diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
Cheesy Discard Crackers
"I cannot stop eating these crackers!" I've gotten a text or comment like that more than once about these cheddar crackers. Even my picky "brand-name only" nephew loves them. They're one of my top-selling items at the farmer's market, and you'll soon find out why! The sourdough discard gives a little bit of a tang that mimics Cheez-Its and the garlic powder gives the cheesiness a little bit of a boost without tasting like garlic much at all.
UglyYummiesPublished 5 months ago in FeastNEVER do this while EATING your food
"Savor your meals mindfully with our guide on what not to do while eating. Discover the art of enjoying food without distractions, rushed bites, or neglecting portion control. Dive into the world of mindful eating to enhance your dining experience and foster a healthier relationship with food. Explore tips for avoiding common pitfalls and optimizing your mealtime habits for a more enjoyable and satisfying culinary journey."
Salman siddiquePublished 5 months ago in FeastBest Mixers to Buy Before The Christmas Season
Streamlining baking, cooking, and other culinary arts, the modest kitchen mixer is a versatile ally in the busy world of modern kitchens, where culinary aspirations meet the needs of busy lifestyles. From the sound of beaters clinking on a bowl to the steady whirr of a strong motor, these kitchen assistants have developed into essential instruments that improve the cooking skills of both novice and expert chefs. This article explores the world of kitchen mixers, looking at different models, types, and features. Let's start this investigation by delving into the mysteries of a few well-known stand mixers, all of which claim to turn your kitchen into a centre of culinary innovation.
Lushen MoodleyPublished 5 months ago in FeastCreamy Chicken Curry Recipe
Introduction: Get ready for a flavorful culinary journey with a delightful chicken curry that embodies richness and simplicity. This recipe showcases tender chicken pieces, presenting a luxurious infusion of coconut milk, sour cream, and a medley of spices. Follow along as we unveil the detailed steps to create this enticing dish, designed to enhance your dining pleasure.
ANINDITA CHOUDHURYPublished 5 months ago in FeastGetting the Lowdown on Tig Welding Gloves
Hey there, welding wizards! Ready to dive into the world of TIG welding gloves? Buckle up, 'cause we're about to spill the beans on why these gloves are the secret sauce for precision welding. 🌟
Making Pickles
Pickling is when foods have been fermented in brine, vinegar, or another salty solution. It is a food preservation method that dates back to Ancient Mesopotamia and India. Many foods can be pickled, like cucumbers, eggs, peaches, and beets, just to name a few. They are an integral part of many types of cuisines, adding zest to a lot of dishes. Today, pickles are considered a widely popular snack food with Americans eating 20 billion of them a year. The Department Of Agriculture estimates the average person eats 8.5 lb of pickles a year. Today, for National Pickle Day, you should make your own pickles to enjoy. Here’s how to do it.
M.L. LewisPublished 5 months ago in FeastFalling in love with salad!
Salad! Salad! Salad! Oh, so many ways to turn the green stuff into a fantastic starter for any fancy meal. As fall comes around, the treats of summer, i.e., vine-ripened tomatoes and other garden delicacies, give way to the tastes of fall.
KA StefanaPublished 6 months ago in FeastHomemade Butter-Beer from Harry Potter
Recently, I have gotten very into soda making through the process of making syrups and adding them to fizzy water. At first however, my soda making skills began with the making of delicious homemade caramel; a delicious 4 ingredient homely sauce which can be added to almost anything sweet and a lot of things salty. The main part of making caramel is boiling sugar. Through the internet, I found out about syrup making as it is essentially caramel making with a flavor of fruit or other things without the addition of butter and heavy cream. In my times of soda making I was able to accomplish a cream soda entirely from scratch, which according to family members was the same as the one’s made by A&W. I made it by making a vanilla and lemon syrup and adding vanilla ice cream and heavy cream. After this, I recreated a Yuzu soda with an orange, lemon, lime, and Margot’s mix based soda. This Yuzu soda is served at one of my favorite ramen restaurants and is to die for. Recently before this recipe, I went to a candy store which has a butterbeer soda which I very much loved. My adding of vanilla ice cream to the soda added a much needed foam and it was something I have been attempting to recreate since. Through this I searched to recreate Butter-Beer in many attempts. For the butterscotch flavored soda, I knew it would be necessary for a butterscotch syrup to be made as a flavor base. Butterscotch syrup is made by boiling brown sugar on medium-high heat until it fizzles, except unlike the making of butterscotch I do not add any butt or heavy cream after the fact. I also would need fizzy water as that is what makes a soda. (I usually have a 2-1 ratio of fizzy water to syrup) I also have ice which I decided to make a more interesting slushie version of the recipe (also friends have told me that is what is served at Universal Studios). I also add vanilla extract and ice cream to every soda I am able to as they each add complexity and a nice balance with the strong syrup. I used a blender to make the slushy as one would, and it was very good, so here’s the recipe.
Mona YonusPublished 6 months ago in FeastReviving Midge
I call her Midge, but you don't have to. You can choose what to name your sourdough starter, but names are a must. An unnamed starter is doomed to fail! Just kidding, but it's a lot more fun to care for Phoebe, Carter the Starter, or DoughBoy than a nameless jar of sludge. Got a name in mind? Then let's get started!
UglyYummiesPublished 6 months ago in FeastRustic Creole Salad
I love everything about the fall, especially the cool, crisp air and the foods that we associate with the season. Apple pie! Butternut squash soup! Apple cider donuts! Beyond the desserts, I love the ingredients of fall in our salads.
KA StefanaPublished 6 months ago in FeastSavoring the Flavors of the Philippines: A Culinary Adventure with Filipino Escabeche
Introduction Step into the vibrant world of Filipino cuisine, where every dish tells a story, and every bite is a journey. Imagine yourself seated at a table, enveloped in the delightful aroma of sweet and tangy flavors that tease your senses. Today, we embark on a culinary adventure to explore the exquisite Filipino Escabeche, a dish that encapsulates the rich history and diversity of Filipino flavors. Join us as we unravel the secrets of this beloved delicacy and guide you through a step-by-step recipe to create your very own Filipino Escabeche masterpiece, all from the heart of your own kitchen.
Horace Cyril MillanarPublished 6 months ago in FeastHOW TO MAKE WAFFLE PANCAKE AT HOME?
Indulge in the perfect marriage of fluffy pancakes and crispy waffles. A delightful twist on breakfast classics that will leave your taste buds craving for more.
Salman siddiquePublished 6 months ago in Feast