history
Iconic food and gustatory moments in history.
Will Pizza Ever Die?
Imagine one day you call up your pizzeria for a delivery. No answer. That's strange. It's 8 pm on a Friday. You start to panic. The worse scenario runs through your head: Is my favorite pizza place still in business?
JR FlahertyPublished 6 days ago in FeastCOFFEE AND IT’S HISTORY
Today I’m going to discuss my favorite beverage ever, coffee!! Believe it or not coffee has been around since pretty much forever and I’m talk about the history and where it came it from.
C.W. WRITING WORKSPublished 13 days ago in Feast
Banana Pudding,The Classic Dessert
It all started a Southern tradition to this dessert Classic called Banana Pudding. This dessert is worth so many that Banana Pudding is the best Comfort food ever to experience the Sweet Tooth and who love bananas.
Nicholas RiveraPublished 16 days ago in Feast
Family Traditions
Who would have thought a simple thing as Soda can bring back so much memory. This past weekend I made my way to my local department store, Kroger’s. While passing through the international isle unknowingly, my eyes gazed upon a section of bottled sodas. I immediately stopped to grasp that nostalgic moment I was blessed with. These were not just ordinary soda bottles, but the old fashion glass bottle of Fanta orange soda. If you grew up outside America, you would resonate with these sodas. Chilled glass-bottled Fanta orange was always the icing on the cake for every major Holiday we ever celebrated. And when you saw these special sodas, you immediately knew special guests were present in your compound or it was a special holiday. For me, growing up, Christmas and New Year’s was always Our All-Time Favorite Holiday with our Mother. She would wake up at Wee Hours at night to Cook Chapati (an unleavened flatbread, also referred to as roti or naan), organic farm hen/chicken (Kuku Kienyeji as we referred to it) along with Chilled Fanta Orange (preferably known as Fanta Baridi) just so it would be ready by the time we woke up. No one Knew when she went to the store to buy the Sodas nor woke up to cook. You were just awakened by the Aroma of her cooking on Christmas and New Year’s Day.
Top 10 Food Preservation Techniques From Then to Now
Restaurants worldwide use various techniques to preserve food depending on factors like the ingredient, the climate, taste required, etc. Our ancestors have used various preservation techniques like canning, drying, pickling and many more, which are still being used in today's modern world. Let's have a sneak peek at the top 10 food preservation techniques ranging from ancient methods to the modern day of food preservation.
Folarin OlukunlePublished about a month ago in Feast
Recreating the Titanic’s last diner
Recreating the final meal of the first class passengers that lost their lives when the Titanic sank in 1912, and selling tickets to it, sounded like too much fun to pass up.
GrassFedSalmonPublished about a month ago in FeastÓbidos Ginjinha in a Chocolate Jacket
Liqueurs are a cultural commonplace to almost every human society worldwide. The art of combining fruits to make this sweet but potent delicacies go back millennia to a time without pharmacies. These beverages were considered medicinal and a cure to all sorts of afflictions.
Eat like a King! Chardequince
What is Quince? The quince is a member of the Rosaceae family, which also includes apples, pears, apricots, plums and roses. It is one of the earliest known cultivated fruits and appears in many medieval recipes.
Yonnie TravisPublished 2 months ago in FeastDoes Parmesan Cheese Need to Be Refrigerated?
Good old Parmigiano-Reggiano is of the most famous cheese types in the world. Originated from Italy, of course, parmesan is frequently used in many cuisines around the globe. Because we all adore parmesan cheese, it's every gourmand's desire to keep their Parmigiano as fresh as possible for several weeks.
Bojan PeicPublished 2 months ago in FeastCup of Love
Cup of Love WAKING UP EARLY BEFORE THE SUN, I WAKE WELL RESTED AND READY FOR THE DAY TO BEGIN. IN ORDER FOR THIS DAY TO BEGIN I MUST COMPLETE A SET OF MORNING TASKS. THE FIRST THING IS TO MAKE COFFEE BECAUSE LET'S BE HONEST, NO ONE WANTS TO SEE ME WITHOUT SOME NATURALLY DERIVED FRUIT IN MY SYSTEM, IT MIGHT BE DETRIMENTAL TO ANYONE'S WELL BEING. AFTER MY FIRST TASK OF MAKING MY COFFEE; IN WHICH WAS MADE BY USING A FRENCH PRESS, I THEN WENT TO WAKE MY CHILDREN TO GET READY FOR SCHOOL. THEY SLOWLY OPEN THEIR EYES AND GET OUT OF BED; DRAGGING THEIR BLANKETS BEHIND THEM TO THE TABLE, THEY SIT AND WAIT FOR BREAKFAST TO BE MADE. I COOK SOMETHING HEALTHY TO START THE DAY. WE HAVE FRESH FARM EGGS WITH FRUIT AND A BAGUETTE. AFTER BREAKFAST ALL OF US LADIES GET READY FOR THE DAY SO WE CAN PUT FORWARD OUR BEST FOOT AND MAKE IT A SUCCESSFUL DAY. I DROP THE KIDS OFF AT SCHOOL THEN HEAD TO WORK MYSELF. BUT NOT BEFORE ANOTHER CUP OF COFFEE.
Call Me. IshmaelPublished 3 months ago in Feast
Chili, America's Oldest Addiction
Since the 17th century, Chili has captivated the hearts and stomachs of millions of Americans and was even deemed the state food of Texas in 1977. When chili was first made the hearty stew was known as chili con carne, meaning a spicy stew contains beef, beans, and tomatoes. Believe it or not, chili use to only be a tender beef in a red soup base, and over many years the iconic cowboy dish evolved to have many different additives, including beans. Due to chili’s captivating and deep history, chili now takes many forms, but as long as the dish is slow-cooked and made with a creative spirit, anyone can find a version that fulfills them.
Annie CrockettPublished 3 months ago in Feast
The Untold Story of Banana Bread
The Untold Story of Banana Bread Warning: Please read at your own risk. By the end of this essay you may have a huge craving for banana bread. Please read responsively. Now, how much do you know about banana bread? The moist loaf we all know and love has been through quite a lot throughout the years. From being introduced in the 1930s to where it stands today, banana bread has without a doubt undergone some intense changes. The sweet cake-like confection has become a comfort food for many, has experienced a splendid evolutionary process, and can even be a healthy treat with little modification.
Annie CrockettPublished 3 months ago in Feast
