restaurants

Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.

Emily's Steakhouse Kuala Lumpur: A Charcoal-Grilled Angus Experience in the Heart of Bukit Bintang
At Emily's Steakhouse, the team is passionate about great service and quality steaks. Located at 10, Jalan Inai Bukit Bintang, Kuala Lumpur, this steakhouse and British restaurant has earned an impressive 4.8 rating from 233 reviews, securing the #29 spot among nearly 5,000 restaurants in Kuala Lumpur. The restaurant falls in the $$-$$$ price range and offers a dining experience that is both refined and accessible, with a menu that focuses on the finest cuts of beef, aged to perfection and grilled over charcoal wood fire for the ideal smoky finish.
By Mark Lim 2 months ago in Feast
Chynna: Modern Cantonese Elegance at Hilton Kuala Lumpur
Chynna serves delicate and subtle modern Cantonese cuisine with a focus on healthy eating and an open dim sum kitchen set in Shanghai Tang-style grandeur. Located at Level 5, 3 Jalan Stesen Sentral, Hilton Kuala Lumpur, this Asian Chinese restaurant has earned an impressive 4.7 rating from 1,336 reviews, securing the #17 spot among nearly 5,000 restaurants in Kuala Lumpur. The restaurant falls in the $$$$ price range and offers a dining experience that is both luxurious and refined, with a menu that caters to a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options. The restaurant has been recognized with the Travellers' Choice 2025 award, a testament to its excellence and popularity among diners.
By Mark Lim 2 months ago in Feast
THIRTY8: A Sky-High Culinary Journey at Grand Hyatt Kuala Lumpur
THIRTY8 is located strategically on the 38th floor and comprises a 360-degree city view, including the dining areas, bar, and lounge. Heightening the discerning diners' experience are the lively show kitchens which serve international cuisine showcasing a variety of Western, Chinese and Japanese flavours. It is the elegant curves, captivating views, the dramatic sense of space and vibrant cuisine that makes THIRTY8 the signature restaurant of Grand Hyatt Kuala Lumpur and an ideal location for entertaining business associates, family and friend gatherings also special occasions. Located at 12 Jalan Pinang, Kuala Lumpur, this international dining bar has earned an impressive 4.6 rating from 1,790 reviews, securing the #15 spot among nearly 5,000 restaurants in Kuala Lumpur. The restaurant falls in the $$$$ price range and offers a dining experience that is both luxurious and accessible, with a menu that caters to a wide range of dietary preferences, including vegetarian, vegan, halal, and gluten-free options.
By Mark Lim 2 months ago in Feast
Gai by Darren Chin: Northern Thai Flavors in the Heart of TTDI
Gai, which means chicken in Thai, delivers tasty northern Thai food to the people of KL. The restaurant embodies the spirit of family, and dishes are best shared among a group. Located at 26A Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, Kuala Lumpur, this establishment has quickly become a favorite among locals and visitors alike. The restaurant falls in the $$ price range and has earned the affection of 306 people who have fallen in love with its authentic Thai cuisine and warm, welcoming atmosphere.
By Mark Lim 2 months ago in Feast
My Honest Review of Raising Cane's
Greetings, Vocal creators, readers, and subscribers! This past weekend, I went on vacation to my home state of Texas. On the last day of my two-day stay, I went to Raising Cane's for lunch. I had never eaten there before this past Sunday. I've seen them in different locations. In fact, there's a Raising Cane's not too far from my apartment. Before I share my thoughts about the meal I had and what I thought of it, here's some facts about it.
By Mark Wesley Pritchard 2 months ago in Feast
Assam Laksa vs Curry Laksa: Malaysia's Treasured Noodle Soups Compared
Just like tom yum and tom kha are Thailand's most loved and widespread soups, laksa is Malaysia's treasured noodle soup. There are multiple variations of this bowl of goodness, but most fall under these two 'umbrella' categories: assam laksa and curry laksa.
By Mark Lim 2 months ago in Feast
Banana Leaf Rice: A South Indian Feast on a Leaf
You can't really get much more Indian than this. Hailing from Chettinad in South India, this rice-based dish has become a much-loved Malaysian pastime and staple on any high street. And why? Because as an Indian colleague once said to me, eating off a banana leaf tastes so much better.
By Mark Lim 2 months ago in Feast
Hokkien Mee: KL's Iconic Charcoal-Fried Noodle Sensation
It may not look like much, but don't let appearances fool you. This dish is simple yet really tasty and an utter umami bomb.
By Mark Lim 2 months ago in Feast
Nyonya Chicken Curry: A Taste of Peranakan Heritage
I first tried this mouth-watering curry at Kebaya, a Nyonya restaurant in Penang. It was utterly delicious, and the crowd-pleasing flavours reminded me a lot of a Thai Massaman curry, filled with mild aromatics and coconut milk. It's usually cooked with potatoes, chicken on the bone for added flavour, and comes in a thick curry sauce.
By Mark Lim 2 months ago in Feast
Grilled Fish & Local Baby Vegetables: A Taste of Malaysia's Fresh Produce
Ember, a Modern Bistro located in the awesome KL suburb of TTDI (what a great excuse to venture here), is run by an inspiring Malaysian chef called Gary Anwar. Although essentially a Modern Asian eatery, this grilled fish and baby veg couldn't be more Malaysian.
By Mark Lim 2 months ago in Feast
Beef Rendang: Malaysia's Rich, Slow-Cooked Masterpiece
This dish is the bees' knees! It's a Malay stew that's normally served at special occasions, and one of my favourite Malaysian dishes. The rendang is slow-cooked, so it has oh-so-tender pieces of beef that fall apart like butter, which absorbs the rich curry-like sauce that's totally moreish.
By Mark Lim 2 months ago in Feast
Dancing Fish: A Celebration of Classic Malay-Indo Flavours in the Heart of Bangsar
On the third floor of a shopping mall, Dancing Fish specialises in classic Malay-Indo flavours with a distinct local identity. Located at Lot T120 & 121, 3F, Bangsar Shopping Centre, 285 Jalan Maarof, Bangsar, Kuala Lumpur, this restaurant falls in the $$ price range and has earned the affection of an impressive 712 people. The restaurant's popularity is a testament to its commitment to authentic, flavorful cuisine that celebrates the rich culinary traditions of Malaysia and Indonesia. It is a place where the familiar comforts of home-cooked meals meet the excitement of bold, aromatic spices, creating a dining experience that is both satisfying and memorable.
By Mark Lim 2 months ago in Feast