vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
8 High-Protein Fruits
Protein is a crucial component of a balanced diet, but you don't have to rely solely on meat or animal products to meet your daily protein needs. Plant-based protein is gaining popularity as a nutritious and sustainable alternative. In addition to protein-rich vegetables, several high-protein fruits can elevate your protein intake while adding a delightful twist to your meals and snacks.
Oyeye OzegePublished 8 months ago in FeastGenoa hates Coeliacs
Imagine the scene: you are dietarily disadvantaged in a country that caters to that dietary issue more than any other, yet you can't find anything to eat.
Spencer HawkenPublished 8 months ago in Feast- Top Story - August 2023
Olives and Chips; The Only True Pairing
Potato and an offshoot of a shrub. You cannot get more humble, or basic. And yet. Odes have ben written in their honour; paint to their pleasing Still Life credentials - they feature on every menu. But truly. When was the last time you stopped to revel in the joy that is the simple chip and olive? Fear no longer, cos here comes a little essay with my two cents to my most beloved of evening starters.
Jessica BaileyPublished 8 months ago in Feast Global Veganism Dilemma
What would happen if, one day, the entire global population collectively abandoned their steak-filled plates to embrace a vegan lifestyle? Whether driven by a pursuit of better health, the desire to alleviate suffering, or the urgency of combating climate change, everyone found their own motivation to reject juicy burgers, fluffy omelettes, cheesy pizzas, and even ice cream. Imagine a world where a vegan diet emerges as the hero, saving the planet from the clutches of climate change while potentially enhancing personal well-being. But what consequences would such a shift hold?
Pourus AnklesariaPublished 8 months ago in FeastIs Vegan Meat Really Better for You?
In 2021, a survey involving more than 1,000 individuals from the United States revealed that nearly two-thirds had consumed alternatives to meat derived from plants within the preceding year. A significant number of participants cited potential benefits for health and the environment as their primary motivation. However, it's important to question whether these substitute meat products truly offer advantages for both our well-being and the environment. So to do so, we must look at a few different points.
Orion WildePublished 8 months ago in FeastNinja Air Fyers
Modern kitchen technology continues to push the boundaries of culinary innovation, and at the forefront of this revolution are air fryers. These remarkable appliances have reimagined the way we prepare our favourite foods, offering a healthier and more efficient alternative to conventional cooking methods. In this article, we embark on a journey through the world of air fryers, exploring their mechanics, advantages, and versatile applications. As we navigate this realm of culinary excellence, we'll also spotlight three exceptional products that have garnered acclaim for their performance and features. From the Ninja Foodi Dual Zone Air Fryer MAX with its dual drawers and versatile capabilities, to the compact yet powerful Ninja Air Fryer Max, and the multifunctional powerhouse, the Ninja AG551 Foodi Smart Grill and Airfryer, these appliances represent the pinnacle of air frying technology. Whether you're seeking to savor crispy delicacies with minimal guilt or aiming to streamline your cooking process, these products stand ready to transform your kitchen experience.
Do You Really Need to Peel Ginger?
Introduction: Cooking is an ever-evolving skill, and as we refine our culinary techniques, we often discover that some traditional practices may not be necessary. One such practice is peeling ginger. While many old-school cooks insist on peeling ginger before using it in recipes, it turns out that peeling ginger may not be essential after all. In this article, we will explore the reasons behind this claim and examine whether peeling ginger should be reconsidered. We will delve into time-saving hacks, the origins of the peeling tradition, flavor and texture considerations, health aspects, exceptions to the rule, and tips for selecting quality ginger.
Nature MusicPublished 8 months ago in FeastIs Poha Good for Breakfast? Expert Weighs In
Healthy Poha Breakfast: Striking a balance with the right type and proportion of carbs is crucial to maximize benefits. Highlights
GV Krithvik RamPublished 8 months ago in FeastCooking in the Digital Age: Exploring the Magic of Smart Food Scales
Imagine a world where precision and innovation intertwine seamlessly in your kitchen. It's a world where a humble kitchen scale evolves into a smart companion, guiding you through recipes, managing portion control, offering nutritional insights, and supporting your health and dieting goals. This transformation has become a reality with the emergence of three exceptional kitchen gadgets: the Etekcity Smart Food Nutrition Kitchen Scale, the RENPHO Food Scale, and the Arboleaf Food Scale Rechargeable.
Kitchen DefinitionPublished 8 months ago in FeastBroccoli and Leafy Greens for Beauty and Pregnancy
Yes, fruits and vegetables can help to make you look more beautiful. And that’s true even of something as simple as your humble broccoli! Broccoli is perhaps a little less ‘exotic’ when compared with some of the other superfood fruits and vegetables on this list. But don’t let that fool you: this is still an incredibly nutritious food that everyone should be getting more of. For starters, broccoli is a good source of fiber and can once again help to improve your digestion, your bowel movements, and much more. On top of that though, broccoli
Javel samuelsPublished 8 months ago in Feast10 FOOD RULES THAT WILL MAKE YOU RETHINK WHAT YOU EAT (AND LAUGH A LITTLE)
In a world where fad diets and conflicting nutritional advice seem to be as plentiful as the snacks in a vending machine, it's easy to feel overwhelmed when it comes to deciding what to eat. But fear not! We've compiled a list of 10 food rules that not only encourage you to rethink your eating habits but also sprinkle in a little laughter along the way.
Daniel AjibolaPublished 8 months ago in FeastNavigating the Coconut Craze
ntroduction: Nestled amidst the verdant landscapes of Sri Lanka, a coconut haven thrives - a bustling factory churning out a staggering 30,000 metric tons of coconuts each year. However, in an intriguing twist, a significant portion of this coconut bounty embarks on a transcontinental voyage, destined for shores far beyond its homeland. This voyage is emblematic of an extraordinary trend that has taken the world by storm - the global fascination with coconut products, heralded as the epitome of superfoods. This surge in demand has birthed success stories like Navic Mills, a dynamic coconut processing enterprise that skyrocketed to prominence within a mere half-decade. However, this narrative is far from straightforward; it's a tapestry woven with threads of health claims and skepticism, impacting the lives of Sri Lankan cultivators and wellness-seeking consumers worldwide.
Maureen EjikemePublished 8 months ago in Feast