cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
McDos
McDonald’s always has a different menu depending on what region you’re in. And all the different names it has too. So if I say Maccies I mean UK McDonald’s and McDo is the French McDonalds. McDo feels a lot more fancy. When I hear people talk about McDonald’s here, they never call it McDonalds. I always hear them say McDo. McDonald’s in France probably gets a special mention in pop culture thanks to Vincent Vegas in Pulp Fiction. The first meal on my Paris trip was the McChevre (goats cheese) wrap, green tea and macaroons.
Chloe GilholyPublished 15 days ago in FeastThe roost sports bar & cafe menu
Are you craving a vibrant ambiance, delectable cuisine, and the excitement of watching your favorite sports team? Look no further than The Roost Sports Bar & Cafe! In this article, we'll dive deep into what makes this establishment stand out, particularly focusing on its mouthwatering menu.
Wahdat waseem WahdatPublished 16 days ago in FeastCassava's supremacy!
Warning: If you are too sensitive to spicy food items, then stay away from this. Though in this article we are going to discuss about Cassava (Tapioca), the real hero is our Onion Chutney. Cassava, together with a spicy onion chutney will make a great combo. It is a very common food item in the eastern most countries. It has a distinctive flavour [a mild nutty flavour] that distinguishes it from other root vegetables. This mild flavour makes it a great food for making combo's. We can use fried fish, chicken, dry fish etc with Cassava. Though these are great combinations, Onion Chutney overpowered them very early in the history. Cassava with Onion Chutney will make a blast together. Lets take a close look on preparing it.First of all, here are some list of ingredients that you will need to make this delicious chutney.
Hermoine Granger🧑🎓Published 18 days ago in FeastLife is Full of Sweet Things
Europe Sweden Kladdkaka is a popular dessert. It is a delicious chocolate cake prepared with eggs, cocoa or chocolate, butter, sugar, and flour. After baking the center should be moist and the outside of the cake should have a thin, crunchy coating. It is dusted with powdered sugar.
Rasma RaistersPublished 18 days ago in FeastQamaroon soup is a traditional dish
Introduction to Qamaroon Soup What is Qamaroon Soup? Qamaroon soup is a traditional dish made primarily from lentils, which are cooked to a smooth consistency, often with the addition of vegetables, herbs, and spices. This soup is renowned for its comforting warmth and delicious flavors, making it a staple in many households.
Chicken Soup for the Sick
I'm sick again. To be more exact, not again - just can't shake off my nasty lingering cough that comes and goes now for over a month. So I decided to make myself another version of chicken soup, with no noodles this time.
Lana V LynxPublished 22 days ago in FeastPotato Pancakes with Love and Other Treasures
My Oma was not the most affectionate person, but she loved me. She lived in this turn-of-the-century apartment building with creaky doors and drafty windows. She had lived there pretty much her whole life, ever since she married and got widowed later in life.
Ute Luppertz ✨Published 24 days ago in Feast10 Things Recipes Won't Teach You: Fundamental Examples for Hopeful Cooks
Cooking is an interesting excursion loaded up with flavors, smells, and vast potential outcomes. While recipes are important aides in the kitchen, there are fundamental illustrations they frequently ignore. In this article, we'll investigate 10 things recipes won't show you, separating them into basic, justifiable ideas.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Introduction In the bustling world of culinary arts, where recipes are boundless and techniques diverse, there exists a timeless truth that transcends cultures, cuisines, and culinary traditions. It's a truth so fundamental that it forms the very essence of what makes food not just good, but extraordinary. It's the cornerstone upon which flavors are built, textures are perfected, and palates are delighted. This truth is encapsulated in four elemental forces: salt, fat, acid, and heat.
Spicy Food Cajun Style
Cajun cuisine can be called rustic cuisine as it uses locally available ingredients and the preparation is simple. An authentic Cajun meal is usually a three-pot affair – one pot for the main dish, one for steamed rice, skillet cornbread, or some other grain dish, and the third with whatever vegetable is plentiful and available. Some chefs call the aromatic vegetables bell peppers, onions, and celery the holy trinity of Cajun and Creole cuisines. Finely diced and combined in cooking, the method is similar to the use of the mirepoix in traditional French cuisine which blends finely diced onion, celery, and carrot. Characteristic seasonings include parsley, bay leaf, green onions or scallions, and dried cayenne pepper.
Rasma RaistersPublished 25 days ago in FeastTips for marinating grilled meat
Many people encounter the situation that even though the meat is marinated with enough spices and left for a long time, it still becomes dry and has a poor taste when grilled. The simple secret below helps the dish become perfect
Micel Hieu BatkataPublished 26 days ago in FeastHave You Been to These 10 Hidden Restaurants in the US?
There's a special allure to discovering hidden restaurants tucked away in secret corners, behind unassuming facades, or down hidden alleys. These hidden gems offer more than just delicious food; they provide an experience of mystery, exclusivity, and adventure. So let's delve into some of the top hidden restaurants in the US that are notoriously hard to find but well worth the hunt!