vintage
Vintage food and Feast content throughout history and the foodie archive.
Hottie's Nut Bars
I know what you're thinking, reading that title. I imagine a few furrowed brows, possibly a head scratch or two. Wondering what exactly you're in for here. Well, I'll end part of the mystery right now: "Hottie" was my paternal great-grandmother, and - if the stories are true - her nut bars were about the finest treats you could put in your mouth.
By Natalie Gray5 days ago in Feast
My Dad's Favorite Sandwich
Do you like Klondikes? Those ice cream squares covered in thin milk chocolate that cracks easily and drops onto your clothes? Many people do. I used to love ice cream sandwiches – the ones with vanilla ice cream between two thin, chocolatey brownie layers. That’s my best description of the commercialized American ones. I know they are made differently in other countries, and probably better! As a small child, fudgsicles were my favorite, and I never knew I sometimes had a chocolate mustache from eating them! Why didn’t someone tell me? Even as a child, I hated blue popsicles. The ice cream man would drive slowly through the neighborhood, music blaring, and we'd line up with our dimes and quarters. Why get a popsicle when you can get an ice cream bar, or a fudgsicle?
By Andrea Corwin 5 days ago in Feast
Crocodile Feast
Everyone knows that a smile makes the world go round. It’s true! A smiling bride always looks beautiful. Strings of smiles connect and brighten our days. During COVID, masks weakened that social connection. How wonderful to again enjoy showering smiles as we go on our way.
By Angie the Archivist 📚🪶23 days ago in Feast
How to Write About a Winery for a Fiction Story
Incorporating Wine into a Story Wineries and vineyards make for incredible settings for stories. The setting is rich with visuals, scents, tastes, and sounds. To really capture the beauty of a winery in story form, you'll need to do some research. Rely on experts like sommeliers, archaeologists, and academics. When you write, you never want to assume. You want your writing to have authority; you can do that by having a strong knowledge base supported by research.
By Andrea Lawrence6 months ago in Feast
How the UNIVERZAL 60 cm Grilling Set is Redefining the Backyard Experience. AI-Generated.
For many of us, the arrival of spring and summer brings a familiar ritual: dragging a dusty, slightly rusted charcoal grill out of the garage. These standard hobby-market grills serve a purpose, but let’s be honest—they often lack the soul, the durability, and the sheer versatility required for a truly memorable culinary experience. After a few uses, they often lose their shape, the grates begin to warp, and the "magic" of outdoor cooking starts to feel more like a chore. If you find yourself yearning for something more authentic—something that brings back the primal connection to fire and woodsmoke—then it’s time to move beyond the ordinary.
By Noviny biz6 months ago in Feast
A fungus that causes trees to decay from the inside out could be a sign of a climate issue.
According to a recent study, some dry northern woods can become methane sources instead of sinks due to a prevalent tree disease. According to the research, damage concealed within living trunks may be subtly altering the amount of heat prevention a forest provides.
By Francis Dami7 months ago in Feast
I Escaped the Wellness Cult That Killed My Best Friend
What started as an alternative wellness retreat promising detox and spiritual awakening ended with my best friend dying of starvation while the guru convinced her that hunger was her body purging toxins and that eating would interrupt her enlightenment, and by the time I realized we were in a cult, I had already recruited a dozen people and watched the community I thought was healing people systematically destroy them through a combination of pseudoscience, charismatic manipulation, and isolation tactics that prevented anyone from seeing how far from wellness we had actually gone.
By The Curious Writer7 months ago in Feast
10 Quaint Flavors To Try With Your Next Sourdough Loaf
Homemade sourdough bread has been a byproduct of the COVID-19 pandemic that has never quite left the building. A lot of people picked up the hobby due to having an abundance of time at home, which is something you desperately need to make sourdough a hobby. And while a lot of bakers love a good piece of plain sourdough with butter or jam, the vanilla version can get a bit boring.
By Jenika Enoch7 months ago in Feast
Ramadan's Digital Detox: Why It Matters
Ramadan's Digital Detox: Why It Matters The Beginning Our lives today are cantered on screens in a world that is so hyperconnected. Digital devices have become inseparable from our daily routines, from checking emails, watching videos, and responding to endless notifications to scrolling through social media feeds. Technology brings distraction, stress, and mental overload, in addition to offering convenience and connection.
By Farida Kabir8 months ago in Feast
Dishes for Entertaining VIP
The Chinese New Year reunion dinner is the most important meal of the year—a time to honor tradition, celebrate family, and welcome good fortune. When hosting honored guests, you want dishes that are impressive yet approachable, flavorful yet meaningful. These ten classic recipes strike the perfect balance: simple enough for home cooks to master, yet elegant enough to serve at the most special gatherings. Each carries auspicious symbolism for the new year ahead.
By yue . shui8 months ago in Feast
The Dark Secrets of Fast Food: What You’re Really Eating
We all love grabbing a burger and fries once in a while. But what if I told you that some of the things you think are delicious and fresh at fast food restaurants might actually be… a little gross? Yep, even the burgers and shakes you swear by have some secrets you probably never knew.
By Areeba Umair8 months ago in Feast
