diy

Do It Yourself and create arts, decorations, projects and more with the Feast guide.

  • Stefanie Dueck
    Published 2 years ago
    Really, Maple Syrup Maple Sausages!

    Really, Maple Syrup Maple Sausages!

    Hello, I'm Stef, I really really enjoy concocting new meals or even amping up stuff I've already made. I started cooking and baking with my Grandma at a very young age and found it to be my passion through the years, collecting more along the way, stashing my recipes in a black box where no one can see them. So I have decided to start sharing what I make since a lot of friends and family say I can really cook or bake!
  • Alisha Van Dam
    Published 2 years ago
    DIY Spicy Chai

    DIY Spicy Chai

    I was experimenting today with a few of the many essential oils I have. Not only have I created a new favourite recipe for chai tea, but I have also found a method that is easy for me being a busy working woman. Chai with freshly ground spices is absolutely the best but when in a pinch we have to resort to something a little less time consuming. I’ve tried chai flavoured tea, liquid chai mix, pre packaged chai spices. None of this is nearly as satisfying as having a fresh traditional chai at your local Indian cafe or restaurant, let’s be honest! Well I’m happy to say I’ve found the next best thing! I use doTERRA essential oils because they pride themselves on the purity and quality of their products.
  • Priya Ganatra
    Published 2 years ago
    Macarons a la Moron

    Macarons a la Moron

    Its 10pm, 24 days and counting till exams, and I'm banging my head against an economics text book. My solution is macarons! I run to the local shop, pick up all necessary ingredients and return home feeling hopeful and ready to create a masterpiece! I first learnt to make macarons in a baking class last summer and haven't been able to recreate them as perfectly since, and I decide tonight is the night. But who would've guessed that cheap scales, loud whisking, and my unhealthy obsession of watching 90210 reruns would be the cause of my downfall.
  • Courtney Ramsey-Coleman
    Published 2 years ago
    Season's Greetings

    Season's Greetings

    Would you like to get the most bang for your buck when it comes to eating healthy? Try eating with the seasons! It is easy, fun, fresh, and nutritious.
  • Glen Warren
    Published 2 years ago
    Amazingly Easy Apple Butter

    Amazingly Easy Apple Butter

    It's that time of year again when there's a crispness in the air and the leaves are beginning to change. One of the great things about this time of year is that one of my favourites come on sale: apples. You can get so many different varieties now and there are always new ones to try.
  • Mountain Sage
    Published 2 years ago
    Be the Fungi

    Be the Fungi

    As the summer grows late and the trees fill themselves with the last reserves of the deep green chlorophyll of summer, many will hike deep into the mountains of Colorado. They are in search of a hidden treasure that only comes with patience and a little luck. It is the season of mushroom hunting in the mountains.
  • Rowan Marley
    Published 2 years ago
    Quick and Easy Crock Pot Recipes

    Quick and Easy Crock Pot Recipes

    Crock pots, as anyone who's ever worked long hours can tell you, are an incredible invention. Also known as slow cookers, these simple kitchen instruments allow you to create an amazing meal while you're off at work.
  • Just Grubbin
    Published 2 years ago
    Just Grubbin Series: Cooking with Walker, Pt. 2—BBQ Pulled Pork Sammies

    Just Grubbin Series: Cooking with Walker, Pt. 2—BBQ Pulled Pork Sammies

    Sorry for the delay, been super busy at work lately, but still trying to get these gains and help people save money and eat good! That's what we're all about at JG... food and helping people.
  • Just Grubbin
    Published 2 years ago
    Just Grubbin Series: Cooking with Walker, Pt. 1- Pork Tenderloin Wrapped in Bacon

    Just Grubbin Series: Cooking with Walker, Pt. 1- Pork Tenderloin Wrapped in Bacon

    I asked big daddy, Lauren, if I could try something different from our normal JG reviews for a couple posts. He enthusiastically agreed, because this is a genius idea, and I am a fucking wizard in the kitchen. So here goes nothing, "Cooking with Walker, Pt. 1" and for those who think this is a video thing, eat shit, I ain't got time to be recording all the meals I make. I just wanna cook and eat.
  • Bridget Meier
    Published 2 years ago
    Saving Recipes:

    Saving Recipes:

    Yesterday was Father's Day.
  • Riley Raul Reese
    Published 2 years ago
    Best Grilling Gear

    Best Grilling Gear

    Unless you're a real professional pitmaster, there's only so much that a poorly crafted barbecue pit can do. Cooking the old fashioned way is difficult and frankly, it often means that you will end up doing twice the work and only get bare-bones results. Even those of us with the most in-depth cook books could only get mediocre results without the best gear.
  • Laura Odegard
    Published 3 years ago
    Trader Joe's Cauliflower Crust Pizza

    Trader Joe's Cauliflower Crust Pizza

    Lately, I've been seeing cauliflower replace just about anything and everything in order to satisfy some craving... First, there were cauliflower "wings" in place of chicken wings, then it was cauliflower rice, now there's cauliflower pizza crust.