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Feast featured post, a Feast Media foodie favorite.

I Make 50,000 Yuan a Month. I Still Eat 20-Yuan Fast Food.
Yes. If I made 50,000 yuan a month, I would still eat 20-yuan fast food. Not to look humble. Not to save money. Not because I dislike expensive restaurants. I would probably spend the first few months eating everything I used to skip: Japanese food, French food, steak, private kitchens, tasting menus, Michelin stars. Whatever I could reach, I would try. People who lacked something tend to overcorrect. Appetite, held down too long, wants a season of excess.
By Jinabout a month ago in Feast
Lin Sheng Says Xibei's Collapse Would Set China's Restaurant Industry Back. He's Wrong.
In a livestream, Lin Sheng said that if Xibei collapsed, it would be a step backward for China's restaurant industry. His reason: Xibei does well in quality, safety management, and raw material management. It is a benchmark, he said. Ask anyone in the industry.
By Jinabout a month ago in Feast
I Thought This Was a Knockoff Burger Shop. Then I Learned It Has 3,000 Locations.
In Small Towns, the 9.9-Yuan Burger Has Its Own Way of Surviving Last month, I went to a small town on business. It was hot. A friend said, “Come on, I’ll take you somewhere cool to eat something.”
By Jinabout a month ago in Feast
Pork Rinds Crumb Pasta
Well well! If there is one thing a Southern Belle knows how to do, it is make what seems like hillbilly heehaw becomes razzle belledazzled into fancy my honey dears! Belles would love that fact that the keto diet made the grand come up of not just ole Billy sitting on his porch chewing tobacco eats on pork rinds, no! They are a sophisticated flavor, and even better when they can be added on top of some creamy corn pasta! The bread crumbs are on the menu, but the secret swap out of pork rinds sprinkles instead we will whisper to you my dear. A big bowl of pasta with cream corn. Be sure to add lots of butter of course! Dazzle with pepper and the pork rinds and you are good to go for the meal of the evening. We will side that with hush puppies and corn creme brulee to complete the corn trio of starch taste!
By Seashell Harpspring about a month ago in Feast
My One Time with Chuchuk
You will not be able to order “horse meat sausage” in a Kyrgyz restaurant. But if your trusted Kyrgyz friends ask for “chuchuk” at a place they frequent and know for its traditional dishes, you might get lucky.
By Lana V Lynxabout a month ago in Feast
Why you shouldn't eat at everyone's house. . Content Warning.
I need you to understand something before I begin. I was 12 almost 13 and we lived in Hawaii. I had no control over the situation what so ever. Okay.!!
By Syl De'Vilabout a month ago in Feast
My Honest Tinned Seafood Review
Once in a while, I'll get a craving for something that I don't eat on a regular basis. This could be a basic food, such as juice, ketchup or lemonade--and, recently, this manifested in a craving for tinned seafood. It was a little unusual, but I'm not opposed to broadening my horizons, so I went to Walmart and came home with six different products from six unique brands.
By Kaitlin Shanks2 months ago in Feast
In the Maldives, the Coconut Is More Than Food
Fresh coconuts cover the table. Some are still whole, while others have been opened to reveal their white flesh. Around them are sweets, tropical ingredients and natural decorations prepared for a World Coconut Day buffet in the Maldives.
By Cristian Marino2 months ago in Feast
Mexican Dirty Rice
All recipe images were taken by the author and the cook. I'm about to give you my son's favorite dish recipe. Shhh. Don't tell him or say it too loudly; he doesn't know. And considering I haven't given it to him yet, he might get a bit miffed at me. Brilliant thought: if I share the link with him, maybe he will finally subscribe to something I wrote.
By Alexandra Grant2 months ago in Feast
Caramel Rolls
My mother made the best caramel rolls. She baked bread every week and there were always caramel rolls to come home to. The freshly baked bread may have been enough and there were weeks when that was enough, but it didn't happen often.
By Denise E Lindquist2 months ago in Feast
My Starbucks Summer 2026 Menu Review
Summer 2026 brought the arrival of new Starbucks menu items, including Blended Energy Refreshers , Iced S'mores Chai and blue coconut drinks . I'm not a big coffee fan, but I'm armed with Starbucks gift cards, and the brand has expanded so much in recent years that it's not hard to find espresso-free drinks on the menu. As always, this is an honest, non-sponsored Starbucks review--but if they want to pay me to try their recipes, I'm all ears.
By Kaitlin Shanks3 months ago in Feast
I Tried Kim Kardashian's UPDATE Energy Drink. Would You?
As the great Britney Jean Spears said herself, whether you want a Maserati and hot body or to look hot in a bikini at a big mansion or to party in France you better work bitch. Focus, grind, repeat. Show up every day and make the effort with a smile on your face, inching towards your goal until you reach it. Reap the benefits, enjoy your life, and then get right back to it. While grindset goddess Kim Kardashian told Variety that nobody wants to work any more ("You have to surround yourself with people who want to work. Have a good work environment where everybody loves what they do because you have one life," she graciously advised) she might have realized what we're all lacking: Energy . And maybe she has the solution we all need.
By Joe Nasta3 months ago in Feast