vegan

Vegan recipes, lifestyle, and culture presented by the Feast food community.

Upgrade Your Summer Salad
So, if you are looking to upgrade your Summer salad, keep scrolling for my recommendations that go beyond the basic greens.
By Lynne Black3 months ago in Feast
A Boat Doesn’t Find Itself
Ethan Cross was on his third double espresso when his right eyelid started twitching. He had been staring at the numbers jumping on the trading terminal for eleven hours. The box of antacids beside his keyboard had one last foil tab left. At 2:47 a.m., in the restroom, he threw up the only thing in his stomach, black coffee, and looked at the face in the mirror. Thirty-two, dark circles under his eyes, the corners of his mouth turned down in a permanent downturn, like a short position on himself that he had never covered.
By Jin3 months ago in Feast
My Honest Pop & Bottle Matcha Review
Water is great on a hot day. But, sometimes, you want more from your drink, and that's why I stock up on lattes and juices whenever a heat wave strikes. I'm always on the lookout for new treats, and on a recent Target run, I spotted three Pop & Bottle matcha lattes in the juice cooler. The labels promised no dairy or refined sugar, which sounded like a good way to cool down without overloading your body.
By Kaitlin Shanks4 months ago in Feast
The Best Mediterranean Restaurants in Denver
For some reason, there has been a lot of chatter about Denver's food scene online - or rather, the perceived lack thereof. As a Colorado native, I will admit that there are pockets of Denver that lack in options and there are a lot of breweries clouding the restaurant scene, but you can find good food in Denver. I've traveled around the United States quite a bit and honestly I think Denver has some great options, even when it comes to Mediterranean cuisine. You just need to know where to look.
By Jenika Enoch4 months ago in Feast
Nuts to vegetarians. Runner-Up in Nourished Challenge.
When it comes to eating meat, I stopped 40 years ago in 1983. I recall the last meaty meal I ate, mostly because it was a mistake, an oversight. Invited to dinner with some work friends I had neglected to tell them that I was a vegetarian. Completely forgot to say, that is, until a big bowl of steaming spag bol was placed in front of me. Appealing as it was, it seemed, to all the other guests, I had to steel myself to tackle it.
By Raymond G Taylor4 months ago in Feast
Mixed Vegetable and Bean Curry with Almond Wraps
Gluten Free ✅Vegan ✅Healthy ✅ *** Serves = 3-4 Time to cook = 30-40 mins Yes, I'm back with making some really nice dishes. I really also wanted to eat some wraps but I didn't want them to be too filling and so I decided to ditch the flour. Instead, these are made with almond flour which you can make at home in a food processor by using about 500g of almond and a teaspoon of salt. You just blitz them into a powder.
By Annie Kapur4 months ago in Feast
Mini Vegan Lemon, Blueberry and Mint Cake
You're probably wondering where I've been in my baking and cooking and it's really simple: 1) I've been a bit busy and 2) I haven't been well. I developed a horrid rash on my neck that still hasn't gone away, I've been in pain because of my shoulder still being screwed over and atop of this, I haven't been getting as much sleep as I would like. It's been a bit of a ride to be honest. But here we are with more cake. This time, we're looking at lemon, blueberry and mint. Everything is fresh and nothing comes out of a bottle or a jar. If you want the best mint, you need to grow it yourself in a pot. Please don't go growing mint on the garden floor... you will regret it.
By Annie Kapur5 months ago in Feast
Refreshing Courgette Curry
Time: Up to one hour Serves: 2-4 people I'm serving this with a roasted pepper, some punchy coleslaw (you can probably still see the recipe for that on my Facebook) and a mixed bean salad. This is a healthy, vegan lunchtime recipe packed full of vegetables and rich in flavour. There's again, no onions and garlic involved because honestly it's too hot and I don't need my house to smell like that right now. But that doesn't mean we can't have a gorgeous scent and a tasty dish.
By Annie Kapur5 months ago in Feast
White Chocolate and Lemon Vegan Loaf Cake
I've been making more bean curry and cauliflower rice today and if you're interested in clean vegan cooking (I'm not a vegan, I just don't eat a lot of meat nowadays) then check out the recipe for this delicious dish below...
By Annie Kapur5 months ago in Feast
My Ultimate Vegan Wrap Recipe!
Time: 1 to 1.5 Hours Serves: 3-4 People *** Yes, it requires a bit more work and yes, it's going to be a 'if you can make it yourself then why don't you?' kind of recipe. But, it also doesn't take very long to complete...
By Annie Kapur5 months ago in Feast
Kidney and Butter Bean Curry with Roasted Aubergine
You've probably already seen my mixed bean curry with cauliflower rice recipe around and I'll attach it if you haven't... Of course, everything I make is vegan and I'm looking primarily at getting a good amount of vegetables into things. This bean curry is different to the other one as it only uses two beans and the flavour is actually different too. With a bit more of a kick and some different herbs involved, you can definitely show off things in the kitchen if you've got some spare stuff lying around such as parsley.
By Annie Kapur5 months ago in Feast
Mixed Bean Curry and Cauliflower Rice
Total Cooking Time: 30-45 Minutes Serves: 2-3 People This recipe is not only vegan but it's a great healthy way to eat rice if you're diet doesn't specifically allow for the grain version. It's also packed with nutrients and flavour. As someone who's mother is not in the greatest health, I often concentrate on giving her healthy and tasty meals that she can eat and feel better and fuller afterwards. I enjoy cooking and baking and then feeding things to my mother and I think that this one is definitely a win because she absolutely loved it. So, let's talk about how to make it!
By Annie Kapur6 months ago in Feast