diy

Do It Yourself and create arts, decorations, projects and more with the Feast guide.

Chicken and Gnocchi Soup
Every so often, I'll go looking for a winter warmer recipe, wonder what the person who posted it was thinking to label a 19-ingredient dish "simple", and adjust it to my own tastes.
By Natasja Rose3 months ago in Feast
Mango Salad
Summertime is filled with the great outdoors. From forests to lakes, beaches to parks, we want to be outside, not locked in the house. We congregate with friends and family over food. It’s a normal function of socialization. People need people. In a world filled with ones and zeros, summer reminds us that there is frivolity and joy in being with other humans.
By Alexandra Grant3 months ago in Feast
Mariann Carroll’s Fusion Greek Soup
My Version of a Greek Soup Fusion By: Mariann Carroll 7/13/26 Many of my friends know, I have chronic gut issues. I try many ways to work around it. Plane liquid diets can be very boring. I try different recipes to counter or at least try to prevent my stomach issue from being so severe that I need to stay for a long duration of time in the hospital.
By Mariann Carroll4 months ago in Feast
My Proudest Birthday Gift as a Daughter to Her Mother
Hello! This is the first installment of a series that I am calling my Diary where I discuss something interesting that happened in my personal life.
By Annie4 months ago in Feast
A Beginner Guide to Home Espresso (From Someone Who Broke Things). AI-Generated.
The first shot I ever pulled at home looked like rust-colored water dripping sadly into a demitasse cup. I'd spent four hundred dollars on a secondhand machine, another eighty on a burr grinder, and approximately forty-five minutes watching YouTube tutorials with the intensity of someone defusing a bomb. The espresso tasted like burnt soil mixed with regret. I drank it anyway, standing over the sink, because I had committed.
By Azmi YÜKSEL4 months ago in Feast
On Eating Roadkill Meat in UK
I remember the first time I plucked a rabbit off the road and brought it home to skin and gut in the bathtub. I wanted it to be a surprise for the kids so before I got to the front door, I felt for its soft ears and pulled it out. It was different from when I'd grabbed it off the road and thrown it into the footwell of the passenger seat. Now, it felt like holding up a large water balloon - heavier than I expected and somehow volatile.
By Tim Boxer5 months ago in Feast
How the UNIVERZAL 60 cm Grilling Set is Redefining the Backyard Experience. AI-Generated.
For many of us, the arrival of spring and summer brings a familiar ritual: dragging a dusty, slightly rusted charcoal grill out of the garage. These standard hobby-market grills serve a purpose, but let’s be honest—they often lack the soul, the durability, and the sheer versatility required for a truly memorable culinary experience. After a few uses, they often lose their shape, the grates begin to warp, and the "magic" of outdoor cooking starts to feel more like a chore. If you find yourself yearning for something more authentic—something that brings back the primal connection to fire and woodsmoke—then it’s time to move beyond the ordinary.
By Noviny biz6 months ago in Feast
A fungus that causes trees to decay from the inside out could be a sign of a climate issue.
According to a recent study, some dry northern woods can become methane sources instead of sinks due to a prevalent tree disease. According to the research, damage concealed within living trunks may be subtly altering the amount of heat prevention a forest provides.
By Francis Dami7 months ago in Feast
Operation \'Bake-Off\': When One Direction Tried to Make a Cake and Unleashed Culinary Armageddon
The Untamed Culinary Wilderness of a Pop Star Kitchen Life on tour for One Direction was a whirlwind of hotels, arenas, and fast food. While they ate well, thanks to catering and restaurant visits, the concept of a home-cooked meal, or even just cooking anything, was a rare luxury. So, when a rare day off presented itself at a rented house with a fully equipped kitchen, the idea was floated: "Let's bake a cake!" What started as a seemingly innocent, wholesome activity quickly devolved into a culinary catastrophe of epic proportions, a story that still causes groans and giggles among the band members.
By Queen f7 months ago in Feast
Feast Your Eyes (and Stomach)! Grow Your Own Delicious Edible Micro-Garden!
Imagine this: You're whipping up a gourmet meal, and instead of reaching for a wilting packet from the grocery store, you step just a few feet and snip vibrant, fragrant herbs directly from your own thriving garden. Or perhaps you crave a crisp salad, and minutes later, you're enjoying tender lettuce and juicy cherry tomatoes you cultivated yourself. Sound like a dream reserved for those with sprawling backyards? Think again!
By Queen f7 months ago in Feast
The 10 Best Foods To Eat During Passover
Every year in early Spring, Jewish communities around the world celebrate Passover (Pesach) - the 8-day celebration of the biblical story of Exodus, where the Jews were liberated from slavery in Egypt. The celebration not only commemorates the liberation, but it gets its name from the final plague, where the angel of death "passed over" the homes of Jews sparing their firstborns.
By Jenika Enoch7 months ago in Feast
Breakfast Tamale Casserole (Slow Cooker Recipe) *Vegetarian Friendly*
Seriously, I wish I were one of those moms who got up and made breakfast every day. But I'm not a morning person. Between insomnia and my children inheriting the chronic nightmare gene, I don't get a lot of sleep at night. Once the wee hours of the morning hit, I finally get to take a proper rest, mostly because my kids are in school and my husband is wonderful.
By Hope Martin7 months ago in Feast