cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Spicy Food Cajun Style
Cajun cuisine can be called rustic cuisine as it uses locally available ingredients and the preparation is simple. An authentic Cajun meal is usually a three-pot affair – one pot for the main dish, one for steamed rice, skillet cornbread, or some other grain dish, and the third with whatever vegetable is plentiful and available. Some chefs call the aromatic vegetables bell peppers, onions, and celery the holy trinity of Cajun and Creole cuisines. Finely diced and combined in cooking, the method is similar to the use of the mirepoix in traditional French cuisine which blends finely diced onion, celery, and carrot. Characteristic seasonings include parsley, bay leaf, green onions or scallions, and dried cayenne pepper.
Rasma RaistersPublished about 12 hours ago in FeastTips for marinating grilled meat
Many people encounter the situation that even though the meat is marinated with enough spices and left for a long time, it still becomes dry and has a poor taste when grilled. The simple secret below helps the dish become perfect
Micel Hieu BatkataPublished about 19 hours ago in FeastHave You Been to These 10 Hidden Restaurants in the US?
There's a special allure to discovering hidden restaurants tucked away in secret corners, behind unassuming facades, or down hidden alleys. These hidden gems offer more than just delicious food; they provide an experience of mystery, exclusivity, and adventure. So let's delve into some of the top hidden restaurants in the US that are notoriously hard to find but well worth the hunt!
Around the world in 50 states
Dallee Generated As you’ve probably come to realise us at ViM are over sharers! Community is in our collective hearts - what better way to connect and learn more about the world we inhabit that through food? Sharing cuisine is at the heart of family occasions; traditional celebrations feature in our memories as we grow into our lives and create new ones. A fondness for a grandmother’s dish. A moment of realisation. Love. Food represents us all in one way or another. Across cultures, the power of chicken soup to soothe the soul sums up the concept of togetherness for us; a metaphorical ladle of hope in a world that can be both confusing and chaotic.
Proud ViM ProductionsPublished 5 days ago in FeastCulinary Melodrama Beyond the Fryer
In the bustling kitchen of Gastronomica, a prestigious restaurant renowned for its culinary artistry, the air was thick with tension and the aroma of sautéed shallots. At the epicenter of this high-stakes melodrama stood Sophia Delacroix, a tempestuous chef whose fiery disposition matched the intensity of her searing pans.
Searching the World for Pizza
Pizza is the one food that almost everyone agrees upon. People love pizza and it is very versatile. You can have it frozen, order it from a pizza restaurant, or make it from scratch. Everything and anything can top a pizza depending on what you like best. You can easily make these pizzas yourself by checking out the recipes online and making creations you can call your own.
Rasma RaistersPublished 6 days ago in FeastCulinary Gems: Exploring the World of Special Foods
Food is not just sustenance; it's an experience, a journey that tantalizes the taste buds and ignites the senses. Within the vast tapestry of culinary delights, there exists a category of foods that transcends mere sustenance—they are the special foods, treasured for their unique flavors, cultural significance, and often, the stories they carry.
Hadia KhurramPublished 7 days ago in FeastRecipes (three) My Mama Taught Me
Three vintage recipes: 1) CREAMED BEEF, PORK, or CHICKEN When I was a child, my mother sometimes made creamed chipped beef on toast for breakfast. It was served at Emory & Henry College on Friday mornings, and for that reason, I got up early on Fridays while a student there.
Martha AgnesPublished 8 days ago in FeastPho, Vietnam's
Pho, Vietnam's national dish, has become famous all over the world and is loved by everyone. Each tender piece of meat, rich broth and rich flavor of spices have captivated many diners. In this article, we will learn about Vietnamese Pho and its recipes.
Facebook Recipes: Orange Chicken
Sometimes, you want to do nothing more than order Chinese takeout. It’s easy, simple, and packed full of flavors! In my small town, we have two Chinese restaurants that are sometimes overly priced and not worth the hassle of going into town. That’s why I decided to try one of the Facebook recipes I found for orange chicken. This dish was pretty simple, but I had to make a few alterations to the recipe. Ultimately, it turned out pretty good, and the family loved it. It was packed full of orange flavor! (Maybe a bit too much orange, to be honest… but delicious all the same!)
Restless WandererPublished 8 days ago in FeastGoing Fishing
England Kippers are a part of a traditional British breakfast dish. A whole herring is halved, gutted, seasoned with salt, and cold-smoked over woodchips. Kippers are now sold canned. They have a smoky flavor and are eaten on toast with butter for breakfast and can be used to make other foods.
Rasma RaistersPublished 10 days ago in FeastBeans in tomato sauce are eye-catching with a layer of bright red, delicious tomatoes.
As a dish that is considered to be eaten forever in daily meals, I wonder if there is any secret to making beans in tomato sauce? Let's find out together!