restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
Discovering Cafe In Mukteshwar: A Cozy Retreat Amidst the Himalayas
Nestled amidst the serene beauty of the Himalayas lies the charming town of Mukteshwar, a haven for nature enthusiasts and seekers of tranquility. Amidst this picturesque landscape, one gem stands out - Cafe de Mukteshwar. This quaint cafe not only offers a delightful culinary experience but also serves as a cozy retreat for travelers seeking solace in the lap of nature.
Rudrapratap ThaparPublished 4 days ago in FeastThe Tempting Tale of Tiramisu
In the heart of Italy, nestled amidst the cobblestone streets and charming trattorias, lies a dessert that embodies the essence of indulgence and sophistication. It's none other than the beloved tiramisu, a decadent confection that has captured the hearts and palates of food enthusiasts worldwide.
Betsy GoehPublished 5 days ago in FeastEl Coto - Great Tapas In Newcastle
Introduction Someone once said that Tapas was just Spanish Leftovers. If they are just leftovers I would love to try the full meal, but that was just a joke and leftovers are usually smaller portions of what they were leftover from.
Mike Singleton - MikeydredPublished 5 days ago in FeastHow to Make Wagyu: From Farm to Table, A Culinary Journey
Meet Michael, a Wagyu cow with enough financial backing to hire a personal bodyguard. This documentary delves into the origins of Wagyu, the meticulous process of breaking it down for restaurant service, and the high-stakes world of Wagyu auctions where millions are exchanged daily. My trip to Kobe had a specific purpose - to explore the heart of Wagyu production. While Kobe beef stems from Wagyu, not all Wagyu beef attains Kobe status; if Kobe is likened to a Ferrari, then Wagyu is akin to a regular automobile. Standing tall at six feet three, I was surprised to find Michael matching my height; I hadn't realized they grew so large. I treaded carefully; causing any inconvenience to his guardian was the last thing on my agenda.
Betsy GoehPublished 6 days ago in FeastHappy Birthday!
Happy Birthday, Me! Sorry, dear Noah Kahan, but it's time for Vermont's "Season of the Sticks" to take a backseat to Virginia's Season of the Sneeze.
Christy MunsonPublished 6 days ago in FeastEating In The Grainger Market Newcastle
Introduction When I first came to Newcastle I found the Grainger Market, full of cheap tat and greasy spoon eateries. That was thirty years ago.
Mike Singleton - MikeydredPublished 7 days ago in Feast"Mastering the Art of Grilling with most affordable grill''
Grilling, the age-old culinary tradition that transcends cultures and brings people together, holds a special place in the hearts of food enthusiasts worldwide. Whether it's the sizzle of succulent steaks, the aroma of smoky ribs, or the charred perfection of vegetables, there's something undeniably magical about cooking over an open flame.
Eimantas StuinaPublished 7 days ago in FeastWhat is the significance of the culinary delights hidden inside Hong Kong's market?
Hong Kong’s sophisticated food scene treats locals and travellers to Michelin star dim sum brunches, succulent goose and much more. And, if you’re looking for cheap delicious meals, it doesn’t get better than the hawker market. Let’s dig into the culinary delight in the glitzy city.
Sewmini JamesPublished 8 days ago in FeastMcDos
McDonald’s always has a different menu depending on what region you’re in. And all the different names it has too. So if I say Maccies I mean UK McDonald’s and McDo is the French McDonalds. McDo feels a lot more fancy. When I hear people talk about McDonald’s here, they never call it McDonalds. I always hear them say McDo. McDonald’s in France probably gets a special mention in pop culture thanks to Vincent Vegas in Pulp Fiction. The first meal on my Paris trip was the McChevre (goats cheese) wrap, green tea and macaroons.
Chloe GilholyPublished 12 days ago in FeastHow to make a McDonald's cheeseburger
How to Create Your Own Homemade McDonald's Style Cheeseburger Crafting a delicious McDonald's-style cheeseburger in the comfort of your own kitchen is simpler than you might think. Here's a step-by-step guide to recreate that iconic taste:
Kenechukwu Prince EneasatoPublished 15 days ago in FeastThe Quest for Burger Perfection
In a world saturated with burger joints and culinary experiments, one team of dedicated food enthusiasts embarked on a quest for the ultimate burger. Their mission? To uncover the most delectable, mouth-watering creations and crown the undisputed champion of patties and buns.
Kenechukwu Prince EneasatoPublished 15 days ago in FeastSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Introduction In the bustling world of culinary arts, where recipes are boundless and techniques diverse, there exists a timeless truth that transcends cultures, cuisines, and culinary traditions. It's a truth so fundamental that it forms the very essence of what makes food not just good, but extraordinary. It's the cornerstone upon which flavors are built, textures are perfected, and palates are delighted. This truth is encapsulated in four elemental forces: salt, fat, acid, and heat.