cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Fire and Ice
Table’s set. Sterling cutlery – Spanish Provincial. Delicately ornate dessert fork, horizontal over Wedgewood bone China plates, adorned in baby blue flowers. Baccarat claret glasses placed two inches behind Waterford water goblets. Egg-shell hued Damask linens dress the lustrous Chippendale table, revealing curved legs of rich Mahogany as Acanthus leaves swirl seductively upwards, begging for a peek.
Cathy SchieffelinPublished 26 days ago in FeastExploring the uncommon: 5 unusual facts about the meals We devour**
**Five bizarre records about the meals enterprise** Meals is an essential a part of our lives, providing sustenance, pride, and every so often, a touch of the unexpected. While we often think about the food industry as a sincere supply of nourishment, it also harbors some really bizarre secrets and techniques. From unusual elements to surprising techniques, here are 5 mind-boggling statistics that shed mild at the quirks of the meals industry.
Channeling Women
This is ironic, I thought as the movie plays on my screen. Two ladies were standing in the Norwegian fiord of wooden houses looking much like the two women characters that I portrayed in my story titled, A Special Invite. The movie titled, Babettes Feast held a special interest to me because of this. The actress, Bodi Kjer resembled my Character Broom Haditha, while the actress, Brigitte Federspiel resembled Broom Hilda. The Feast was about an exotic dinner prepared for the church colony brought from Paris by a young servant. With a Danish cast, filmed in Norway I read the subtitles that rolled like the fresh looking Ocean they lived by. Bringing the goods needed for the Feast by boat, i could see the outlandish recipe of a Giant Sea Turtle! It was large enough to be ancient, while the community was unsure about how to handle her request as they agree to try the food. The two Sister’s faces became meaningful to me as they seemed to say they were manifested in my story making me wonder if I had channeled their spirits. Underneath the flickering candles of the dinner, I admired their beauty & gracefulness making old age look enlightening. They told tales together, praying as a church. The story I titled, A special Invite rings a similar bell. I began the composition with an exotic recipe consisting of a Stuffed Camel. I added lamb, kabob & Arabic coffee with talk of fishy salted sweets & spices. A Special Invite tells of what every elderly person desires, a fountain of youth. I wish the Danish ladies could act in my stories, bringing them to life. They somehow are up there floating in the spirit world, smiling as their eyes connected to my soul. They came to me, as I pondered on whom I could portray as inspiring women. A dragon would be an interesting meal. A mythical creature manifesting from the sea tasting like Tuna fish. Both women in Babettes Feast reminded me of women I had known before. A Sponcer I had years ago had a similar style. With her long hair in a bun & Victorian dress she kept her charm. She always stressed the importance of the eleventh step in the program of recovery. Sought through prayer & meditation, is the whole principle of step Eleven. To improve a solid conscious contact with a chosen God of your own understanding. Back then it seemed the entire city was seeking a higher power. I remember seeing many bumper stickers in traffic that read, I’m a friend of Bill W. Maybe the fact that the brewery is downtown is the reason for a city that had a Spiritual Awakening. Their was much camaraderie with speaker meetings at the shipyard & Meetings at the little yellow house at Seaside. When I needed guidance from pain & stress she would support me like a rocking chair of wisdom. Pain is the touchstone of all Spiritual matters. She said when i couldn’t open a can of tuna in my new environment. It was like being in a new atmosphere, like a baby having to make its first step. celebrating our Sobriety birthdays together, She excepted a few gifts, stating she preferred only signed cards. The reason for not approving of gifts was because others without would feel left out. It was all underground, like a speak easy, where people would file in, some never to return back. They explained that many couldn’t grasp & hold onto a standard of living without drinking. Getting sober is not natural for us, she would say. Picture a fish swimming upstream, against the currents. I attended many meetings at the Grotto in a tiny room they called, the Chicken Coop. I remember one woman who opened the door, sticking her face in asking, what are you? Someone replied, AA, where she said, Well God bless you. Like we were a group of lepers. It wasn’t that bad because there were elders that led the way. I will always remember Beatrice holding her Unity Church daily word. I visited that non denominational church while volunteering in the book store. Beatrice liked their philosophy of meditation as part of the service. Baptizing a baby with Rose petals instead of water while reading a poem by Khalil Gibran. You are the bows from which your children as living arrows are sent forth. The poem stresses how every child has their own path, directed by God giving them protection. With the current world situation in danger, I am pleased to find the return of prayer that reminds me of the past I had. Although my Spiritual advisor isn’t with me today, I am grateful for the cinema giving a heartwarming message, such as in Feast of Babette.
Not cooking with Susan: spinach and feta omelette
This little dish has a different spelling depending on what side of the pond you are: 'omelet' is standard American English whereas 'omelette' is British English.
Susan FourtanéPublished about a month ago in FeastAround the world in 50 states
Dalle Generated As you’ve probably come to realize us at ViM are over sharers! Community is in our collective hearts and what better way to connect and learn more about the world we inhabit that through food. Sharing cuisine is at the heart of family occasions, traditional celebrations feature in our memories as we grow into our lives and create new ones. A fondness for a grandmother’s dish. A moment of realisation. Love. Food represents us. Across cultures, the power of chicken soup to soothe the soul sums up the concept of togetherness for us. A metaphorical ladle of hope in a world that can be both confusing and chaotic.
Proud ViM ProductionsPublished about a month ago in FeastEarthlings
Introduction I decided to walk into Newcastle down the West Road which roughly runs alongside Hadrian's Wall which many years ago I helped light up, and you can read about that here.
Mike Singleton - MikeydredPublished about a month ago in Feast5 Mouth-Watering Indian Dish that You Can Make in Air Fryer
Indian cuisine is popular for its bold spices, vibrant colors, and exquisite flavors, and with the versatility of the air fryer, you can make authentic Indian dishes with ease and efficiency. Whether you are hosting a dinner party, planning a family meal, or simply treating yourself to a flavorful snack, these Indian dishes are sure to impress and satisfy even the most discerning palates.
Tejas RanganiPublished about a month ago in Feast- Top Story - February 2024
Eggs Benedict, simplified
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
Susan FourtanéPublished about a month ago in Feast What Makes Singapore a Top Destination for Food Enthusiasts?
Are you a food lover? Singapore invites you to a feast full of regional and international flavours! This amazing cultural melting pot, which is reflected in its cuisine, drops flavour bombs one after the other. From complex dishes to simple yet delicious dishes, there’s so much to explore. Here’s a dive into Singapore’s culinary scene and why you should visit it.
Ama WijeratnePublished about a month ago in FeastWhat Are the Best Foods in Colombo for a Mouth-Watering Culinary Journey?
Dive into Colombo’s food scene, and you’ll discover a flavour-packed adventure! Taking a cue from its vibrant and varied streets, Colombo serves up a feast of tastes. You’ll be savouring age-old recipes handed down through generations and sampling creative twists that showcase Sri Lanka’s rich cultural vibrancy. Colombo is a true culinary paradise, and missing out on it would be a mistake! So, get ready for a flavourful culinary journey through the buzzing streets of Sri Lanka’s capital!
Sewmini JamesPublished about a month ago in FeastTiny Tummies, Big Responsibilities: Mastering the Safe Handling and Storage of Baby Food
As a mom or a new parent, you could be very worried about your baby’s diet. Usually, your baby’s diet is very limited in the first year, both the homemade food and the market-driven storage one. But both these foods are prone to germs. Therefore, you must take precautions when preparing and storing the baby food. In this blog, you will learn about the safe preparation of baby food and how to store it. Read the blog to get the insights.
Chili That Will Not Leave You Will Acid
When faced with acid reflux, it can be very challenging to find recipes that do not include garlic, onions, and peppers, especially when it comes to my winter favorite chili! Every Sunday, in the winter time, we sit down and have a warm big bowl of Chili.