cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
My Great Aunt's Broccoli Casserole Mixed With Leftovers Was A Hideous Meal
A most distasteful memory The “Not on the menu” Vocal Challenge brought back the smell and taste of a hideous meal I hadn’t thought about in 50 years. I certainly hope this distasteful recipe would not be found on any restaurant menu.
By Cheryl E Preston29 days ago in Feast
Fast Food Drive-thru Etiquette
A Virus Changes Things The COVID-19 pandemic proved some things about the restaurant industry; fast food workers are essential workers. Also, fast food places with drive-thru services were more valuable than others. Still, it's not uncommon (even during those critical times) that customers at these establishments rarely respect those that work there.
By Dean Traylor29 days ago in Feast
Tilapia in 10 Minutes
My family loves seafood. It doesn’t matter how it’s cooked; we love it all. I used to spend long hours preparing meals for swim meets that lasted 3-4 days, and I would come home exhausted. The last thing I wanted to do was cook more. My family usually foraged for themselves during those times, but sometimes I wanted a nice meal with them, not just something to put in the nuclear reactor to warm up. Fresh is best. So with my sous chef, Rice Cooker, I would whip this up in minutes. Rice Cooker worked on, yes, you guessed it, the rice, while I waved my spatula wand and created a small slice of heaven.
By Alexandra Grantabout a month ago in Feast
My Honest Tinned Seafood Review
Once in a while, I'll get a craving for something that I don't eat on a regular basis. This could be a basic food, such as juice, ketchup or lemonade--and, recently, this manifested in a craving for tinned seafood. It was a little unusual, but I'm not opposed to broadening my horizons, so I went to Walmart and came home with six different products from six unique brands.
By Kaitlin Shanksabout a month ago in Feast
In the Maldives, the Coconut Is More Than Food
Fresh coconuts cover the table. Some are still whole, while others have been opened to reveal their white flesh. Around them are sweets, tropical ingredients and natural decorations prepared for a World Coconut Day buffet in the Maldives.
By Cristian Marinoabout a month ago in Feast
It Is Safe to Eat Iceberg Lettuce Again
Based on current FDA and CDC updates, it is safe to resume eating iceberg lettuce , as long as the recalled Taylor Farms de Mexico products are no longer in circulation. All official agencies report that the best‑by dates for the recalled lettuce have passed and the implicated products should no longer be available in stores or restaurants .
By Margaret Minnicksabout a month ago in Feast
