This is probably my favourite pancake recipe that I have ever come across. Not only are they fluffy and delicious, you wouldn’t even know that they were vegan.
1. It's a gradual process.
This is the easiest way to eat well on a budget with tons of flavour!
No-bake dairy-free chocolate cheesecake!
Cashew nuts and nutritional yeast have been celebrated for their amazing qualities amongst vegans for some time now, but they are too delicious and too nutritious to not be celebrated by everyone who loves healthy eating!
Hello my little lovelies! So today I am back with a recipe that is all made in one pot. That's right, one pot! This is a simple recipe with very few ingredients. This is perfect for when you have kids screaming they're hungry or if you have husband is complaining that he's starving and hasn't eaten anything all day. This recipe literally takes no more than 45 minutes to make mostly because of the lentils but it tastes absolutely delicious and you can put in whatever vegetables you want to put in here or you can just leave it as is.
Sweet sauces are an absolute favourite for most of us. However, if we are trying to eat healthy and avoid refined sugars, we have to say goodbye to them.
Hello my little lovelies! Starting this year, I'm going to adopt a mostly vegan diet (please note I said mostly) in order to get back in shape and finally give my body the nutrition its been asking for a long time now. Everybody knows that I was anti-vegan for a long time, but I've been neglecting my body for too long and I need to start taking care of it. This vegan recipe is perfect for vegans and meat eaters alike, because, first off, it is delicious and, second, there are a lot of spices and flavors in this recipe that you won't even know that there's no meat in it. All you're going to know is that it tastes good so that is all you are going to care about. I mean lets face it, tofu absorbs any flavor that you put to it so if you put beef broth to it, you're going to taste beef instead of tofu.
Hello, my little lovelies! So, today I come back to you with another vegan curry recipe. This recipe is more vegetable heavy and doesn't really have any protein in it since I was really craving vegetables that day. This dish is perfect for those who had too much protein for the day and want to double up on their veggie intake. Now, this recipe is going to take a little on the longer side because there are squash and carrots involved in this one, and they can take a little bit to cook. But the end result is totally worth it and flavor town will be arriving in your mouth!
"Meat is murder!" I would hear my obnoxious coworker yell. Kelsi was her name. Kelsi, a 5'4" brown haired girl with perfect straight across bangs, so sweet and caring, yet could snap your neck in a blink of an eye. Obnoxious is probably an understatement; she'll shout out random noises at you as she passes, her hiccups sound like a dog is barking, and she'll probably speak to you in Korean at some point, which she taught herself. She's most definitely an introvert but isn't afraid to voice her craziness or opinions.