science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
How AI might improve the nutritional consistency of breast milk donated by humans
Under the direction of Professor Timothy Chan, a group of engineers at the University of Toronto is using machine learning to optimize the macronutrient composition of recipes for pooled human donor milk.
Francis DamiPublished 3 days ago in Feast
The Hallucinogenic Mushroom Industry Needs to Take Food Safety Seriously
Hallucinogenic mushrooms are now legal in California and poised to become legal in Colorado in 2024. The details of both laws appear to be substantially similar. Each considers hallucinogenic mushrooms as therapeutic drugs and allows for their cultivation, possession, and distribution as thearupeutic agents. In a strange, logic defying twist, neither allows for their advertisement or sale. Those activities both remain illegal. It appears that many in California have chosen to ignore that particular aspect of the law as hallucinogenic mushrooms can be found and ordered with relative ease online, and the sellers are using sophisticated marketing and slick packaging that certainly look a lot like advertising. I have no desire to debate the merits or demerits of the state laws and will leave it to others to decide who may or may not be breaking them, and with what practices. Meanwhile, hallucinogenic mushrooms, like all hallucinogens, remain illegal at the federal level, and you can be arrested and go to jail for a significantly long period of time if caught growing, distributing, or even just possessing small quantities of them. I think it is fair to say the feds and the states disagree on this question, and I am fairly certain there are many in the federal government who view the laws in California and Colorado as direct challenges to their authority, and potentially dangerous. Both of those beliefs are likely incorrect, however, they are genuinely believed, and thus the feds will be looking for any angle to stop or at least slow down the hallucinogenic mushroom movement in any way it can. If they cannot do so through the usual law enforcement channels another option would be through the federal regulatory agencies with law enforcement authority, this includes the US Food and Drug Administration (FDA).
Everyday JunglistPublished 14 days ago in Feast
Doctors Debunked 13 Caffeine Myths
Debunking Myths About Caffeine: What You Need to Know **Myth 1: Caffeine is Bad for You** - The idea that caffeine is harmful is largely a misconception.
Muhammad HananPublished 17 days ago in FeastThe Power of Cranberry Juice
Cranberry Juice and Sexual Health Understanding Cranberry Juice Cranberry juice is a popular beverage made from the fruit of the cranberry plant. It is known for its tart and slightly bitter taste. Cranberries are native to North America and have been consumed for their potential health benefits for centuries. The juice is made by crushing the cranberries and extracting the liquid, which is then often mixed with sugar or other sweeteners to balance the tartness. Cranberry juice is considered a healthy food due to its high antioxidant content and potential health benefits. Antioxidants help protect the body against free radicals, which are unstable molecules that can cause damage to cells. Cranberries are also rich in vitamins and minerals, including vitamin C, vitamin E, and manganese, which are important for overall health.
Timothy A RowlandPublished 28 days ago in Feast
Bacterial Magic: Unveiling the Metabolic Marvels Behind Cheese Making!
Ever wondered how cheese gets its distinctive taste and texture? Behind the scenes, a captivating metabolic process by bacteria plays a crucial role. In the art of cheese-making, specific bacteria participate in fermentation, producing lactic acid. Understanding this metabolic pathway and the type of respiration involved sheds light on the chemistry behind one of our favorite dairy delights.
Hippy vagabondPublished about a month ago in Feast
Pumpernickel Bread Recipe
Pumpernickel Bread Recipe Ingredients: • 2 1/2 cups coarsely ground rye flour • 1 1/2 cups bread flour
Paula Roza PricopPublished 2 months ago in FeastTomato Science
At first glance, a tomato is just a simple, red fruit (or vegetable, as is commonly believed). However, dive a bit deeper and you will discover a world full of science, flavor, and health benefits. The tomato has graced our plates for centuries and remains a staple in many global cuisines. In fact, to understand the tomato is to delve into a delicious marriage of gastronomy and biology that can tantalize the taste buds and nourish the body.
Meat Alternatives
In recent years, the global culinary landscape has been transforming rapidly. One of the most significant shifts is the rise of meat alternatives. As the world grapples with the realities of climate change, population growth, and increasing health concerns, alternatives to traditional meat sources have been heralded not just as a dietary trend, but as a necessary shift for the sustainability of our planet. Let's unpack the impact of these alternatives from the vantage points of sustainability, environment, health, and corporate value.
Why you should make salmon your first choice when selecting a fish to eat
Consuming fish high in omega-3 fatty acids offers a multitude of health benefits. But does it make sense to consume salmon on a daily basis?
Jacob DamianPublished 3 months ago in Feast
Addressing the Pesticide Peril in Food Production
This post was created with the support of OpenAI. In a world that is constantly racing against time, the demand for food production has witnessed an exponential rise. To keep pace, the agriculture sector has heavily relied on pesticides to protect crops from pests and diseases, ensuring bountiful yields. However, this practice harbors a darker side, with repercussions that resonate deeply within our ecosystem and our health. As we unravel the intricacies of pesticide usage in food production, we also explore avenues that can steer us towards a healthier and more sustainable future.
People! Just say Something!Published 3 months ago in FeastThe Pumpkin Spice Season
As the leaves begin to change color and the air turns crisp, a familiar and eagerly anticipated scent fills the air. It's the time of year when the world seems to collectively embrace the comforting embrace of fall, and there's no aroma quite as synonymous with this season as the warm and inviting scent of pumpkin spice. In this essay, we will explore the origins, cultural significance, and culinary evolution of pumpkin spice, a quintessential flavor of the autumn season.
solomon ChristianPublished 3 months ago in Feast
The Sweet Future
In the quest for healthier dietary options, researchers are making significant strides in the realm of sugar substitutes. Their groundbreaking discovery involves the use of mineral salt blends to transform noncaloric sweeteners into delectable alternatives that closely mimic the taste and mouthfeel of real sugar. This innovation not only reduces the lingering sweetness but also enhances the overall sensory experience of low- and zero-calorie beverages and foods.
Oyeye OzegePublished 3 months ago in Feast
