feature
Feast featured post, a Feast Media foodie favorite.
Beyond Champagne Toasts: Reimagining New Year's Eve for a Mindful and Sustainable Future
As the clock strikes midnight on December 31st, a collective exhale washes over the world. We breathe out the old year, its triumphs and tribulations, and inhale the possibilities of the new. New Year's Eve parties, vibrant tapestries of celebration woven with anticipation and reflection, have long served as cultural crucibles for this annual metamorphosis.
Antar KhairiPublished 4 months ago in FeastMom's Recipe Box
It's Christmas time again, to no one's surprise. Along with all the carols, tree-trimming, and visiting relatives that you pretend to like comes a few very important holiday traditions… one of which is – in my case – dusting off Mom's old recipe box.
Natalie GrayPublished 4 months ago in FeastSweet Healthcare
*Disclaimer: I am not a medical professional, so use this information at your own risk. It’s always a good idea to talk to your doctor about any condition you have to receive proper treatment before trusting some random blog to provide you with life-saving care.
M.L. LewisPublished 4 months ago in FeastOnce-Popular Foods That We Don't Eat Anymore
The ebb and flow of culinary preferences is a dynamic phenomenon, reflecting the ever-changing tastes and trends that influence our dining choices. As time marches forward, some once-beloved foods have quietly faded into the background, overshadowed by evolving palates and shifting cultural preferences. In this exploration of gastronomic nostalgia, we delve into the annals of culinary history to unearth bygone favorites that, though now relegated to the shadows, once held a prominent place in the culinary landscape.
Vijay SankarPublished 4 months ago in FeastChristmas Dinner Recipe #1
TIPS: 1. PREPARATION: 30mins 2. COOK: 3Hours + upto 2 days dry-brining 3. MORE EFFORT 4. SERVES 8-10 Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish
Collins Munala HaybreezePublished 4 months ago in FeastCypriot style Keftedes
When I was a kid, every Saturday my grandma used to make me the same meal for lunch. Cypriot meatballs called Keftedes, along with salad and chips. I would never get bored of this meal, but every time I asked what was for lunch she would always say it with excitement.
Adrianna AnastasiadesPublished 5 months ago in FeastGood Health Good Food
In the best months, twins located on an experimental vegan weight loss plan had lower insulin, reduced weight, and reduced tiers of protein related to coronary heart disorder and stroke, new research indicates.
Ershad aliPublished 5 months ago in FeastThe Greatest Baker — 2023
I am not one to ask for money, or raise money. I am terrible at the people thing. I write — for a reason. But there is one time a year that I will be participating in a fund-raising vote contest and endure the agony of self-promotion willingly. Approximately this time of year.
Hope MartinPublished 5 months ago in Feast- Top Story - December 2023
The Tale of the Two Dollar Pizza Box
Introduction Two dollars. Most often, two dollars is not going to make the difference between “winning” and “losing” in business…but it sure can be! $2 can be the difference between making a profit and a loss on a specific transaction… and on a specific customer interaction. Two dollars can also be the difference between retaining a customer and losing a customer for good. In that instance, that two dollars is really worth a whole lot more than just two simple one-dollar bills. In fact, that two dollars can end-up costing the organization a far more than just two bucks, perhaps hundreds, thousands, or even more! If you lose a customer, and his/her/their business and thus, the future revenue stream you could have garnered from that individual/entity, you can cost your enterprise a whole lot more - many, many multiples of two dollars!
David WyldPublished 5 months ago in Feast Red Lobster Meets Homer Simpson: A Lesson in Pricing for All
Introduction We Americans are known around the world for a lot of things. Our generosity. Our ingenuity and creativity. Our “can do” spirit. Our willingness to stand up for freedom. Our unique brand of football. Our guns. And yes, our gluttony.
David WyldPublished 5 months ago in FeastPollo a la Coca-Cola (Coca-Cola Chicken)
Coca-Cola isn't only for drinking in this peculiar and entertaining recipe—it's the key component that transforms boring chicken into delicious chicken!
Collins Munala HaybreezePublished 5 months ago in FeastHoliday Eating and Digestive Discomfort: A Comprehensive Guide to Preventing and Relieving Bloating
The holiday season is a time for celebration, indulgence, and often, digestive discomfort. While enjoying festive meals and gatherings is a cherished part of the holidays, overindulging can lead to bloating, gas, and other unpleasant digestive symptoms. Thankfully, there are simple strategies to prevent and alleviate these discomforts, allowing you to fully embrace the joy of the season without sacrificing your digestive well-being.
Ivan IslamPublished 5 months ago in Feast