science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
Blue Plate Special. Content Warning.
The neon sign outside the diner window was a buzzing, broken arrow that couldn’t decide whether to stay red or die completely. It was 3:00 AM on a slick, freezing October Tuesday, and the rain was hitting the asphalt outside with a steady, metallic hiss. This place didn't have a hostess, a dress code, or a line out the door. It sat right at the intersection where the highway gave up and turned into dirt, surrounded by thousands of acres of empty wood and black sky.
By Syl De'Vil9 days ago in Feast
Closing the Emotional Buffet.
The word mistress implies a secret. It suggests a woman hidden away in the dark, kept under lock and key, brought out only when it is convenient, and tucked back into the shadows when the real world demands attention. But an emotional mistress doesn’t hide her body; she hides her soul. She is the woman who leaves the door to her mind wide open, allowing broken, fragile, hollow men to walk inside, dust their boots off, dump their heavy baggage on her rug, and drink until they are full.
By Syl De'Vil24 days ago in Feast
The Big Apple Breakdown: . Content Warning.
There are a lot of things you can find in a gritty Maine gas station. Red hot dogs rolling under a heat lamp that’s definitely older than the clerk's grandparents. Coffee that tastes like it was brewed during the Carter administration and left to rot. A wall of scratch tickets promising hope to people who can't afford it and delivering absolutely fucking nothing. And, of course, whoopie pies. The real ones. The kind wrapped in plastic that fogs up from the humidity of the cake. The kind that taste like childhood, pure sugar, and the exact brand of comfort you only seek out when you’re standing under buzzing fluorescent lights at nine o’clock at night, wondering how your life got this profoundly weird.
By Syl De'Vilabout a month ago in Feast
The Food Pyramid
The Food Pyramid was a visual guide developed by the United States Department of Agriculture (USDA) to help people understand recommended proportions of different food groups in a healthy diet. The most widely recognized version, called the "Food Guide Pyramid," was introduced in 1992.
By Jeffrey Allison2 months ago in Feast
Wild Rice Hotdish and Chickens
Wild Rice from this year's harvest. Makes a delicious hot dish or casserole for a potluck or catered meal. It would be catered by a friend. It was for a friends' son-in-laws funeral. Potlucks aren't like the potlucks of old. When she asked if I might make the wild rice hotdish, how could I say no.
By Denise E Lindquist3 months ago in Feast
Researchers find that oral microorganisms are significantly more varied than anticipated.
Saliva continuously passes through your mouth, cleaning your teeth, tongue, and gums while transporting any bacteria it comes into contact with. There is nothing that prevents a microbe from moving from one side of the mouth to the other.
By Francis Dami5 months ago in Feast





