cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Homemade Healthy Vegan Burgers!
I've got some big news coming up in the next month or so...please stay tuned! As you guys probably know, over on Facebook I was making some homemade burger buns yesterday. If you want to check out the recipe, I have attached it below and it makes 4 large, or six medium burger buns...
By Annie Kapurabout 10 hours ago in Feast
Turkish Lunch Adventure
I have eaten MREs that could legally be classified as war crimes. I have eaten chow hall “eggs” that were definitely poured out of a five‑gallon bucket labeled Product . I have eaten vending machine sandwiches that tasted like they had been assembled by someone who had only heard rumors about food. But nothing—absolutely nothing—compares to the meal I had in 2000 at Incirlik Air Base, Turkey, when me and my friend Franki B walked off gate guard duty and straight into a stranger’s house like two feral raccoons who had decided to try our luck indoors.
By Syl De'Vilabout 17 hours ago in Feast
Groundhog Stew and the Gospel of the Hills
There is a version of Appalachia sold to the world in glossy spreads, all rustic tables and heirloom vegetables plated like jewelry, and nothing about it comes near the truth of what actually fed people up in those hollers when I was a kid. The truth smelled like wood ash and wild onion, and it simmered for hours in a pot far too old for anyone to give it a proper age, in a house that never once considered itself poor, even though every soul who ate there qualified.
By Tim Carmichael4 days ago in Feast
McDonalds: Still the best fast food restaurant?
As someone who has been both an employee and a customer of McDonalds, and someone who has eaten at most other fast food restaurants, I can comfortable say that McDonald’s is the best, and this isn’t shilling for McDonalds, hell they’d at least have to pay me to completely sell out to them but it’s best to face the facts, and although McDonalds has definitely gone down in overall quality, it still arguably does what it was always meant to do: Provide quick easy food that is relatively cheap.
By Dylan Faughn5 days ago in Feast
Put Some Gravy on That Squirrel
Some of the foods that tell you the most about where you come from are the ones you never thought twice about eating. For me, squirrel gravy belongs near the top of that list. I grew up in western North Carolina eating squirrel at home, and the meal carried none of the novelty it might have for somebody seeing it on a menu today. It was supper, plain and simple, served with biscuits, pinto beans, fried potatoes, and whatever else could stretch across the table.
By Tim Carmichael5 days ago in Feast
My Great Aunt's Broccoli Casserole Mixed With Leftovers Was A Hidious Meal
A most distasteful memory The “Not on the menu” Vocal Challenge brought back the smell and taste of a hideous meal I hadn’t thought about in 50 years. I certainly hope this distasteful recipe would not be found on any restaurant menu.
By Cheryl E Preston8 days ago in Feast
Fast Food Drive-thru Etiquette
A Virus Changes Things The COVID-19 pandemic proved some things about the restaurant industry; fast food workers are essential workers. Also, fast food places with drive-thru services were more valuable than others. Still, it's not uncommon (even during those critical times) that customers at these establishments rarely respect those that work there.
By Dean Traylor9 days ago in Feast
