick too ;) That portion of the recipe will be in the p.s notes. On to the recipe...
MARLEEN NISHPublished a day ago in FeastLet Them Eat (Wacky) Cake
This cake has always existed. At least, that's what it feels like. I have no clear memory of my first bites, but if I was to hazard guess I would assume I was no more than three. It sits at the center of every family dinner, birthday party, or slow Sunday; surrounded by my moms' green-blue pottery mugs filled to the brim with Red Rose tea.
Yummy Bread Pudding And Oh So Delicious Ice Cream
Who doesn’t love food? Most people do and I know of a few that can attest to having a sweet tooth. ‘Sweet tooth’ is and idiom that originated in the 1300s where the word tooth was used to describe anything that was delicious or tasty. This has been replaced with the word “toothsome” in today’s world. A person has a “sweet tooth” when he or she craves something sweet or has a strong liking for foods that are sweet. I will admit that every now and then I do have a ‘sweet tooth’.
The Best Grains of Rice
Europe Denmark Risengrod is a delicious Danish sweet rice pudding. It is prepared for Christmas. The dessert is made with short-grained rice that has been cooked in milk and water with salt, and at times, vanilla essence.
Rasma RaistersPublished a day ago in Feast
