vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
What would happen if everyone stop eating meat?
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet. What happens in the following days, years, and even millennia? Can we even survive this?
Aleem AyobamiPublished 6 months ago in Feast- Runner-Up in Nourished Challenge
Nuts to vegetarians
When it comes to eating meat, I stopped 40 years ago in 1983. I recall the last meaty meal I ate, mostly because it was a mistake, an oversight. Invited to dinner with some work friends I had neglected to tell them that I was a vegetarian. Completely forgot to say, that is, until a big bowl of steaming spag bol was placed in front of me. Appealing as it was, it seemed, to all the other guests, I had to steel myself to tackle it.
Raymond G. TaylorPublished 7 months ago in Feast Vegan potato salad is an ideal comfort food
The distress of a lonely widow Last November 2022, I attended the local annual Grandin Road Children's Parade in Roanoke, Virginia, and had never felt so alone. The love of my life for 45 years and my spouse of 40 passed away on March 7, 2021, and I felt naked without him. Driving alone, parking the car, and walking to the parade by myself was depressing. In addition to missing him, I was receiving indifference instead of condolence from other women.
Cheryl E PrestonPublished 7 months ago in FeastG-Ma's Carrot Cake
The first time I had carrot cake was back in my elementary school days. Nearly 2 years after my family moved back to Ottawa, ON, Canada after living in Boston, Massachusetts, USA for eight years. A shy and awkward 9-year-old who had been thrust into a whole new environment with no good friends at that time. I was playing basketball for our town league and managed to have fun with those kids. However, those moments only lasted for a few hours, a couple of days out of the week. Canada teaches French from an early age all the way up to high school. Because my family moved to the U.S. when I was just 1-year-old, I lost the chance to learn French during my early years. Not to mention that I had a pretty noticeable Boston accent. The neighbourhood kids had their clicks already and weren't that kind. So, you can imagine the loneliness and stress that was felt having to leave all my old friends behind, trying to learn how to fit into a whole new school system, struggling with a second language, and of course the slight grammatical differences between American and Canadian English. It was hard and caused me and my parents a lot of stress.
Anike AyeniPublished 7 months ago in FeastThe Shocking Truth Behind the High Cost of Food
"Boy, when did food get so expensive?" If you've ever had this thought while grocery shopping, you're not alone. Many of us have experienced sticker shock at the checkout counter as the cost of food seems to keep climbing. While the price of basic necessities continues to rise, there are some food items that have always maintained exorbitant price points. In this article, we'll delve into the astonishing reasons behind the high cost of certain supermarket mainstays, such as olive oil, saffron, vanilla, and chocolate. Get ready to be amazed by the incredible stories behind these pricey pantry staples.
Undercover ScorpioPublished 7 months ago in FeastPumpernickel Bread Recipe
Pumpernickel Bread Recipe Ingredients: • 2 1/2 cups coarsely ground rye flour • 1 1/2 cups bread flour
Paula Roza PricopPublished 7 months ago in FeastHOW TO MAKE DELICIOUS CHAPATI
Ladies and gentlemen, welcome back to my channel. For those of you who are new here, my name is Phil. If this is your first time watching this video, I extend a warm welcome to you. In today's video, we will be making chapatis.
A Bite into History: How Apples Shaped Human Culture and Cuisine
Introduction: In the world of fruits, few have left a mark as indelible as the apple. Crisp, juicy, and tantalizingly sweet, apples are one of nature's finest offerings. But there's more to this humble fruit than meets the eye. Apples have played a profound role in shaping human culture and cuisine over the centuries. From ancient myths to modern delicacies, the apple's journey through history is a fascinating tale of discovery, diversity, and deliciousness.
MOIRENGJAM EBOTON MEITEIPublished 7 months ago in FeastThe Science Behind Apple Browning: How to Keep Your Slices Fresh
Introduction: Apples are nature's perfect snack—crisp, juicy, and packed with flavor. Whether you're indulging in a Granny Smith's tartness or savoring the Honeycrisp's sweetness, there's an apple variety for everyone. But as you prepare a fresh apple, slicing it into perfect wedges or crisp rounds, you've likely encountered an inevitable conundrum: the browning of apple slices.
MOIRENGJAM EBOTON MEITEIPublished 7 months ago in FeastThe Beef Paradox: A Complex Issue with Far-Reaching Implications
Factors Contributing to High Beef Consumption A number of factors contribute to high beef consumption among certain segments of the population, including:
Meat Alternatives
In recent years, the global culinary landscape has been transforming rapidly. One of the most significant shifts is the rise of meat alternatives. As the world grapples with the realities of climate change, population growth, and increasing health concerns, alternatives to traditional meat sources have been heralded not just as a dietary trend, but as a necessary shift for the sustainability of our planet. Let's unpack the impact of these alternatives from the vantage points of sustainability, environment, health, and corporate value.
Addressing the Pesticide Peril in Food Production
This post was created with the support of OpenAI. In a world that is constantly racing against time, the demand for food production has witnessed an exponential rise. To keep pace, the agriculture sector has heavily relied on pesticides to protect crops from pests and diseases, ensuring bountiful yields. However, this practice harbors a darker side, with repercussions that resonate deeply within our ecosystem and our health. As we unravel the intricacies of pesticide usage in food production, we also explore avenues that can steer us towards a healthier and more sustainable future.
People! Just say Something!Published 8 months ago in Feast