vintage
Vintage food and Feast content throughout history and the foodie archive.
The Ramen Wars of Culinary School
In culinary school, they teach you to respect food. They teach you the mother sauces. They teach you knife cuts with names that sound like ballet moves. They teach you to taste everything, season in layers, and never send out a plate you would not be proud to eat yourself. I graduated with honors, and I took every bit of that seriously.
By Overdrive Records12 days ago in Feast
The Bowl That Never Had a Name
It was after midnight and the only light in the kitchen was the one above the stove. His mother had already gone to bed. His sister was upstairs with the door closed. He was sixteen and still awake because the house felt too quiet after his father left for the second time that year. He opened the refrigerator because he did not know what else to do with his hands.
By Overdrive Records14 days ago in Feast
Soups of the World
I am updating this story from 2021 because I have stumbled upon another version of a great soup I would like to share. I had some grilled chicken leftover and my favorite chunky soup base in the freezer. I was craving for a borsch but had no fresh cabbage. I also got tired of the lentil soup I just finished a couple of days ago. So I decided to experiment with other grains. I brought the grilled chicken to boil for the broth, having put one cubed potato in it, and then added about half a cup of the mix of quinoa, brown rice, and buckwheat. When the rice (takes the longest) was nearly done, I added the soup base, brought it to boil and let it sit for about 10 min before eating it. It was absolutely divine. And this is how it looked:
By Lana V Lynx19 days ago in Feast
Hottie's Nut Bars
I know what you're thinking, reading that title. I imagine a few furrowed brows, possibly a head scratch or two. Wondering what exactly you're in for here. Well, I'll end part of the mystery right now: "Hottie" was my paternal great-grandmother, and - if the stories are true - her nut bars were about the finest treats you could put in your mouth.
By Natalie Gray25 days ago in Feast
My Dad's Favorite Sandwich
Do you like Klondikes? Those ice cream squares covered in thin milk chocolate that cracks easily and drops onto your clothes? Many people do. I used to love ice cream sandwiches – the ones with vanilla ice cream between two thin, chocolatey brownie layers. That’s my best description of the commercialized American ones. I know they are made differently in other countries, and probably better! As a small child, fudgsicles were my favorite, and I never knew I sometimes had a chocolate mustache from eating them! Why didn’t someone tell me? Even as a child, I hated blue popsicles. The ice cream man would drive slowly through the neighborhood, music blaring, and we'd line up with our dimes and quarters. Why get a popsicle when you can get an ice cream bar, or a fudgsicle?
By Andrea Corwin 25 days ago in Feast
Crocodile Feast
Everyone knows that a smile makes the world go round. It’s true! A smiling bride always looks beautiful. Strings of smiles connect and brighten our days. During COVID, masks weakened that social connection. How wonderful to again enjoy showering smiles as we go on our way.
By Angie the Archivist 📚🪶about a month ago in Feast
How to Write About a Winery for a Fiction Story
Incorporating Wine into a Story Wineries and vineyards make for incredible settings for stories. The setting is rich with visuals, scents, tastes, and sounds. To really capture the beauty of a winery in story form, you'll need to do some research. Rely on experts like sommeliers, archaeologists, and academics. When you write, you never want to assume. You want your writing to have authority; you can do that by having a strong knowledge base supported by research.
By Andrea Lawrence7 months ago in Feast
How the UNIVERZAL 60 cm Grilling Set is Redefining the Backyard Experience. AI-Generated.
For many of us, the arrival of spring and summer brings a familiar ritual: dragging a dusty, slightly rusted charcoal grill out of the garage. These standard hobby-market grills serve a purpose, but let’s be honest—they often lack the soul, the durability, and the sheer versatility required for a truly memorable culinary experience. After a few uses, they often lose their shape, the grates begin to warp, and the "magic" of outdoor cooking starts to feel more like a chore. If you find yourself yearning for something more authentic—something that brings back the primal connection to fire and woodsmoke—then it’s time to move beyond the ordinary.
By Noviny biz7 months ago in Feast
A fungus that causes trees to decay from the inside out could be a sign of a climate issue.
According to a recent study, some dry northern woods can become methane sources instead of sinks due to a prevalent tree disease. According to the research, damage concealed within living trunks may be subtly altering the amount of heat prevention a forest provides.
By Francis Dami7 months ago in Feast
I Escaped the Wellness Cult That Killed My Best Friend
What started as an alternative wellness retreat promising detox and spiritual awakening ended with my best friend dying of starvation while the guru convinced her that hunger was her body purging toxins and that eating would interrupt her enlightenment, and by the time I realized we were in a cult, I had already recruited a dozen people and watched the community I thought was healing people systematically destroy them through a combination of pseudoscience, charismatic manipulation, and isolation tactics that prevented anyone from seeing how far from wellness we had actually gone.
By The Curious Writer8 months ago in Feast
10 Quaint Flavors To Try With Your Next Sourdough Loaf
Homemade sourdough bread has been a byproduct of the COVID-19 pandemic that has never quite left the building. A lot of people picked up the hobby due to having an abundance of time at home, which is something you desperately need to make sourdough a hobby. And while a lot of bakers love a good piece of plain sourdough with butter or jam, the vanilla version can get a bit boring.
By Jenika Enoch8 months ago in Feast
