vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
Vegan Taco Bell
There have been too many Saturday nights after the bars where I have seen that purple bell glowing in the distance, and have sprinted my ass as fast as possible to get to the shining doors known as Taco Bell.
Julia FisherPublished 6 years ago in Feast5 Benefits of Going Vegetarian
1. Going Green Keeps You Positive (Literally) Meat, poultry, and egg yolks are known to be high in arachidonic acid which is a type of omega-6 fatty acid that is pro-inflammatory.
Rachel kettlewellPublished 6 years ago in Feast7 Quick Tips for a New Vegan
1. Take your time. Despite the hype, going vegan is not an easy task for most people. To the majority, it is a major life changing decision. And with any major decision, it requires patience, research, and a well thought-out plan. Often people try to go cold turkey and before they know it, they are back on the meat train. Give yourself some wiggle room. Instead of completely cutting out all meat and dairy, try to incorporate meatless meals a few days a week.
Tiana BryantPublished 6 years ago in FeastVeganism Sucks
Let me just start off by saying, veganism is on the rise, you know it, I know it, the vegan population has grown by over 600% in the US in the last five years. With that comes a lot of truth, and a lot of lies about what it means to be vegan and the effect it has on you and the world around you. I just wanted to clear the air a little bit and address some of the reasons why it is NOT a good idea to go vegan from experience.
Katelynd VermeerPublished 6 years ago in FeastBest Vegan Spots in London
Vegan mania is fast setting in. Veganuary reportedly saw the number of participants reach over 150,000, many deciding to stay Vegan even after January came to an end, whether you are a full time, lifelong Vegan, a part time Vegan, a health conscious Vegan, or a Vegan against animal cruelty, or maybe you just want to see what all the fuss is about. I fell in love with Veganism around 6 months ago after going back and forth being a vegetarian/pescatarian my entire life. I had always wanted to go Vegan and never fully given myself the push, until I watched What The Health. It was all I needed to nudge me to being a full time committed Vegan, so in love with my new lifestyle (not in a preachy 'EVERYONE SHOULD BE VEGAN’ type way) that I wanted to share some of my favourite spots in London. For visiting Vegans, for those that want to try something new, or for London Vegans that maybe need somewhere new to frequent, here are my favourites.
Samantha BentleyPublished 6 years ago in FeastHomemade Fluffy Vegan Pancakes
This is probably my favourite pancake recipe that I have ever come across. Not only are they fluffy and delicious, you wouldn’t even know that they were vegan.
Keira AshaPublished 6 years ago in Feast- Top Story - February 2018
5 Tips for New Vegans
1. It's a gradual process. Although some people may do best by quitting animal products cold turkey, it can make the process a lot easier if you slowly incorporate vegan meals into your diet. You can start by eliminating red meats, then poultry and fish, and finally eggs and dairy. You can also just try out being vegetarian and then work your way up.
Kaylee ChampaPublished 6 years ago in Feast - Top Story - February 2018
The Best Budget-Friendly Vegan Foods
Brown and White Rice Like many grains, rice is a cheap staple food, valued within many different cultures. It can be paired with beans for a complete protein, cooked into porridge, used to make homemade sushi, etc. It has a long shelf life, so you can stock up and not worry about buying it every week. If you are like me and aren't the best at cooking rice yourself, a rice cooker is also a great investment to simplify your rice-based meals.
Kaylee ChampaPublished 6 years ago in Feast Top 10 Sources of Plant-Based Protein
Vegans, or those on a plant-based diet, are often asked the source of their protein. In developed countries protein deficiency is incredibly rare, the amount of protein people think they need is often way above what the world health organisation recommends. So, how much protein do we actually need and where can we get it from?
Jo WolforthPublished 6 years ago in FeastQuick, Easy, & Delicious
This is the easiest way to eat well on a budget with tons of flavour! Shopping List 2 Onions 2 Red onions 3 Carrots 1 Garlic 1 can coconut milk 2 chopped tomato tins 200g sundried tomatoes 1 pack of quinoa 300g dried red or black Beans (can sub for 4 tins) 2 Red Peppers Fresh Mint 1 bag spinach 3 Lemons 250g Cherry Tomatoes 200g Pasta 4 cups Cashews 4 Avocados 2 Chillies 4 Sweet Potatoes 50g Spring onions Nutritional Yeast Turmeric Fresh parsley
No-bake Chocolate Cheesecake
No-bake dairy-free chocolate cheesecake! When I was in middle school I found out I couldn't eat any dairy. I was allergic and it made me sick. It was hard being the only one in the house not able to eat dairy. My family helped make adjustments, but it was hard going completely dairy free. There weren’t that many products out there that were dairy free. It started becoming more and more popular. Throughout high school and early college, I still continued to eat dairy but I would just take pills to help. It was never enough, but now that I live on my own I am able to go completely dairy-free! I have found many dairy-free substitutes and now I live my life worry-free. I love being able to give up dairy and know I don’t have to worry because there are so many options out there. I am able to eat everything I love and it all tastes the same still! Even if you aren’t dairy-free because of health issues, this recipe is great for vegans and vegetarians. Dairy-free options are also healthier and aren’t as heavy as dairy products.
Ashley LorePublished 6 years ago in FeastVegan Pasta
Hello my little lovelies! So today I am back with a recipe that is all made in one pot. That's right, one pot! This is a simple recipe with very few ingredients. This is perfect for when you have kids screaming they're hungry or if you have husband is complaining that he's starving and hasn't eaten anything all day. This recipe literally takes no more than 45 minutes to make mostly because of the lentils but it tastes absolutely delicious and you can put in whatever vegetables you want to put in here or you can just leave it as is.
Alix NicolePublished 6 years ago in Feast