cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
A Hotdog
So most people have eaten a hotdog at some point. America’s favorite junk food to eat at all kinds of sporting events, backyard gatherings, Festivals, and eating competitions. I certainly had my fair share of hotdogs growing up. Well recently over the past year I’ve heard about this debate I had no idea existed and had never thought about before. It revolves around the hotdog and whether it is in question a sandwich or not. Well in this piece I’m going to weigh in on my opinion of the topic. So first let's explore what makes a sandwich.
Dallas RobitillePublished about 14 hours ago in FeastKitchen Witchcraft
Did you ever eat a simple meal that was so satisfying and made you feel energized, rejuvenated, centered, and content. Chances are there is magic in the recipe. Some people practice magic unknowingly. Their attitude, mood, and intention all influence the meal.
Larry NowickiPublished about 18 hours ago in Feast
Best F'ing Cookbook You'll Ever Need
Coffee cof·fee 1. a hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub. "a cup of coffee"
Brittney BondPublished 5 days ago in Feast
The Story Of Lasagna
Lasagna is a delicious Italian meal however often people don't have the time to put it together and look toward take-out or frozen. No matter what when you do have the time the best thing is to put a lasagna together yourself and freeze the leftover pieces.
Rasma RaistersPublished 9 days ago in Feast
Why Do You Think Wagyu Beef Is So Expensive?
Meat delivers in Japan, Wagyu, is increasing mass notoriety over the globe. Wagyu, in a real sense, means Japanese cow. This high-grade meat is valued for its creamy, marbling surface and its rich taste.
Mellisa JosephPublished 9 days ago in Feast
Thanks to This Greek Family, Southern Californians Can Try a Truly Traditional Gyro Without Buying a Plane Ticket
When Dimitri Kosmides first retired from life in the restaurant business, he believed he might finally get to relax. His two sons had other ideas.
Victoria KennedyPublished 10 days ago in FeastCan't stand the heat!
I've often wondered how do workers in hospitality do what they do on a day-to-day basis and still manage to thrive in and out of their careers; well, it's the love of the craft and the dedication and drives that push us when things get tough.
Freeman BakerPublished 13 days ago in Feast
Best Foods Around The Globe
Perhaps the best piece of voyaging is eating your way through another city. Even better is finding the city's must-attempt treats, in a perfect world with a genuine nearby next to you. All things considered, a few dishes summarize a city's personality in a solitary plate.
Tina Marie BrazeePublished 13 days ago in FeastHow Beige and Bland is British Cuisine?
Browsing through Quora one day, I came across the following: ''My Norwegian girlfriend identified British cooking as: ''You take something beige, cook it in the microwave for 3–4 minutes and you have your dinner ready''.
Chrissie PowersPublished 14 days ago in Feast
Top 9 pizza places in Downtown Toronto
1.Jz’s Pizza photo by Aysan Dilfanian Relaxed, a snug eatery with soaring ceilings dishing out pizzas, pasta & subs, plus drinks.
What is Grilling
Grilling is already something we grew up with. For sure, you’ve experienced family bonding with your father and uncles grilling on the side. And now, you’re probably doing it for your family and friends, too.
Jonathon DeakinsPublished 20 days ago in Feast
Hosting my First Traditional Polish Christmas
This year's Christmas is a Christmas I will never forget. Since the end of November, I was ready to travel home up North to see my family for Christmas. Spending Christmas in a cramped London apartment was not really on my wish list this year. The UK was promised a five-day window where people could visit their loved ones for Christmas and mix households indoors. I understood why this would cause turmoil if people would not be able to visit family during Christmas, but Coronavirus would take this opportunity and reverse all the progress we made earlier this year. To no surprise, this window was removed, and the south of the UK was placed in a new tier 4, mimicking restrictions of a national lockdown. This stopped all transport in and out of London as well as complete removal of household mixing, unless for medical support and other reasons along these lines. I was thrown off and it began to dawn on me that Christmas was cancelled completely, however, with the morale boost I received from my family, I decided to host my first ever traditional Polish Christmas. I was pulling out all the guns blazing: a twelve-dish feast, setting up a festive table, no eating meat all day (apart from fish for some reason), sharing the body of Christ and a festive speech by the host. There was so much to do in so little time, I did not think it was realistically possible. However, once I gathered all my ingredients and decorations, I realised that there was no turning back. I will guide you through my process of hosting my very own Polish Christmas Eve, or Wigilia in Polish.
People! Just say Something!Published 22 days ago in Feast
