feature

Feast featured post, a Feast Media foodie favorite.

Oatmeal and yogurt... again?
"Oatmeal and yogurt… again?" Those words from Daniel reached my ears the moment I carried that same glass bowl over and sat down in front of him. He frowned, staring at the bowl in my hand with a thoroughly confused look. To Daniel, a proper meal had to be substantial — it needed rice, meat, heat, the savoury aroma of stir‑fried basil or something that actually looked like a "real meal". He saw the bowl I was holding as little more than a snack, something that could never fill me up. But back then, I was completely convinced it was filling, and that it was exactly what my day needed.
By Ellieabout 15 hours ago in Feast
MAD Coffee: Brewing Dreams and a Mother–Daughter Bond in Puchong
For Taryn Teh and Joyce Chin, café-hopping was never just about the coffee. It was their favourite way to connect, a ritual of exploration and conversation that, over time, planted a very special idea. Today, that shared joy has grown into MAD Coffee , a beloved specialty café in Puchong built on trust, complementary strengths, and a mother–daughter partnership that makes every brew personal.
By Mark Lim 3 days ago in Feast
The Soy-wich
I have lived in fourteen different houses during my entire life. But I have this very vivid memory from my childhood that I have never written about before specifically that happened to take place in my parent's last rental house.
By Chloe Unfiltered4 days ago in Feast
DIY: Toasted Strawberry Ice Cream Sandwich
This treat was born on a day when the storm hit hard indeed. Rain lashed down from morning until afternoon, and the sky turned so dark it seemed the sun would never return. Rain hammered non‑stop against the roof, and the road outside flooded so badly the drains simply could not keep up. I could not leave the house at all.
By Ellie9 days ago in Feast
The Ramen Wars of Culinary School
In culinary school, they teach you to respect food. They teach you the mother sauces. They teach you knife cuts with names that sound like ballet moves. They teach you to taste everything, season in layers, and never send out a plate you would not be proud to eat yourself. I graduated with honors, and I took every bit of that seriously.
By Overdrive Records11 days ago in Feast
The Bowl That Never Had a Name
It was after midnight and the only light in the kitchen was the one above the stove. His mother had already gone to bed. His sister was upstairs with the door closed. He was sixteen and still awake because the house felt too quiet after his father left for the second time that year. He opened the refrigerator because he did not know what else to do with his hands.
By Overdrive Records12 days ago in Feast
Yogurt & Oatmeal… Does It Actually Keep You Full?
Every time I set my bowl of oatmeal and yogurt down in front of me, no matter what time of day, the same question comes up — so often it’s become routine.
By Ellie13 days ago in Feast
Squirm Factor
Written by a human, for humans, always. This is a Vocal-exclusive article. Not what I normally write about in my Daily Articles.
By H.E. Dr. Cody Dakota Wooten, COIE, DFM, DHM14 days ago in Feast
What's On the Menu at My Mother's House
Not on the Menu challenge: The Prompt - Write about something memorable you ate that you'd never find on a restaurant menu. Not every unforgettable meal comes with a reservation. Maybe it was something your grandmother made without a recipe, a questionable combination you invented as a kid, a snack discovered halfway across the world, or a meal thrown together from whatever happened to be left in the fridge. It might have been incredible. It might have been terrible. You might still be trying to figure out what was actually in it. For this challenge, write about something you ate that you'd never expect to see on a restaurant menu. Tell us what it was, where you were, who was there, and why you still remember it. The food doesn't have to be fancy or even particularly good. It just has to come with a story.
By Denise E Lindquist15 days ago in Feast
I Paid $12,000 for a "Dignified" Move. They Handed Me a Stool and a Clipboard.
Saturday morning, on the sixth floor of an old residential compound, the mover stood at the door. Before taking off his shoes, he glanced at the shoe cabinet and the kitchen and said, "Ma'am, the cabinets aren't dismantled—packing costs extra; the kitchen grease is heavy—deep cleaning is separate; carrying trash downstairs is 300 yuan a cart."
By Jin17 days ago in Feast
Fired Up: My First Tailgate Grub Experience with Solo Stove. AI-Generated.
Some of my favorite childhood memories have nothing to do with expensive vacations or elaborate celebrations. They involve waking up outdoors, the smell of breakfast cooking over a campfire, and family gatherings where the food was just as important as the people around the table.
By Crystal Willis17 days ago in Feast
Soups of the World
I am updating this story from 2021 because I have stumbled upon another version of a great soup I would like to share. I had some grilled chicken leftover and my favorite chunky soup base in the freezer. I was craving for a borsch but had no fresh cabbage. I also got tired of the lentil soup I just finished a couple of days ago. So I decided to experiment with other grains. I brought the grilled chicken to boil for the broth, having put one cubed potato in it, and then added about half a cup of the mix of quinoa, brown rice, and buckwheat. When the rice (takes the longest) was nearly done, I added the soup base, brought it to boil and let it sit for about 10 min before eating it. It was absolutely divine. And this is how it looked:
By Lana V Lynx18 days ago in Feast