vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
Homemade Healthy Vegan Burgers!
I've got some big news coming up in the next month or so...please stay tuned! As you guys probably know, over on Facebook I was making some homemade burger buns yesterday. If you want to check out the recipe, I have attached it below and it makes 4 large, or six medium burger buns...
By Annie Kapur2 days ago in Feast
Say No To Vegan?. Content Warning.
Introduction I got an Instagram like by someone with the handle "Say No To Vegan" and while I noticed it, and they were commenting on an anti-patriarchy post of mine. You can see the post and the user if you follow this link:
By Mike Singleton 💜 Mikeydred 30 days ago in Feast
My "Slightly Different" Earl Grey Tea Cake with Tea Pairings!
Earl Grey tea is possibly one of the most fragrant and aromatic cake flavours associated with British cake in all of history. Paired usually with something lemony like a lemon icing or some zest within the recipe, I have instead decided on a vanilla pairing since I’m trying out new things. The cake itself is quite simple and yet, it is important that you follow the recipe to your own tastes if you are going to double or even triple it in order to feed more people. Since I’m feeding three people an afternoon tea, I don’t need something large. This cake tin is quite small and is suitable for slicing into quarters for a family of four adults who would also like a cup of tea with their dessert. Teas that pair well with this cake include of course, lemon, then we have orange and the fragrant opposite to flavour: Twinings Lady Jane Grey. I will be pairing it with Fortnum and Mason’s Queen Anne though, it’s a Ceylon with some lovely light undertones and is, in fact, my favourite tea after mint. No sugar or milk required.
By Annie Kapurabout a month ago in Feast
My Starbucks Summer 2026 Menu Review
Summer 2026 brought the arrival of new Starbucks menu items, including Blended Energy Refreshers , Iced S'mores Chai and blue coconut drinks . I'm not a big coffee fan, but I'm armed with Starbucks gift cards, and the brand has expanded so much in recent years that it's not hard to find espresso-free drinks on the menu. As always, this is an honest, non-sponsored Starbucks review--but if they want to pay me to try their recipes, I'm all ears.
By Kaitlin Shanks2 months ago in Feast
My Honest Liquid I.V. Review
Going to the local food pantry is an adventure. I've found everything from beef broth to goat's milk to dried edamame, and it's always fun to discover new products that I wouldn't have tried otherwise. Recently, I found a bag of Liquid I.V. drink mixes waiting for me in the box. I've had bad luck with drink mixes from other brands, but this summer has been brutally hot, so I decided to give Liquid I.V. a shot and see if the brand lived up to the hype.
By Kaitlin Shanks2 months ago in Feast
My Honest Pop & Bottle Matcha Review
Water is great on a hot day. But, sometimes, you want more from your drink, and that's why I stock up on lattes and juices whenever a heat wave strikes. I'm always on the lookout for new treats, and on a recent Target run, I spotted three Pop & Bottle matcha lattes in the juice cooler. The labels promised no dairy or refined sugar, which sounded like a good way to cool down without overloading your body.
By Kaitlin Shanks2 months ago in Feast
The Best Mediterranean Restaurants in Denver
For some reason, there has been a lot of chatter about Denver's food scene online - or rather, the perceived lack thereof. As a Colorado native, I will admit that there are pockets of Denver that lack in options and there are a lot of breweries clouding the restaurant scene, but you can find good food in Denver. I've traveled around the United States quite a bit and honestly I think Denver has some great options, even when it comes to Mediterranean cuisine. You just need to know where to look.
By Jenika Enoch3 months ago in Feast
Nuts to vegetarians. Runner-Up in Nourished Challenge.
When it comes to eating meat, I stopped 40 years ago in 1983. I recall the last meaty meal I ate, mostly because it was a mistake, an oversight. Invited to dinner with some work friends I had neglected to tell them that I was a vegetarian. Completely forgot to say, that is, until a big bowl of steaming spag bol was placed in front of me. Appealing as it was, it seemed, to all the other guests, I had to steel myself to tackle it.
By Raymond G Taylor3 months ago in Feast
Mixed Vegetable and Bean Curry with Almond Wraps
Gluten Free ✅Vegan ✅Healthy ✅ *** Serves = 3-4 Time to cook = 30-40 mins Yes, I'm back with making some really nice dishes. I really also wanted to eat some wraps but I didn't want them to be too filling and so I decided to ditch the flour. Instead, these are made with almond flour which you can make at home in a food processor by using about 500g of almond and a teaspoon of salt. You just blitz them into a powder.
By Annie Kapur3 months ago in Feast
Mini Vegan Lemon, Blueberry and Mint Cake
You're probably wondering where I've been in my baking and cooking and it's really simple: 1) I've been a bit busy and 2) I haven't been well. I developed a horrid rash on my neck that still hasn't gone away, I've been in pain because of my shoulder still being screwed over and atop of this, I haven't been getting as much sleep as I would like. It's been a bit of a ride to be honest. But here we are with more cake. This time, we're looking at lemon, blueberry and mint. Everything is fresh and nothing comes out of a bottle or a jar. If you want the best mint, you need to grow it yourself in a pot. Please don't go growing mint on the garden floor... you will regret it.
By Annie Kapur3 months ago in Feast
