cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

My Starbucks Early Fall 2026 Menu Review
Late summer usually brings the arrival of new Starbucks drinks . This year, it's the Banana Bread Matcha, Pumpkin Cream Chai and the iconic Pumpkin Spice Latte, which is so famous that it has its own acronym (PSL). I'm not a fan of autumn flavors--just the taste of cinnamon and nutmeg reminds me that cold temperatures and long nights are coming--but after all these years, I had to try the PSL and see what the fuss is about. Some drinks were surprising, and others were disappointing, and you're about to bear witness in my honest, non-sponsored Starbucks review.
By Kaitlin Shanks6 days ago in Feast
The Cuisine of Bahrain
Baid Tomat A popular breakfast dish, baid tomat combined eggs and tomatoes. Basically the eggs are fried with the tomatoes but can include such ingredients as onions, tomato paste, and other fillings. This dish is best eaten with freshly baked Iranian bread or a side of baked beans.
By Rasma Raisters7 days ago in Feast
Why Mars Will Never Be Our Mid-Autumn Moon
The moon shows up every year. Mars shows up when it feels like it, walks backward, and makes us wait 780 days. On Mid-Autumn night, the moon rises. The mooncake on the table is cut into eight pieces. The old man says, Look, there is a rabbit in the moon. The child looks for a long time and says, No. The old man says, There is. You will see it when you grow up.
By Jin8 days ago in Feast
The Taste of Home
I haven't been back to that market in a long time. The market began at six every morning. People arrived early to prepare for business, arranging fresh vegetables, fish, and meat, putting price tags on everything, and waiting for customers to come. They bargained, negotiated, and eventually settled on what felt like a fair exchange.
By Alix8 days ago in Feast
A Cheese And Jam Butty And A Coke Float
These are two things that you will probably never see on a restaurant menu, but they are often eaten and drunk by me, firstly because I like them, and secondly, they are very easy to make.
By Mike Singleton 💜 Mikeydred 9 days ago in Feast
Sugar-Free Mooncakes Are Not a Free Pass
A week before the Mid-Autumn Festival, the supermarket shelves were packed with mooncakes. Tin boxes, paper boxes, lava-filled, snow-skin. One row said “sugar-free,” and the price was about thirty percent higher than ordinary mooncakes.
By Jin9 days ago in Feast
Why Zongzi Start Fights and Mooncakes Do Not
Meal or snack: why zongzi fight over sweet and savory, and mooncakes do not A week before the Dragon Boat Festival, a pressure cooker appears at the door of breakfast shops in southern cities. When the lid lifts, the oily aroma of pork zongzi and reed leaves rises. Pork-and-egg-yolk zongzi, chestnut pork zongzi, sausage zongzi sit within reach. Buyers do not wait for the festival. They treat them as breakfast. One zongzi with soy milk, or with a small bowl of wontons. Glutinous rice is the staple, pork is the dish, salted egg yolk helps the rice go down. The reed leaves are packaging.
By Jin9 days ago in Feast
My Mom Mails Me Five-Kernel Mooncakes Every Year. The Rest of China Eats Something Else.
I When my mother’s package arrived, Mid-Autumn had already passed by three days. The box was from China Post, wrapped in three layers of green tape. I cut it open. Inside was old newspaper. Inside the newspaper was a tin box. The box said “Five-Kernel Mooncake” in gold characters on a red background. One corner had chipped, exposing bare metal. I opened it. Ten cakes, each wrapped in oil paper. The paper was soaked through with oil, translucent. Through it I could see bits of green and red candied strips.
By Jin9 days ago in Feast
I Did the Math on a 369-Yuan Hotel Breakfast Card. It Only Works for One Type of Person.
A hotel in Dongxihu, Wuhan, sells a 369-yuan breakfast card. It covers 30 days, one visit per day. The single-visit price is 68 yuan. Card holders pay about 12.3 yuan each morning.
By Jin9 days ago in Feast
The Orange Peel Waterfall: A Lesson in Being Seen
One photo shows orange peels pouring down from a stall. From a distance, it looks like a bowl of noodles overflowing onto the street. Another shows a huge skeleton propped up in front of a barbecue stand. A third reveals a supermarket owner who used dried chilies and garlic cloves to arrange faces on cabbages. The vegetables look alive.
By Jin10 days ago in Feast
I Broke Down That Viral $25 Takeout Bill. The Restaurant Got $6.08.
The bill Customer side: meal 25 yuan, packaging 1.5 yuan, total 26.5 yuan. Merchant side: promotion subsidy 10 yuan, delivery subsidy 4.31 yuan, platform service fee 6.1 yuan, merchant gets 6.08 yuan.
By Jin11 days ago in Feast
A Taste of London…simply fantastic!
There is a show on Recipe.TV called “A Taste of London” hosted by Chef Edward Delling- Williams. It is as the title of the show says the food of London and culture. Being a native of London Edward Delling-Williams on the subject of London and the food. I love to watch a taste of London anytime it’s on. I would even watch reruns of it even if I’ve seen the episode before because it’s so enjoyable. I also like Edward Delling- Williams. He’s a personal host of the show one of my favorite cooking show personalities.
By Revista Miko:XCI 11 days ago in Feast