feature
Feast featured post, a Feast Media foodie favorite.
My Honest Liquid I.V. Review
Going to the local food pantry is an adventure. I've found everything from beef broth to goat's milk to dried edamame, and it's always fun to discover new products that I wouldn't have tried otherwise. Recently, I found a bag of Liquid I.V. drink mixes waiting for me in the box. I've had bad luck with drink mixes from other brands, but this summer has been brutally hot, so I decided to give Liquid I.V. a shot and see if the brand lived up to the hype.
By Kaitlin Shanks3 months ago in Feast
Mariann Carroll’s Fusion Greek Soup
My Version of a Greek Soup Fusion By: Mariann Carroll 7/13/26 Many of my friends know, I have chronic gut issues. I try many ways to work around it. Plane liquid diets can be very boring. I try different recipes to counter or at least try to prevent my stomach issue from being so severe that I need to stay for a long duration of time in the hospital.
By Mariann Carroll3 months ago in Feast
My Honest Pop & Bottle Matcha Review
Water is great on a hot day. But, sometimes, you want more from your drink, and that's why I stock up on lattes and juices whenever a heat wave strikes. I'm always on the lookout for new treats, and on a recent Target run, I spotted three Pop & Bottle matcha lattes in the juice cooler. The labels promised no dairy or refined sugar, which sounded like a good way to cool down without overloading your body.
By Kaitlin Shanks3 months ago in Feast
The 11 Best Italian Food Spots In Denver
For some reason, there has been a lot of chatter about Denver's food scene online - or rather, the perceived lack thereof. As a Colorado native, I will admit that there are pockets of Denver that lack in options and there are a lot of breweries clouding the restaurant scene, but you can find good food in Denver. I've traveled around the United States quite a bit and honestly I think Denver has some great options. You just need to know where to look - especially when it comes to Italian food.
By Jenika Enoch4 months ago in Feast
Uncorking What's Next Podcast
When some people retire, they luxuriate in the peaceful repose of an uncluttered schedule and eradicated work stress. Others travel or take up a hobby such as pickleball or mahjong. Still others, find a pursuit close to the career they just left.
By Frank Racioppi5 months ago in Feast
Spain's National Treasure
How to Catch a Husband with Paella You heard it here first, ladies. It is possible to land a man with paella. Even if you are a horrible cook, it is foolproof. The adage that you catch a man through his stomach is absolutely true. And there is an added surprise. He never has to eat it.
By Alexandra Grant5 months ago in Feast
Vacation Eats
Vacation Eats: Colorado Green Chili Spring, summer, autumn, and winter, there is nothing like a bowl of Colorado Green Chili. The first time I tried green chili was in Aurora, Colorado. My then-boyfriend, now husband, took me to his favorite Mexican restaurant for dinner. Mexican food is not my thing. I came from a state where Mexican food meant Taco Bell. I never liked Taco Bell, and since that was my view of Mexican food, I was not the least bit happy. He just told me to trust him. Do you trust a man you have just met, in a state you have never been to? Maybe not. But I did.
By Alexandra Grant5 months ago in Feast
My Honest Goodles Review
As a macaroni and cheese enthusiast, I have to cope with two challenges in life: I live on a small income, and I'm not much of a cook. This puts me in a position where I'm on the lookout for boxed mac and cheese that's warm and gooey but not too expensive. I can tolerate store-brand pasta once in a while, but cheddar-flavored dust just doesn't compare to noodles drenched in a melty, cheesy sauce.
By Kaitlin Shanks6 months ago in Feast
My Spring 2026 Starbucks Menu Review
As we move into mid-spring, Starbucks has added more drinks to the menu: Iced Mango Cream Chai, Iced Mango Cream Matcha, Iced Ube Coconut Cream Shaken Espresso and a selection of new Energy Refreshers, including the Pink Energy Drink. I love bright, refreshing flavors, and with temperatures heating up, this seemed like the perfect time to stop by Starbucks and grab a cold beverage.
By Kaitlin Shanks6 months ago in Feast
The $80,000 Mac & Cheese Scandal: A Story of Opportunity, Integrity, and the Cost of Cutting Corners
There’s a phrase Vusi Thembekwayo often leans on: “Opportunity does not build character—it reveals it.” And somewhere in Texas, inside the fluorescent-lit efficiency of a Chick-fil-A kitchen, that truth unfolded—not with drama, not with noise, but with something as ordinary as mac and cheese.
By Omasanjuwa Ogharandukun6 months ago in Feast
How the UNIVERZAL 60 cm Grilling Set is Redefining the Backyard Experience. AI-Generated.
For many of us, the arrival of spring and summer brings a familiar ritual: dragging a dusty, slightly rusted charcoal grill out of the garage. These standard hobby-market grills serve a purpose, but let’s be honest—they often lack the soul, the durability, and the sheer versatility required for a truly memorable culinary experience. After a few uses, they often lose their shape, the grates begin to warp, and the "magic" of outdoor cooking starts to feel more like a chore. If you find yourself yearning for something more authentic—something that brings back the primal connection to fire and woodsmoke—then it’s time to move beyond the ordinary.
By Noviny biz6 months ago in Feast
