restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
Smoothie Franchise For Sale VS. Sandwich Shop, Which Is Better?
Entrepreneurs and consumers alike have been riding the fitness wave since the eighties, and even before then. It was a time when they could “Call Now!” to buy a juicer at 3am or stock up on VHS aerobic videos.
Cindy PagePublished about 11 hours ago in Feast
Thrifty Business
Building a restaurant is challenging. It comes with a lot of stress and heartache if the creators in question don’t have the proper start-up capital to do the thing properly.
Lindsay Rae BrownPublished a day ago in Feast
Starbucks Ain’t Got Muffin on This Café
Sometimes — okay, pretty often — I wonder what the hell happened to my brain. I used to be able to devour 700-page novels within two days and go for days without caffeine. Now it takes me over a week to read 100 pages of a book. And if noon has passed and I haven’t had coffee or Mountain Dew (#NotASponsor #ButMyPoorAssIsNotOpposedToASponsorship #JustKidding #ButKindOfNotKidding #CallMePepsi #YouKnowYouWantToDewIt), my sluggish body screams for the sweet, sweet drug that is caffeine. When I want to procrastinate on writing (which is admittedly way too often), I take a coffee break, which then becomes my social media time, which then results in me wasting several hours of my life watching YouTube videos of dudes eating ungodly amounts of food, which then results in me looking at the clock and thinking, Holy shit, it’s almost midnight. What have I done? (The answer — almost nothing productive)
Made with a latte love
During the pandemic, I've been trying to buy food from local businesses instead of dining at chain restaurants. Though I admittedly do enjoy the fare at a lot of chain restaurants (I have unironically raved about the chicken noodle soup at Cicis Pizza and strawberry poppy seed salad at Panera #NotASponsor #ButIAmOpenToBeingaSponsor #JK #ActuallyNotReally), it would depress me if all of the locally-owned restaurants went out of business and if every night, I found myself asking, "Should I order a personal pan pizza from Pizza Hut or one from Domino's?" (Never a bigger pizza because why would my perpetually single ass ever need to order a medium pizza? #ForeverAlone)
Phoenix Foodie: Chinese Takeout in a Quesadilla? Get Your Asian Fusion Fix at This Hole in the Wall
Perhaps one of the hottest food trends of the last decade or so has been fusion food. This type of cuisine was created so that different cultures could blend their unique ingredients and culinary traditions. Undoubtedly, the most popular of all the fusions (and there are certainly many great cultural combos) has been Asian-Mexican. If you find yourself on the north edge of Phoenix wanting to give it a try, look no further than Chino Bandido.
Phoenix FoodiePublished 15 days ago in Feast
VeggieGrill - NYC
Traveling along the busy streets of New York City, I find myself taking in the beauty and art of its authentic scenery. From the tall buildings and skyscrapers, to the glass infrastructure. In a time of masks and social distancing, it’s easy to forget the beauty of the world. Wondering through the world around you, even by yourself gives you a chance to see the world as it is and the natural environment. Like a traveler going to another state or country, you explore while viewing new (and old) venues in hopes to get inspired.
KETOGENIC IN RESTAURANTS: IT'S POSSIBLE!
How many of us have had a cold sweat at the thought of not being able to eat anything low in carbs in restaurants? This was also the case when I first started the ketogenic diet ! But don't panic, I assure you that we can feast and eat a good meal at the restaurant with a few tips.
Praveen VohraPublished 18 days ago in Feast
Top 10 Breakfast Places In India
Is the budding chef in your head over heels in love with the assortment of breakfasts in Indian cuisine? Does your day never begin without breakfast done to perfection?
Ravi BhanuPublished 22 days ago in FeastGoogle Restaurant Reviews- Make Better Business
Today in the world of online marketing, restaurants have to go online to find new customers and grow their business. People take advice from Google Restaurant Reviews to find out more about the food and atmosphere of the restaurant. If you’re not paying attention to your online ratings and reviews or not working to improve them, this can make or break your restaurant business.
How to order the best steak in a restaurant
Steaks are a fascinating creation, involving the freshest and juiciest beef which is cooked to a certain style and complemented by accompaniments that only add to the joys and simplicities of the experience. There remain only a few types of cuisine that can match dining out at a steakhouse or restaurant that prides itself in affording such gastronomical adventures. However, there are certain fundamentals that must be paid close attention to before settling down to a steak dinner. Given is an overview of what one must look out for.
traveltheworld worldPublished 27 days ago in FeastSince It’s Sunday Let’s Explore Chick fil-A’s Top 10 Untold Truths
If you have yet to try Chick-fil-A, then there is every possibility that you are wondering what it is that makes it so popular? When most fast food chains offer the same sorts of things (french fries, burgers, fried chicken), Chick-fil-A does many things differently. Of course, there have been some controversies on Chick-fil-A’s political views, but their fresh and simple secret recipes keep customers wanting more. Chick-fil-A fanatic or not, here are the top ten untold truths of Chick-fil-A.
Nick DaviesPublished 28 days ago in FeastUp and Coming Restaurant Chains
We love food and because of this we have restaurants all over the place. Last year the food industry took a big hit because of covid. While many restaurants suffered, there were many new guys on the block that still managed to thrive, despite the virus. Certain chains such as Starbucks and Subway will always have lots and lots of locations and will be successful, but they better watch out for these up-and-coming restaurants.
Chris DavenforthPublished about a month ago in Feast
