healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
Viral Food Trends
Viral Food Trends: Exploring the Hottest Dishes of 2024 Food trends come and go, but some dishes capture our collective imagination and take the world by storm. In 2024, we're seeing a mix of innovative recipes, global flavors, and health-conscious choices that have everyone talking—and eating! So, grab your forks and knives as we delve into the hottest viral food trends of the year that are not only Instagram-worthy but also incredibly delicious and nutritious.
Arshad MecciPublished about 9 hours ago in Feast10 Healthy Breakfast Recipes to Kickstart Your Day
We've all heard it before: breakfast is the most important meal of the day. Yet, in our fast-paced lives, it's all too easy to skip breakfast or grab something less-than-healthy on the go. But what if I told you that starting your day with a nutritious breakfast doesn't have to be complicated or time-consuming? In fact, with the right recipes, you can whip up a delicious and healthy breakfast in no time!
Arshad MecciPublished about 9 hours ago in FeastDelicious dish made from locusts
Locusts are insect species that can aggregate into wandering swarms, resulting in wide-scale damage to crops and pasture, significantly affecting food security.
Gloria PenelopePublished about 14 hours ago in FeastHow to cook Mopani Worms (Masonja) and Pap
How to Cook Mopani Worms. (Masonja). These worms are quite yummy. Below, I'll be explaining their cooking procedure. Mopane worms are the caterpillars of emperor moths. They live in the warmer portions of Southern Africa and eat primarily on mopane tree leaves. Delicious with an earthy and nut taste, this exquisite dish can also be savored dry as a snack. Or cooked in a stew.
Gloria PenelopePublished 3 days ago in FeastScrumptious Chicken
I am so excited to share this recipe with you! It is one of my family's favorite recipes. Why? The chicken is never dry, and the flavors are amazing and, oh, so yummy!
KA StefanaPublished 3 days ago in FeastGrandma's "Poor Man's Meal" Recipe From The 1930's Kept A Lot Of Bellies Full For Cheap
This is a real recipe from the Great Depression Era, right from my own grandma's memory and recipe box. However, this recipe was not at all confined to just my family's recipe box. Thousands of families prepared and ate the Poorman's Meal during this time. The purpose of this meal was to be extremely cheap and filling, which is what people needed to survive in the 1930's. You had to be creative and think on your feet to keep your hungry household fed and happy. Learning to stretch food and ingredients became more of an artform and less of a chore. Let's take a look at the components that were combined to fill so many hungry bellies and why they worked.
Richelle Gerner, Rootbound HomesteadPublished 4 days ago in FeastKid-friendly Veggie Tacos
Here’s a kid-friendly vegetarian dinner recipe along with a grocery list to make your shopping easier: Recipe: Crispy Baked Tacos with Summer Vegetables
Allwyn Roman WaghelaPublished 5 days ago in FeastFruit Based Smoothies And Kiwi Fruit
Introduction Many years ago, because I am diabetic, a nurse told me I should not eat any fruit because it contains fructose and my diet should essentially consist of celery, carrots and turnips. When I mentioned this to the consultant they laughed and said we need some pleasure in life and that should include food, just eat them in moderation.
Mike Singleton - MikeydredPublished 5 days ago in FeastMake Your Own Pasta
I recently bought a pasta attachment for my Kitchen Aid mixer and I have never enjoyed cooking so much. It might seem simple and silly--dried pasta in the store is fairly inexpensive and its a labor of love to mix up the dough and cut it into whatever type of pasta you're craving, but it truly has been so much fun. When I first began making my own pasta I mixed the dough by hand as most of the websites recommend (and rather, insist upon) but I've recently turned toward mixing the dough in my mixer and man-oh-man is that a time saver (and a muscle saver too). I just put the mixer on the first setting and let it slowly combine all the ingredients. I usually mix for ten minutes total or so, adding a little bit of water here and there if I think the ingredients aren't combining after a reasonable amount of time. It's super slick! I figure I'm using my mixer anyway with the pasta attachment, so there really isn't much of a reason not to use it for the dough creation process as well. Call me a cheater, whatever. I can handle it.
Lizzy GabrickPublished 5 days ago in FeastThe Wellness Feast
In the bustling town of Evergreen Valley, nestled between rolling hills and lush forests, lived a community that valued health and wellness above all else. The townsfolk, guided by the wisdom of their ancestors, knew the secret to longevity lay not in magic potions or elusive elixirs, but in the simple act of nourishing the body with wholesome foods.
Dairyhoney57Published 9 days ago in FeastManaging Diabetes: Tips & Lifestyle Guidance
Managing Diabetes: Tips & Lifestyle Guidance Welcome to our comprehensive guide on managing diabetes and incorporating healthy lifestyle choices to keep the condition under control. Living with diabetes may require certain adjustments, but with the right knowledge and support, you can lead a fulfilling life while effectively managing your diabetes.
Unveiling the Epicurean Journey of Sushi
In the vibrant annals of culinary history, few dishes possess the storied legacy and global resonance as sushi. Originating amidst the bustling streets of ancient Edo, now modern-day Tokyo, sushi has transcended its humble beginnings to attain the status of a revered gastronomic art form. Join us on an odyssey through time and taste as we unravel the intricate tapestry of sushi's evolution, craftsmanship, and cultural significance.
Betsy GoehPublished 9 days ago in Feast