healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
Homemade Healthy Vegan Burgers!
I've got some big news coming up in the next month or so...please stay tuned! As you guys probably know, over on Facebook I was making some homemade burger buns yesterday. If you want to check out the recipe, I have attached it below and it makes 4 large, or six medium burger buns...
By Annie Kapur2 days ago in Feast
Turkish Lunch Adventure
I have eaten MREs that could legally be classified as war crimes. I have eaten chow hall “eggs” that were definitely poured out of a five‑gallon bucket labeled Product . I have eaten vending machine sandwiches that tasted like they had been assembled by someone who had only heard rumors about food. But nothing—absolutely nothing—compares to the meal I had in 2000 at Incirlik Air Base, Turkey, when me and my friend Franki B walked off gate guard duty and straight into a stranger’s house like two feral raccoons who had decided to try our luck indoors.
By Syl De'Vil3 days ago in Feast
Put Some Gravy on That Squirrel
Some of the foods that tell you the most about where you come from are the ones you never thought twice about eating. For me, squirrel gravy belongs near the top of that list. I grew up in western North Carolina eating squirrel at home, and the meal carried none of the novelty it might have for somebody seeing it on a menu today. It was supper, plain and simple, served with biscuits, pinto beans, fried potatoes, and whatever else could stretch across the table.
By Tim Carmichael7 days ago in Feast
Tilapia in 10 Minutes
My family loves seafood. It doesn’t matter how it’s cooked; we love it all. I used to spend long hours preparing meals for swim meets that lasted 3-4 days, and I would come home exhausted. The last thing I wanted to do was cook more. My family usually foraged for themselves during those times, but sometimes I wanted a nice meal with them, not just something to put in the nuclear reactor to warm up. Fresh is best. So with my sous chef, Rice Cooker, I would whip this up in minutes. Rice Cooker worked on, yes, you guessed it, the rice, while I waved my spatula wand and created a small slice of heaven.
By Alexandra Grant14 days ago in Feast
My Honest Tinned Seafood Review
Once in a while, I'll get a craving for something that I don't eat on a regular basis. This could be a basic food, such as juice, ketchup or lemonade--and, recently, this manifested in a craving for tinned seafood. It was a little unusual, but I'm not opposed to broadening my horizons, so I went to Walmart and came home with six different products from six unique brands.
By Kaitlin Shanks15 days ago in Feast
In the Maldives, the Coconut Is More Than Food
Fresh coconuts cover the table. Some are still whole, while others have been opened to reveal their white flesh. Around them are sweets, tropical ingredients and natural decorations prepared for a World Coconut Day buffet in the Maldives.
By Cristian Marino15 days ago in Feast
It Is Safe to Eat Iceberg Lettuce Again
Based on current FDA and CDC updates, it is safe to resume eating iceberg lettuce , as long as the recalled Taylor Farms de Mexico products are no longer in circulation. All official agencies report that the best‑by dates for the recalled lettuce have passed and the implicated products should no longer be available in stores or restaurants .
By Margaret Minnicks16 days ago in Feast
The Food Pyramid
The Food Pyramid was a visual guide developed by the United States Department of Agriculture (USDA) to help people understand recommended proportions of different food groups in a healthy diet. The most widely recognized version, called the "Food Guide Pyramid," was introduced in 1992.
By Jeffrey Allison21 days ago in Feast
Say No To Vegan?. Content Warning.
Introduction I got an Instagram like by someone with the handle "Say No To Vegan" and while I noticed it, and they were commenting on an anti-patriarchy post of mine. You can see the post and the user if you follow this link:
By Mike Singleton 💜 Mikeydred 30 days ago in Feast
