healthy

Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!

  • Lanu Pitan
    Published 28 minutes ago
    Nutritional Benefits Of Garlic

    Nutritional Benefits Of Garlic

    Garlic, (with the scientific name of allium sativum), belongs to the onion family, (shallots, scallion, spring onion, chives, leeks etc) whose active ingredient is ''allicin'', with a very hot and pungent aroma. Garlic is available all the year-round, although the fresh ones are usually harvested between July and October of each year.
  • Rachel Willy
    Published a day ago
    8 Non-Dairy Foods with Highest Calcium Content

    8 Non-Dairy Foods with Highest Calcium Content

    Milk is not the only product that enriches the body with calcium. There are other sources of calcium that are suitable for those who don't like milk. Everyone from childhood knows that it is important to eat dairy products to strengthen bones and teeth.
  • Erika Y
    Published 3 days ago
    The Effects of Eating Homecooked Food

    The Effects of Eating Homecooked Food

    “Nothing beats homecooked food.” Throughout the generations, this phrase leaves many mouths. Even for families who always eat out at Michelin-star restaurants, they still agree that no outside meal outdoes homecooked food. What makes homecooked dishes so different from outside food to cause one to think this way? Simply, food prepared at home remains the most nutritious and economical choice for everyone. Food cooked at home prevents too much money from being spent unnecessarily on outside food while decreasing the risk of consuming spoilt or bacteria-infested dishes. Although outside meals seem more convenient, it is not, when compared to the goodness of homecooked food. No doubt, homecooked food provides a healthier option, helps save money, as well as lessens the risk of eating the wrong thing.
  • Alexandra McCormick
    Published 4 days ago
    Blueberry Coconut Pancakes!

    Blueberry Coconut Pancakes!

    Hello my little lovelies! So for this recipe to be honest it was a total experiment. I was just feeling creative in my kitchen and this was born. Mainly because I'm really not much of a breakfast person and once it comes to breakfast I normally just throw whatever into a pan with some eggs and call it breakfast. It turned to be delicious and will definitely be going into my arsenal of recipes. This filled me up pretty much until dinner so if you need a meal where you're going to be busy all day and know that you probably won't be eating lunch this is perfect! Now I used coconut ice cream protein powder from 1Up to help make these more filling. If you don't have that it's okay since there will be coconut flakes in the recipe but if that's not enough you can use a little bit of coconut extract. Or instead of milk you can use coconut milk if you're lactose intolerant. That will definitely give you that coconut flavor. Without the milk, eggs and protein powder this recipe can easily be made vegan with a few substitutes.
  • Rachel K
    Published 7 days ago
    THE BEST VEGAN LASAGNA

    THE BEST VEGAN LASAGNA

    I am a pasta lover-- a die hard carb fanatic as I would like to call myself. I have posted the recipe of my favorite vegan lasagna here so you can join me in the carb-thusiasm. This lasagna is made with lentils, red sauce, noodles, vegetables and vegan cheese. When you put it all together it tastes out of this world. What more could you ask for?
  • Armen Bandari
    Published 9 days ago
    Australian Guide to Healthy Eating

    Australian Guide to Healthy Eating

    Healthy eating is often seen as a difficult task, but it doesn’t need to be. Providing you plan well and are careful with your shopping choices, healthy eating can be as inexpensive and convenient as a diet based in processed food.
  • Rachel K
    Published 9 days ago
    THERE'S BACTERIA IN MY YOGURT?!?

    THERE'S BACTERIA IN MY YOGURT?!?

    I was in fifth grade when I saw “the film”. My greek yogurt which was supposed to be ready-to-eat had a slimy, ooey-gooey, and unappetizing film on top of it. Immediately, I thought my yogurt had expired! So, like the fifth-grader I was, I threw away the entire container of yogurt without knowing that “the film” I saw was actually a healthy layer of microorganisms. A decade or so later, and I am here to inform you about a type of microorganism that makes your yogurt, Lactobacillus bulgaricus well, yogurt. But before we get into the specifics, let me give you a brief synopsis on the importance of these little fermenting bacteria.
  • Dennis McKonkie
    Published 9 days ago
    How Food Blogging Can Help You Manage Your Weight

    How Food Blogging Can Help You Manage Your Weight

    Some people might say to never trust a skinny chef, but that's really not being fair to the chef. It's possible to enjoy food and stay healthy. Food can be your full-time job, but that doesn't mean you have to let yourself go. With the right balance, you can be an expert food blogger, and still manage your weight. Here are some suggestions.
  • Ashley Terrell
    Published 11 days ago
    Feel Better With Elderberry!!

    Feel Better With Elderberry!!

    I didn't know anything about elderberries. It wasn't until a friend mentioned she used elderberry syrup daily to avoid catching a common cold and flu.
  • Margaret Minnicks
    Published 12 days ago
    Pasta Comes In Many Different Shapes, Sizes, and Textures

    Pasta Comes In Many Different Shapes, Sizes, and Textures

    When you send someone to the store to buy pasta, the person will have no idea what to purchase because there are so many names, shapes, sizes, and textures of pasta. There are about 600 specific kinds of pasta, and there are over 1,300 documented names. Therefore, you must be specific when you send someone to the store to buy pasta for you.
  • Unleash Design
    Published 14 days ago
    Top 8 Simple Healthy Vegan Snacks

    Top 8 Simple Healthy Vegan Snacks

    It becomes really challenging to think of a variety of vegan snacks aside from hummus to make your in-between meals more diverse.
  • Paisley Hansen
    Published 16 days ago
    Choosing a Better Breakfast

    Choosing a Better Breakfast

    You've probably heard that breakfast is the most important meal of the day. After going without food for several hours overnight, your body needs to replenish nutrients and energy for the day ahead.