diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
Tilapia in 10 Minutes
My family loves seafood. It doesn’t matter how it’s cooked; we love it all. I used to spend long hours preparing meals for swim meets that lasted 3-4 days, and I would come home exhausted. The last thing I wanted to do was cook more. My family usually foraged for themselves during those times, but sometimes I wanted a nice meal with them, not just something to put in the nuclear reactor to warm up. Fresh is best. So with my sous chef, Rice Cooker, I would whip this up in minutes. Rice Cooker worked on, yes, you guessed it, the rice, while I waved my spatula wand and created a small slice of heaven.
By Alexandra Grant12 days ago in Feast
Mexican Dirty Rice
All recipe images were taken by the author and the cook. I'm about to give you my son's favorite dish recipe. Shhh. Don't tell him or say it too loudly; he doesn't know. And considering I haven't given it to him yet, he might get a bit miffed at me. Brilliant thought: if I share the link with him, maybe he will finally subscribe to something I wrote.
By Alexandra Grant21 days ago in Feast
Let's Get Spicy
If you enjoy cooking as I do and love trying new recipes from all over the world, you likely have a collection of spices and herbs in your cupboard or pantry. I have a huge collection. Everything from dried chile powders to curry powders, harissa powder, berber, and blends for everyday grilled meats. Some are more exotic than others and come at higher costs or are difficult to find. So what do you do with all of it? How do you store them if you don't use them all the time and don't want to waste money? Let's talk spices.
By Alexandra Grantabout a month ago in Feast
Mango Salad
Summertime is filled with the great outdoors. From forests to lakes, beaches to parks, we want to be outside, not locked in the house. We congregate with friends and family over food. It’s a normal function of socialization. People need people. In a world filled with ones and zeros, summer reminds us that there is frivolity and joy in being with other humans.
By Alexandra Grant2 months ago in Feast
Mariann Carroll’s Fusion Greek Soup
My Version of a Greek Soup Fusion By: Mariann Carroll 7/13/26 Many of my friends know, I have chronic gut issues. I try many ways to work around it. Plane liquid diets can be very boring. I try different recipes to counter or at least try to prevent my stomach issue from being so severe that I need to stay for a long duration of time in the hospital.
By Mariann Carroll2 months ago in Feast
A Beginner Guide to Home Espresso (From Someone Who Broke Things). AI-Generated.
The first shot I ever pulled at home looked like rust-colored water dripping sadly into a demitasse cup. I'd spent four hundred dollars on a secondhand machine, another eighty on a burr grinder, and approximately forty-five minutes watching YouTube tutorials with the intensity of someone defusing a bomb. The espresso tasted like burnt soil mixed with regret. I drank it anyway, standing over the sink, because I had committed.
By Azmi YÜKSEL3 months ago in Feast
How the UNIVERZAL 60 cm Grilling Set is Redefining the Backyard Experience. AI-Generated.
For many of us, the arrival of spring and summer brings a familiar ritual: dragging a dusty, slightly rusted charcoal grill out of the garage. These standard hobby-market grills serve a purpose, but let’s be honest—they often lack the soul, the durability, and the sheer versatility required for a truly memorable culinary experience. After a few uses, they often lose their shape, the grates begin to warp, and the "magic" of outdoor cooking starts to feel more like a chore. If you find yourself yearning for something more authentic—something that brings back the primal connection to fire and woodsmoke—then it’s time to move beyond the ordinary.
By Noviny biz5 months ago in Feast
