vintage
Vintage food and Feast content throughout history and the foodie archive.
Coffee Beans And Low Considerations - Enlightenment For All Espresso Lovers
The seeds created with the espresso plant are coffee beans. Although they are commonly referred to as beans, they are not actually beans in the exact botanical sense of the word. The espresso plant produces pink or purple fruits, which can also be called espresso cherries or berries, and the pit that is inside is definitely the "bean" that is the source of the espresso. Two stones lying flat-side together usually represent a coffee bean. It is from this grain that espresso is obtained, which can be used to make various espresso drinks such as espresso, latte and cappuccino using suitable coffee makers, espresso machines and many others. It can be said that a small percentage of any espresso cherry crop consists of single beans in cherries as an alternative to the standard two. These types of berries are identified as pea berries.
SyaefullahPublished 3 months ago in FeastSpecialty Coffee - A Bustling Sector Or Perhaps The Future Of Crossroads Coffee?
Seattle; the birthplace of Boeing, the giants of software, grunge music and ... signature coffee. Very good, not pretty. Contrary to popular belief, while Pearl Jam, Nirvana, Boeing, and Oracle no doubt hail from the Pacific Northwest, the modern signature espresso has its roots much further south.
SyaefullahPublished 3 months ago in FeastThe Best Coffees In The World
Thinking about the most effective coffees in the world, I went to the Specialized Espresso Association of the USA (SCAA) to study. This is the group that sets the quality standard for specialty coffee, which is called gourmet coffee by phone. All specialty coffees use Arabica beans. The opposite group are Robusta grains, the taste of which is inferior to Arabica. It is in these classes that there are many varieties of beans. Arabica beans are grown at a higher altitude than Robusta.
SyaefullahPublished 3 months ago in FeastLooking For The Best Coffee Makers
Espresso is often the most popular drink on the planet. Recent data shows that more than 50% of the American population drink espresso, and this range is likely to be true in many other countries as well. This primarily helps you explain why there are these types of coffee makers that you can buy now.
SyaefullahPublished 3 months ago in FeastWhat is bulletproof coffee and how to make it the Shanghai way
Before you start adding anything to your coffee, let's first try to be clear: a cup of black, real coffee made from quality coffee beans is amazing in itself. Besides tasting great, coffee can help improve mental and physical performance, so it's no surprise that so many people around the world start their day with a cup of coffee in the morning.
SyaefullahPublished 3 months ago in Feast15 coffee shops in San Francisco you should stop by before you die
Coffee houses in San Francisco can be a dime a dozen. Seriously, you'll find about 300 espresso shops throughout the city - that's about 6 per square mile!
SyaefullahPublished 3 months ago in FeastEleven measures in a large cup of coffee
If you're like most coffee drinkers, you almost certainly think you're currently drinking a great cup of espresso. However, there is a chance that you will most likely be able to increase the standard with the following eleven measures:
SyaefullahPublished 3 months ago in FeastEverything You Need To Know About The Russian Tea
Unlike other European countries, Russia has taken longer to adopt tea. It was not part of the Russian beverage culture until the early 17th century when Russian countries began importing small quantities from China. So tea was only for the elite of society. Thus, almost 200 years later, in the middle of the 19th century, trade with China began, making tea available to all.
Sunshine JanePublished 5 months ago in Feast
A Lament for Meat and Cheese
When I was a teenager, I cut my teeth in a small town in south Mississippi named Purvis and I do mean small. We did not have a Walmart and had only a handful of restaurants of which three were fish houses that were common in the south during my youth in the late 90’s. My parents owned a patch of land that the whole family lived on and during the summer it needed constant attention. I spent hours for days on end on the tractor cutting grass or on the mower doing the same for the many individual yards. I would get up early and work till lunch before having to find something to eat for myself. Both my parents worked some 30 miles away in a nearby, “larger” town and so often I was by myself for lunch. I would get into my truck and if I did not want to drive 60 miles to the big town there and back or into Purvis which was a 30 miles round trip (yes I lived in the middle of nowhere), I really only had one choice of place to eat.
Gray Beard NerdPublished 7 months ago in Feast
Is anyone else in love with vintage recipes?
Is anyone else fascinated with vintage recipes? The following recipes came out of an old Duke Energy cookbook which was compiled from recipes right here in North Carolina! I got the cookbook for free in a big box that was placed outside of a local book shop.
Food Writer - Deanna Martinez-BeyPublished 10 months ago in Feast
You Won't Believe What I Found!
Not going to lie. Like many people, especially since the pandemic hit, I have always tried to find good deals that will help me fit my budget whenever I could, only splurging on occasion.
Scarlett BrooksPublished about a year ago in Feast
The Nostalgic Appeal Some People Have for Soda Shops Today
Today, Soda Shops are somewhat unknown. However, back in the 1950s and up until the 70s, they were prominent inside the local drugstore in a lot of towns we lived in. For children and teens of these eras, it was fun to go in and look around the store, then sit down on one of the silver stools that lined the soda counter for a cherry cola with a scoop of vanilla ice cream on top.
Sasha McGregorPublished 3 years ago in Feast
