diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
HOW TO MAKE VANILLA CAKE AT HOME
Cake is a sweet food usually made by baking a mixture of flour, sugar, eggs, butter/oil, raising agents and preservative. Cake is often served at occasions like weddings, anniversaries, birthdays. It is also served as dessert in some occasion. The type of occasion sometimes determines the type of cake that will be used that is a vanilla or red-velvet cake is mostly used for birthdays while a fruit cake is used for weddings. Cake can be made into different types (sponge cake, carrot cake, cheese cake, marble cake), flavors (vanilla, lemon, chocolate, strawberry), colors (red, blue, pink, brown) and shapes (square, hexagon, circle, rectangle) and sizes (which is measured in inches of the diameter 4”, 6”, 8”, 10”12"). It can also be decorated into any design which is mostly dependent on the occasion it is to be used for.
By Maryam Bello2 months ago in Feast
Avocado Pesto Pasta
Welcome to a world of dietetic and pleasing munching! Nowadays, we will plunge into the yummyliciousness of Avocado Pesto Pasta. This foodstuff't just buttery and gratifying, but jammed with nutriments that'll suffice your physique and palate. If you're an expert cook or an amateur in the galley, this formula is simple to trail and bound to dazzle. Let's commence cooking!!!
By Scotty M. Mericle2 months ago in Feast
Hearty Eggplant Parmesan
Eggplant Parmesan is a beloved dish that brings the warmth and comfort of Italian cuisine right to your table. With its layers of tender eggplant, rich marinara sauce, and gooey melted cheese, it's a meal that can win over any crowd. In this post, we'll guide you through making a hearty Eggplant Parmesan that's perfect for family dinners, special occasions, or just a cozy night in. Let's get started!
By Scotty M. Mericle2 months ago in Feast
Mongolian Barbecue Dish Recipe - New Recipe. Content Warning. AI-Generated.
Ingredients Thinly Sliced Beef, Chicken, or Pork The cornerstone of a great Mongolian Barbecue is the protein. Choose between beef, chicken, or pork, and make sure to slice it thinly. This ensures quick cooking and allows the flavors of the marinade to penetrate deeply. If you're feeling adventurous, you can even try a mix of all three. Thin slices are essential as they cook evenly and absorb the marinade better. You can use a sharp knife or a meat slicer for uniform slices. Freezing the meat slightly before slicing can make this process easier.
By Z.a.i.n.t.z2 months ago in Feast
What Happens To Your Body During Child Birth. Content Warning.
The June 2004 date that should have filled the 33-year-old man and his wife with happiness, epitomized as they were ecstatic about the arrival of their newborn, was the gloomy period that will never come to an end. Hardly that they had had received this day as the one where they would say goodbye to their husband. Seeing that his wife suffered so intensely in the labour, the man's mind was emptied to the last fiber. It, eventually, took his life. The family saw their new born healthy and the mother safe from any complication. However, the loss of the father was not expected.
By Amine Oubih3 months ago in Feast
4 coffee-producing countries
Coffee, the aromatic elixir that fuels mornings and fuels creative endeavors, has a fascinating journey from bean to cup. But have you ever wondered where your daily dose of energy originates? This exploration delves into the top five coffee-producing countries, each with its unique history, cultivation methods, and coffee characteristics.
By Moharif Yulianto3 months ago in Feast
Indonesia's most delicious 'cempe lemu' satay
In the heart of Indonesia, where culinary traditions intertwine with vibrant cultures, a unique and delectable skewer of grilled meat reigns supreme - 'cempe lemu' satay. This culinary gem, hailing from the Banyumas region of Central Java, has captivated taste buds for generations, earning its place among Indonesia's most prized culinary treasures.
By Moharif Yulianto3 months ago in Feast
Indian traditional food
Indian food cuture is a vibrant and diverse tapestry that reflects the country's rich history, geography, and cultural heritage. It encompasses a wide range of flavors, ingredients, and cooking techniques, resulting in a culinary landscape that is as varied as it is delicious. Here are some key aspects of Indian food culture:
By vinoth kumar3 months ago in Feast
Indonesian Chicken Satay Recipe
Indonesia, a vibrant archipelago nation, boasts a rich culinary heritage. Among its many delights, sate (pronounced sah-tay) holds a special place. These skewered and grilled meats, often chicken, are a beloved street food and a staple at celebrations. This comprehensive guide delves into the world of Indonesian chicken satay, exploring its variations, marinades, sauces, and the secrets to achieving perfectly grilled skewers that burst with flavor.
By Moharif Yulianto3 months ago in Feast