vegan

Vegan recipes, lifestyle, and culture presented by the Feast food community.

Cooktok
Cooking is one of the top 5 most popular topics on TikTok. Check out the stats on viewership for different cooking-related hashtags below! And remember, TikTok isn't just for kids and teens. The older generations are flocking to the platform to view educational, entertaining, relatable, raw, and informative content. And the cooking category provides all of that!
By Angela Schnaubelt4 years ago in Feast
Writing Restaurant Reviews
Personally, I am what is considered a "Foodie" because not only do I love food but I also love sharing my thoughts about food with others. Which is odd because I no longer eat meat. Strictly a vegan or vegetarian menu for multiple years now. Dropping meat from my menu has helped me lose weight, lower vital bodily statistics, and just help me get around a little bit better.
By #KristinaWrites4 years ago in Feast
30-Day Vegan Challenge: How to Go Vegan for January
When it comes to New Year’s resolutions, going vegan for January is becoming increasingly popular. The challenge is not only doable, but it’s also a great way to reset your eating habits and get on track for the new year.
By Amy Jones4 years ago in Feast
7 Reasons Why Going Vegan Has Never Been Easier
Fortunately, it's easier than ever to make the switch to a vegan lifestyle. Here are seven reasons why going vegan has never been easier. From the abundance of vegan-friendly products lining grocery store shelves to the wide range of delicious recipes and meal ideas available online, there's no shortage of ways to make the transition to a vegan lifestyle. You'll also find that there are more restaurants than ever with vegan-friendly menus, as well as a thriving online community of vegans willing to provide support and advice. Whether you're looking to make a full transition, or just want to eat more plant-based meals, going vegan has never been easier!
By James Kinlen4 years ago in Feast
The Deviant Baker: Quick, Healthy Weeknight Pizza
If you like to improvise, experiment, or find it difficult to follow a recipe—the Deviant Baker is the place for you, where deviating is creating.
By catchafrisbie4 years ago in Feast
Serve An Easy Lenten Meal
Let's face it: it's difficult to find ways to vary your meals when you can't eat meat for Lent! All of your favorite dishes are suddenly put on the back burner as you try to figure out how to spice up dinnertime.
By Thayrile4 years ago in Feast
How To Pick Store And Handle The Perfect Fruit
A bright green fruit with a large pit and dark leathery skin, an avocado. Alligator pears and butter fruit are other names for them. Avocados are a produce section favorite. They're a must-have for guacamole dips. They can be found in everything from salads and wraps to smoothies and even brownies. So, what exactly makes this pear-shaped berry (yes, you read that correctly!) a superfood?
By Thayrile4 years ago in Feast
The 6 Main Varieties of Olive Oils You Might Not Know of
When it comes to distinguishing between the various types of olive oils, there is usually a lot of confusion. This is due to the fact that olive oils can be classified. They are typically classified based on procedures and characteristics. We will attempt to cover the majority of olive oil types in this post.
By Daz Low4 years ago in Feast
Vegan Recipes that you should try
If you're thinking about going vegan, or are already vegan and are looking for some new recipes to try, then this blog post is for you! I've gathered some of my favorite vegan recipes that are sure to make you love veganism. From breakfast to dinner, and even some snacks and dessert, there's something for everyone to enjoy. So whether you're a vegan newbie or a seasoned pro, be sure to check out these recipes!
By Eddy Brian4 years ago in Feast
I'm Loving It: Testing Out Freshly Ground Cinnamon
I love the smell of cinnamon in the morning, and any other time really... love cinnamon rolls, cinnamon cookies, cinnamon roasted almonds and I absolutely love cinnamon pancakes.
By JoAnn Ryan4 years ago in Feast
For the Love of Chickpeas
I love chickpeas. I mean, I LOVE CHICKPEAS! Yes, I was yelling that from the mountaintop or at least from my second floor bedroom. Tori Avey gives lots of information about the chickpea, chick pea or as we called it in Spain: garbanzo bean. And Spain was the first place I had ever had a chickpea! I lived there starting in 1985 through June of 1986, before that my family in Ohio had never exposed me to their incredible flavors! My family ate adventurously for the area and time period, but never had any type of beans.
By Kathryn Wicker4 years ago in Feast
How to Make a Protein Vegan Meal
Did you know that eating protein at every meal is the best way to keep your hunger in check? Protein helps you feel satiated, stay energetic, and avoid cravings. It also aids in weight loss and muscle maintenance when combined with a high-intensity interval training routine.
By AGUOCHA KOSISOCHUKW HENRY4 years ago in Feast