science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
Tomato Science
At first glance, a tomato is just a simple, red fruit (or vegetable, as is commonly believed). However, dive a bit deeper and you will discover a world full of science, flavor, and health benefits. The tomato has graced our plates for centuries and remains a staple in many global cuisines. In fact, to understand the tomato is to delve into a delicious marriage of gastronomy and biology that can tantalize the taste buds and nourish the body.
Meat Alternatives
In recent years, the global culinary landscape has been transforming rapidly. One of the most significant shifts is the rise of meat alternatives. As the world grapples with the realities of climate change, population growth, and increasing health concerns, alternatives to traditional meat sources have been heralded not just as a dietary trend, but as a necessary shift for the sustainability of our planet. Let's unpack the impact of these alternatives from the vantage points of sustainability, environment, health, and corporate value.
Why you should make salmon your first choice when selecting a fish to eat
Consuming fish high in omega-3 fatty acids offers a multitude of health benefits. But does it make sense to consume salmon on a daily basis?
Jacob DamianPublished 17 days ago in Feast
Addressing the Pesticide Peril in Food Production
This post was created with the support of OpenAI. In a world that is constantly racing against time, the demand for food production has witnessed an exponential rise. To keep pace, the agriculture sector has heavily relied on pesticides to protect crops from pests and diseases, ensuring bountiful yields. However, this practice harbors a darker side, with repercussions that resonate deeply within our ecosystem and our health. As we unravel the intricacies of pesticide usage in food production, we also explore avenues that can steer us towards a healthier and more sustainable future.
People! Just say Something!Published 17 days ago in FeastThe Pumpkin Spice Season
As the leaves begin to change color and the air turns crisp, a familiar and eagerly anticipated scent fills the air. It's the time of year when the world seems to collectively embrace the comforting embrace of fall, and there's no aroma quite as synonymous with this season as the warm and inviting scent of pumpkin spice. In this essay, we will explore the origins, cultural significance, and culinary evolution of pumpkin spice, a quintessential flavor of the autumn season.
solomon ChristianPublished 18 days ago in Feast
The Sweet Future
In the quest for healthier dietary options, researchers are making significant strides in the realm of sugar substitutes. Their groundbreaking discovery involves the use of mineral salt blends to transform noncaloric sweeteners into delectable alternatives that closely mimic the taste and mouthfeel of real sugar. This innovation not only reduces the lingering sweetness but also enhances the overall sensory experience of low- and zero-calorie beverages and foods.
Oyeye OzegePublished 21 days ago in Feast
Hearty Cabbage and Black Bean Soup
Warm up with this delicious and nutritious Cabbage and Black Bean Soup. Packed with the wholesome goodness of fresh vegetables, black beans, and a blend of seasonings, this soup offers a comforting meal that’s both filling and satisfying. Enhanced with chia and hemp seeds for added protein, it’s perfect for those looking for a hearty vegetarian option.
The Oppenheimer Review
If we rank the human-made disasters in the history of the world, the United States dropped the atomic bomb on Hiroshima and Nagasaki, Japan. The atrocity that claimed the lives of more than 3 lakh people is one of the most shocking events for humanity. The film 'Oppenheimer' is a historical document created by Christopher Nolan on the background of the life of Robert J. Oppenheimer, the creator of the atomic bomb that changed the history of the world.
Is Vegan Meat Really Better for You?
In 2021, a survey involving more than 1,000 individuals from the United States revealed that nearly two-thirds had consumed alternatives to meat derived from plants within the preceding year. A significant number of participants cited potential benefits for health and the environment as their primary motivation. However, it's important to question whether these substitute meat products truly offer advantages for both our well-being and the environment. So to do so, we must look at a few different points.
Orion WildePublished 29 days ago in FeastTop Story - August 2023
The aliens have landed: What do you feed them?
We all have a favorite food or snack that we can't live without. Sometimes there are a lot to choose from, and sometimes the thought of eating the same meal everyday can be off putting.
Adrianna AnastasiadesPublished about a month ago in Feast
Fueling Vitality: 16 Top Foods to Boost Your Energy Levels
Some foods have the potential to deplete your energy, wear out your body, and induce lethargy. Conversely, there exist foods that can significantly elevate your energy reserves, reduce inflammation, and enhance both physical and mental performance. The manner in which food influences your energy levels is predominantly influenced by three factors: the ease of digestion, the speed at which it influences blood sugar fluctuations, and its long-term impact on your body composition and overall health.
Costin OlteanPublished about a month ago in Feast
The Flavorful History and Science Behind Culinary Spices
Ever contemplated the fascinating diversity in culinary preparations across different regions? The multitude of factors influencing these variations range from cultural traditions, personal flavor preferences, to the availability of local ingredients. The use of spices in cooking has played a pivotal role throughout human history, contributing to survival and much more. Let's delve into this aromatic journey and unlock the flavorful wisdom behind it.
Hoomsuk GaplongPublished 2 months ago in Feast
