Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
Matthew Scott Elmhurst Around 33% of the world's food is squandered. That is about in excess of a billion tons for every year. The world loses a stunning measure of food reliably. It blows your mind yet 33% of all sustenance for human usage on the planet is lost or discarded. Matthew Scott Elmhurst features that in excess of a billion tons of food sensible for human use and similarly of implied basic thing reciprocals are lost or wasted.
Sweet potato sassiness and bubbling brown sugar assail my sense of smell. Vanilla verve and hot caramelized crystals hug me deep in my soul. Ostentatious aroma of orange Ombre confections. SNIFF. Grabs the little girl in me and I'm holding hands with my Nana. I let my eyes close and feel the embrace of my adolescence overtake me. Trips to McDonald's just because I begged too long and too much. Digging through jewelry boxes brim-full with shiny baubles and gilded brilliance. She wears pink, leather bedroom slippers and a floral house robe while we sip morning coffee and eat scrambled eggs. I'm only 5 but it's our ritual. I'm excited because my Nana is making sweet potato pie today.
Vegan diets and lifestyle have been increasingly gaining popularity in the Western world. Many believe that it has not been put to the test of time or think that relying solely on plant sources of nutrients is not compatible with human health. However, for millennia, large groups of people worldwide have thrived on plant-based diets. The longest living people today, to name a few, the Okinawans, the Ikarians and the Seventh-day Adventists, turn out to be the ones that eat mainly vegan or vegetarian. Additionally, nearly a century-long, cumulative body of scientific research confirms and explains the reason why whole-food plant-based diets are strongly associated with good health outcomes.
Instant coffee is one of the most popular choices all over the world. Coffee drinkers find it cheaper and more convenient compared to having to brew regular coffee every time you want some caffeine boost. It's also versatile since all you have to do is to dissolve a teaspoon of coffee in hot water and put some sweetener or creamer with it. You can already enjoy a hot cup of coffee at any time of the day.
We tend to think of our digestive system at a very simple level. We eat food, our stomach acids break it down, our intestines absorb it, and whatever that isn't absorbed is excreted into the toilet bowl.
We have had a long-lasting love affair with coffee and caffeine, but now might be the time to assess whether it’s worth keeping the “chipper twins” around.
Once upon a time, we humans ate food to sustain ourselves. You see, we are pretty amazing. We have sophisticated systems to enable us to perform our most essential task; find food for fuel. Our taste abilities have been shaped by the ecological niches our evolutionary ancestors occupied and by the nutrients they sought. They helped us to identify nutrients to survive.
I definitely am not a chef. I've never gone to culinary school, I maybe have taken one cooking class in my life. I learned how to cook at home, but I constantly cook restaurant-quality meals and dishes, without recipes because of two things. I've learned about flavor pairings, and I learned about food science. Here's why you should too:
Decomposition of carbohydrates by microorganisms or enzymes is called fermentation. Fermentation of food results in the production of organic acids, alcohol, etc., which not only help in preserving the food but may also produce distinctive new food products.
The Food Freshness Card The Food Freshness Card™ is the newest US Patented Award-Winning Technology in the food world. Independently laboratory tested to keep your food fresher up to 50% longer for many fruits, vegetables, and breads. Simple to use, place the Food Freshness Card in your refrigerator, under your fruit bowl, in your bread box, or anywhere food is stored. Guaranteed to last 1 year.VISION 2020: Mission Statement! We are going to save tons of food. Reduce waste, reduce hunger and save the planet. This is our secret key and solution to climate change.
There is almost an unimaginable number of foods in the world and of that unimaginable number, an unfathomable amount of variety exists. We not be able to eat them all, in fact some estimates put the number as low as 20,000, but about 20 species of plant (0.1%) make up 90% of our diet. These twenty plants could be described as a monoculture and they could very well spell our doom.
Veganism is on the rise like never before, and this leaves the door wide open for every man and his dog to promote not just their idea of the optimum diet, but medical opinions as well. Please take everything you read in blogs or social media with a grain of salt, yes - my material included, although I do maintain that I share only personal experiences or peer-reviewed/medical research, and I do so to spark discussion or further research by the reader.