vegan

Vegan recipes, lifestyle, and culture presented by the Feast food community.

Spiced Mushroom Pie
Vegan ✅ Healthy ✅ Serves 4-6 People ✅ Okay, so I've just had a great idea. I love tandoori spiced mushrooms and it's also autumn/winter. Why don't I put it into a pie? A perfectly spiced mushroom pie with flavours that can warm the soul complete with homemade pastry that's easier to make than any pastry you will make in your life. If you think this pie is on the strange side let's put it this way: I normally really dislike pie and even I ate this one. AND I enjoyed it...
By Annie Kapur9 days ago in Feast
My Glorious time as a vegetarian
I am sitting here thinking of my time I spent as a vegetarian and I must confess those times have to be among the best times of my life. I became a vegetarian for ethical reasons but for unfortunately for health reasons I had to stop and also because I wasn’t doing it right but I tell you if I could be a vegetarian again I would in a heartbeat. I have an investment and a share and stock in the plant based food company called Beyond Meat and I had a wait to get this stock but by the grace of God I finally was able to get it. Beyond Meat is fantastic and I am glad that it exists because even vegetarians miss eating certain things so why not create it as plant based.
By Revista Miko:XCI 13 days ago in Feast
The Meal They Can’t Afford: Inside Japan’s “Cancel Eating” Trend
In the summer of 2026, a phrase spread across Japanese social media: “Shokuji Kyanseru Kaiwai.” Literally translated, it means “the meal-canceling community.” Young people use it to describe an everyday act: skipping a proper meal and reserving the time or money for something else. The phrase is light, playful, carrying the composure of “I choose.” It was quickly picked up and amplified by mainstream media, becoming the newest member of the “cancel” series, after “cancel bathing” and “cancel cooking.”
By Jin14 days ago in Feast
Taco Bell is vegetarian friendly
I was vegetarian some time ago but still i do appreciate the fact that Taco Bell is one of the few fast food chains out there that is accommodating to the vegetarian Community as a whole. Also due to the fact that Taco Bell is vegetarian friendly as I said at the beginning of this sentence pita which is short for people for the ethical treatment of animals supports the restaurant chains Valiant efforts accommodate the vegetarian community and that’s an awesome thing period when I went vegetarian long ago I worried that I would not be able to enjoy Taco Bell as I had when i did eat meat before I went vegetarianUnfortunately I have to do it that again for health reasonsPeriodSome of my favoritesOn the vegetarian menuThe cheesy bean and white rice burrito the Fiesta potatoesAnd just about anything else that came along with it. If I may go so far as to say because it’s true that even the sauce is that Taco Bell provides our meatless and vegetarian too so they count as being vegetarian offerings on the Taco Bell menu as well. This is just one of the many ways in which taco Bell is an Innovative and fresh and forward thinking if you can believe it because they are fresh and forward thinking inApproaches to business and the culinary world as well. There are also cheese quesadillas and cheese burritos and all that fair and stuff and that’s one of the reasons why Taco Bell has always been one of my favorite go-to fast food chains ever and always will I think I think my last meal’s going to be a meatless or something from Taco Bell I don’t know anyway period taco Bell is the best and I’m glad.
By Revista Miko:XCI 14 days ago in Feast
Homemade Healthy Vegan Burgers!
I've got some big news coming up in the next month or so...please stay tuned! As you guys probably know, over on Facebook I was making some homemade burger buns yesterday. If you want to check out the recipe, I have attached it below and it makes 4 large, or six medium burger buns...
By Annie Kapur23 days ago in Feast
Say No To Vegan?. Content Warning.
Introduction I got an Instagram like by someone with the handle "Say No To Vegan" and while I noticed it, and they were commenting on an anti-patriarchy post of mine. You can see the post and the user if you follow this link:
By Mike Singleton 💜 Mikeydred 2 months ago in Feast
My "Slightly Different" Earl Grey Tea Cake with Tea Pairings!
Earl Grey tea is possibly one of the most fragrant and aromatic cake flavours associated with British cake in all of history. Paired usually with something lemony like a lemon icing or some zest within the recipe, I have instead decided on a vanilla pairing since I’m trying out new things. The cake itself is quite simple and yet, it is important that you follow the recipe to your own tastes if you are going to double or even triple it in order to feed more people. Since I’m feeding three people an afternoon tea, I don’t need something large. This cake tin is quite small and is suitable for slicing into quarters for a family of four adults who would also like a cup of tea with their dessert. Teas that pair well with this cake include of course, lemon, then we have orange and the fragrant opposite to flavour: Twinings Lady Jane Grey. I will be pairing it with Fortnum and Mason’s Queen Anne though, it’s a Ceylon with some lovely light undertones and is, in fact, my favourite tea after mint. No sugar or milk required.
By Annie Kapur2 months ago in Feast
My Starbucks Summer 2026 Menu Review
Summer 2026 brought the arrival of new Starbucks menu items, including Blended Energy Refreshers , Iced S'mores Chai and blue coconut drinks . I'm not a big coffee fan, but I'm armed with Starbucks gift cards, and the brand has expanded so much in recent years that it's not hard to find espresso-free drinks on the menu. As always, this is an honest, non-sponsored Starbucks review--but if they want to pay me to try their recipes, I'm all ears.
By Kaitlin Shanks2 months ago in Feast
My Honest Liquid I.V. Review
Going to the local food pantry is an adventure. I've found everything from beef broth to goat's milk to dried edamame, and it's always fun to discover new products that I wouldn't have tried otherwise. Recently, I found a bag of Liquid I.V. drink mixes waiting for me in the box. I've had bad luck with drink mixes from other brands, but this summer has been brutally hot, so I decided to give Liquid I.V. a shot and see if the brand lived up to the hype.
By Kaitlin Shanks3 months ago in Feast
Upgrade Your Summer Salad
So, if you are looking to upgrade your Summer salad, keep scrolling for my recommendations that go beyond the basic greens.
By Lynne Black3 months ago in Feast
A Boat Doesn’t Find Itself
Ethan Cross was on his third double espresso when his right eyelid started twitching. He had been staring at the numbers jumping on the trading terminal for eleven hours. The box of antacids beside his keyboard had one last foil tab left. At 2:47 a.m., in the restroom, he threw up the only thing in his stomach, black coffee, and looked at the face in the mirror. Thirty-two, dark circles under his eyes, the corners of his mouth turned down in a permanent downturn, like a short position on himself that he had never covered.
By Jin3 months ago in Feast
My Honest Pop & Bottle Matcha Review
Water is great on a hot day. But, sometimes, you want more from your drink, and that's why I stock up on lattes and juices whenever a heat wave strikes. I'm always on the lookout for new treats, and on a recent Target run, I spotted three Pop & Bottle matcha lattes in the juice cooler. The labels promised no dairy or refined sugar, which sounded like a good way to cool down without overloading your body.
By Kaitlin Shanks3 months ago in Feast