vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
Raspberry, Mint and Vanilla
Welcome to another episode of 'Cake Vs. Cookie' and this, if you haven't realised, might be a sporadic series of mine in which I do this if and when. I want to start doing it now because there are so many nice spring flavours to make slightly worrying combinations out of. Two days ago I released my first part in the series where the flavour profile was lemon, basil and coconut and the cake definitely won the day there. You can read the whole ordeal below:
By Annie Kapur7 months ago in Feast
Lemon, Basil and Coconut
100% Vegan Recipe Okay, so I've done this thing where I've asked a random generator to give me a flavour profile. Then, I made cookies and cupcakes from it. I got my mother to taste them both and see which one she thought was better. Let's take a look at the flavour profile.
By Annie Kapur7 months ago in Feast
Foraging Appalachia’s Wild Edibles. Top Story - March 2026.
It's that time of year again and Appalachia offers a remarkable abundance for anyone willing to learn its seasonal gifts and practice careful gathering. Across ridges, holler's, stream-side's, and meadows, edible plants, berries, roots, and fungi appear through every part of year. Knowledge is key and teaches not only what can be eaten, but also how to gather with respect so that these resources remain available far into future.
By Tim Carmichael7 months ago in Feast
Astragalus: An Ornamental, Supportive, and Culinary Herb
Astragalus Root/Milkvetch Astragalus is a popular remedy for various ailments today. Commonly found in health food stores and herbal shops in the form of tinctures, grounded encapsulated powders, or as part of an herbal infusion, or sometimes added to teas, astragalus usually makes the list for its purported immune-system and energy-supporting benefits.
By Jay Chauncey8 months ago in Feast
Eat During Chinese New Year
The Chinese New Year feast is traditionally abundant with meat dishes, but these 15 vegetarian recipes prove that plant-based eating can be just as festive, flavorful, and meaningful. Each dish carries auspicious symbolism while delivering incredible taste that will have everyone reaching for seconds—even the meat lovers at your table. From crisp greens to creative vegetable transformations, these recipes are designed to impress.
By yue . shui8 months ago in Feast
Ramadan's Digital Detox: Why It Matters
Ramadan's Digital Detox: Why It Matters The Beginning Our lives today are cantered on screens in a world that is so hyperconnected. Digital devices have become inseparable from our daily routines, from checking emails, watching videos, and responding to endless notifications to scrolling through social media feeds. Technology brings distraction, stress, and mental overload, in addition to offering convenience and connection.
By Farida Kabir8 months ago in Feast
Freeze-Dried Powder Microgreens: The Complete Guide to Nutrient-Dense Greens
Getting enough fresh vegetables into your daily routine can be harder than it sounds. Busy schedules, travel, and reliance on convenience foods often mean leafy greens get overlooked. Freeze-dried microgreens powder offers a practical way to bridge that gap. Produced from young vegetable greens harvested at peak nutritional value, these powders provide a concentrated source of vitamins, minerals and antioxidants in a format that is simple to store and use.
By Emily Jones8 months ago in Feast
Mile-High Noodles: The Best Ramen Spots in Denver
For some reason, there has been a lot of chatter about Denver's food scene online - or rather, the perceived lack thereof. As a Colorado native, I will admit that there are pockets of Denver that lack in options and there are a lot of breweries clouding the restaurant scene, but you can find good food in Denver. I've traveled around the United States quite a bit and honestly I think Denver has some great options, especially when it comes to Asian cuisine. You just need to know where to look.
By Jenika Enoch8 months ago in Feast
The Dark Secrets of Fast Food: What You’re Really Eating
We all love grabbing a burger and fries once in a while. But what if I told you that some of the things you think are delicious and fresh at fast food restaurants might actually be… a little gross? Yep, even the burgers and shakes you swear by have some secrets you probably never knew.
By Areeba Umair8 months ago in Feast
14 Mind-Blowing Food Hacks You’ve Been Doing Wrong Your Whole Life
We all love food, but what if I told you that some of the foods you eat every day might not be eaten the smartest way possible? From tacos to cake, there are little-known hacks that can make your meals cleaner, faster, and way more enjoyable. Let’s dive into some genius food tricks that will seriously change the way you eat.
By Areeba Umair8 months ago in Feast
8 Things You Should Never Order at Restaurants (Unless You Love Food Regret)
Let’s be honest, when we go to a restaurant, we’re not just eating. We’re investing in an experience. We want the best-tasting dish, the one we’ll remember for days. Because of food regret? That’s real. And it lingers.
By Areeba Umair9 months ago in Feast
