restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
What's the best-reviewed coffee grinder
When it comes to making better coffee at home, a good burr grinder is essential. Whether you prefer espresso, pour-over, or French press, consistent coffee grounds are crucial for a delicious brew. Here are some top coffee grinders:
Allwyn Roman WaghelaPublished 2 days ago in FeastThe Allure of Blindfold Tasting Experiences
In the world of culinary and wine experiences, blindfold tasting stands out as a unique and immersive way to engage the senses. This experience involves participants being blindfolded to remove the sense of sight, thereby heightening the remaining senses. It’s a practice that has been embraced by food enthusiasts, wine connoisseurs, and adventure seekers alike. But how does it differ from its close relative, dining in the dark, and why do people find blindfolded experiences so captivating?
Chris WhitePublished 3 days ago in FeastThe Rich Culinary Heritage of Malaysian Food
Malaysian food represents a melting pot of diverse cultures, traditions, and flavors, reflecting the country's vibrant multicultural society. From aromatic spices to succulent meats, Malaysian cuisine tantalizes the taste buds with its rich and varied offerings. Let's delve deeper into the fascinating world of Malaysian food.
Maple & Ash
Beautiful entrance, gorgeous hostesses, dark wood finishes and of course a hive of activity! This is Maple & Ash in Scottsdale, Arizona. My husband wanted to treat me to an upmarket establishment. He had an idea but I managed to talk him out of that and into this. He gladly made the reservation. Looking at some information on their website, I had learned that they have something called the Tower Hour, which is quite unique, as most restaurants have a cocktail hour. Although that's nice too, so is a cup of green tea. Cocktail hours, in my opinion, are outdated and if you associate yourself with that crowd of patrons, it's not a good look... for me at least. The limited menu for the Tower Hour is separate from the regular menu and the hours are 17:00 - 18:00, Monday to Fridays and served only at the bar & lounge area. That might explain the hive of activity upon entering.
HummingbirdPublished 6 days ago in Feast10 Essential Tips for Staying Cool in the Summer Heat
Introduction: As the scorching summer sun beats down, staying cool becomes a top priority for many. From soaring temperatures to stifling humidity, the summer heat can be relentless. However, with the right strategies and habits, you can beat the heat and enjoy the season to its fullest. Here are 10 essential tips to help you stay cool and comfortable during the summer months.
YathirajaSampathKumar K RPublished 10 days ago in Feast4 ways to eat potatoes
A common vegetable used among many years is the potato. This earth grown food is useful for any meal. Whether it's breakfast , lunch , dinner , or even a snack , the possibilities are endless. Keep reading below for five ways to transform your potatoes.
Kailee HarringtonPublished 12 days ago in FeastAt the "Disgusting Food Museum", how many times do you throw up?
The entrance fee is a sick bag, you have to sign a disclaimer before tasting, and you reach a new "achievement" with every item you eat. What kind of food museum is this?
Easy Recipes and Tips for Non-Cooks
A curated collection of simple recipes designed to boost confidence and inspire non-cooks to explore the world of cooking. Introduction to Easy Recipes for Non-Cooks
Timothy A RowlandPublished about a month ago in FeastBrevard's Best On The Water!
Craving a bite and some fun? Look no further than Marker 99! This hidden gem not only serves up a scrumptious menu that’ll have your taste buds dancing, but they also host the most electric bingo nights and karaoke sessions in town!
Exploring the Diverse Flavors of Indian Cuisine
Indian food culture is a vibrant tapestry woven from a myriad of flavors, ingredients, and cooking techniques. It is a reflection of India's rich history, diverse geography, and cultural heritage. From the snowy peaks of the Himalayas to the sun-kissed shores of Kerala, each region boasts its own distinctive culinary traditions, offering a tantalizing array of dishes that delight the senses and nourish the soul.
Avhishek AgarwalPublished about a month ago in FeastA grandmother made a pasta fiest
In the heart of a quaint Italian village nestled among rolling hills and vineyards, lived a beloved grandmother named Nonna Lucia. Nonna Lucia was renowned throughout the village for her warm heart, radiant smile, and exceptional culinary skills, especially when it came to making pasta.
South Africa's Culinary Kaleidoscope
South Africa, a country renowned for its stunning landscapes and vibrant cultural tapestry, is also making its mark on the global culinary stage. With a melting pot of influences from indigenous African, Dutch, Malay, Indian, and other cultures, South African cuisine offers a rich and diverse array of flavors, textures, and dishes that reflect the country's unique heritage and history.
Zakhele MazibukoPublished about a month ago in Feast