Holiday

Almas Caviar: A Taste of Rarity, Luxury and Time
There are meals that satisfy hunger, and there are meals that become stories. Almas caviar belongs firmly to the second kind. It is not a dish that arrives at the table simply to fill a plate. It arrives with history, mystery, craftsmanship, and a price tag capable of making even experienced food lovers pause for a second.
By Nelo6 days ago in Feast
A Boat Doesn’t Find Itself
Ethan Cross was on his third double espresso when his right eyelid started twitching. He had been staring at the numbers jumping on the trading terminal for eleven hours. The box of antacids beside his keyboard had one last foil tab left. At 2:47 a.m., in the restroom, he threw up the only thing in his stomach, black coffee, and looked at the face in the mirror. Thirty-two, dark circles under his eyes, the corners of his mouth turned down in a permanent downturn, like a short position on himself that he had never covered.
By Jin2 months ago in Feast
How to enjoy a gastronomic journey in Southern Sri Lanka
Sri Lanka is not only known for its tropical climate, rich culture and stunning coastal areas. One of the most crowd-pulling features of this island nation is its authentic cuisine. Characterised by bold flavours and using rice and coconut milk as staples in the dishes, here is a glimpse of how you can make the most of a culinary exploration on the southern coast of the island.
By ameliarosanna4 months ago in Feast
Impressive Steamed Dishes
Steaming is the secret weapon of elegant home cooking. It locks in moisture, preserves natural flavors, and requires almost no hands-on time. These ten steamed classics look and taste like they came from a high-end restaurant – but they’re shockingly simple to make. Your guests will be amazed.
By yue . shui5 months ago in Feast
Bubur: Malaysia's Comforting Porridge (But Not Our Favourite). AI-Generated.
There are dishes that inspire passion, and then there are dishes that inspire a polite nod. Bubur falls into the latter category at least for us. It is not that we dislike it. We simply do not love it. And in a country as rich with culinary treasures as Malaysia, "OK" can feel like a disappointment.
By Mark Lim 5 months ago in Feast
Why Catholics Celebrate Easter Today — and How It Differs From Orthodox Easter
Today, April 5, 2026, Catholics and most Western Christian churches are celebrating Easter. Orthodox Easter this year will come a week later, on April 12. This difference is not unusual: Western and Eastern traditions sometimes fall on the same date, but more often they do not.
By Dmitrii5 months ago in Feast
The Best Wines & Spirits for March Celebrations
There is a specific kind of restlessness that comes with March. It is the "shoulder season" of the calendar, that awkward, beautiful stretch where we are collectively shaking off the winter chill while eyeing the first signs of green. From a hosting perspective, this presents a unique challenge. You can’t quite commit to the crisp, ice-cold rosés of July, but the heavy, oak-laden reds of December are starting to feel a bit suffocating. Finding the best wine and spirits for seasonal parties right now requires a bit of intuition and a willingness to embrace the transition.
By Elise Park6 months ago in Feast
The 10 Best Foods To Eat During Passover
Every year in early Spring, Jewish communities around the world celebrate Passover (Pesach) - the 8-day celebration of the biblical story of Exodus, where the Jews were liberated from slavery in Egypt. The celebration not only commemorates the liberation, but it gets its name from the final plague, where the angel of death "passed over" the homes of Jews sparing their firstborns.
By Jenika Enoch6 months ago in Feast
8 Unforgettable Foods From the Qinghai–Tibet Plateau
When I think of the Qinghai–Tibet Plateau, it isn’t my eyes that awaken first — it’s my taste buds. Many years ago, I traveled to the Qinghai–Tibet Plateau. Besides the sacred blue waters of Qinghai Lake and the mysterious, windswept landscape of Devil’s City, what stayed with me most vividly was the food.
By Cher Che6 months ago in Feast
Pi Day Deals: Sweet Ways to Celebrate March 14 Every Year
Every year on March 14, something unusual happens across bakeries, pizza shops, and kitchens around the world. Math lovers smile, pie lovers celebrate, and people who never cared about numbers suddenly start searching for pie. That day is Pi Day. The date 3/14 matches the first digits of the famous mathematical constant 3.14, and over time it has grown into a celebration of food, curiosity, and simple joy. One of the biggest reasons people look forward to the day is the tradition of Pi Day deals. Restaurants and bakeries often offer pies, pizzas, and desserts at special prices. But Pi Day is not only about discounts. It is about gathering with friends, sharing food, and enjoying a small moment of fun built around a number that never ends.
By Muqadas khan6 months ago in Feast
Eat During Chinese New Year
The Chinese New Year feast is traditionally abundant with meat dishes, but these 15 vegetarian recipes prove that plant-based eating can be just as festive, flavorful, and meaningful. Each dish carries auspicious symbolism while delivering incredible taste that will have everyone reaching for seconds—even the meat lovers at your table. From crisp greens to creative vegetable transformations, these recipes are designed to impress.
By yue . shui7 months ago in Feast
Dishes for Entertaining VIP
The Chinese New Year reunion dinner is the most important meal of the year—a time to honor tradition, celebrate family, and welcome good fortune. When hosting honored guests, you want dishes that are impressive yet approachable, flavorful yet meaningful. These ten classic recipes strike the perfect balance: simple enough for home cooks to master, yet elegant enough to serve at the most special gatherings. Each carries auspicious symbolism for the new year ahead.
By yue . shui7 months ago in Feast