My Honest Review of Raising Cane's

Greetings, Vocal creators, readers, and subscribers! This past weekend, I went on vacation to my home state of Texas. On the last day of my two-day stay, I went to Raising Cane's for lunch. I had never eaten there before this past Sunday. I've seen them in different locations. In fact, there's a Raising Cane's not too far from my apartment. Before I share my thoughts about the meal I had and what I thought of it, here's some facts about it.

Raising Cane's was founded by Todd Graves and Craig Silvey in Baton Rouge, Louisiana in 1996. The fast-food joint was named after Graves' Golden Labrador Retriever, Cane, which serves as the mascot. Their menu consists of chicken fingers, crinkle-cut fries, Texas toast, and their special Cane's Sauce, a dipping sauce which is described as tangy. Raising Cane's has over 900 locations and their devoted fanbase are known as Caniacs. They accumulated sales of $5.1 billion. I'll post a link to their menu down below.

I went to the Raising Cane's location in Arlington on North Collins Street, right across the street from 7-Eleven and a mile away from AT&T Stadium. When I first walked inside, there were pennants from different local high schools, artwork, a framed Texas Rangers World Series jersey, and other items. I had plenty of time until my bus arrived to come pick me up, so I ordered the 3-Finger Combo. This consisted of three chicken fingers, an order of crinkle-cut fries, Texas Toast, and their signature Cane's Sauce, and a medium drink, which started around $9.99. It cost me a little over $12 after taxes, but it was a sweet deal for me. Once I received my order, I picked up a chicken finger and dipped it inside the Cane's Sauce. Once both combinations met my mouth, my taste buds were singing. I'm going to be honest with everyone. As a Texan, I've never been a fan of chicken fingers. However, the juiciness of the chicken fingers was heaven. Dipping it in Cane's Sauce felt like I was in a food coma. Next were their crinkle-cut fries. I also dipped them with Cane's Sauce, because using ketchup was pointless. Finally, let's talk about the Texas Toast. I always liked Texas Toast and Raising Cane's version of it was buttery and melted in my mouth. As for what I had to drink, you would've assumed that I had sweetened or unsweetened tea, but that wasn't the case. Instead, I had a medium Dr. Pepper. When you're in Texas, Dr. Pepper is a must-have drink to consume at Raising Cane's and Whataburger; with the latter fast-food joint I previously discussed. I'll have a link to that story down below. Going back to Raising Cane's, I believe that I found a fast-food place that I'm willing to add to my monthly guilty pleasures.

Would I eat from Raising Cane's again? The answer to that question is an enthusiastic yes. One final thing to mention is that they have sweet merchandise on sale. From apparel to drinkware, they're available for you to purchase. Be sure to follow them on social media and if you've had anything from there, let me know in the comments below what those items were. In the meantime, please give this story a like if you enjoyed it. Subscribe to my page and follow me on social media. Finally, to show me some love and support me even further, please leave a generous one-off tip, which is located at the end of this story. No matter how big or small of an amount you give, it encourages creators like me to keep writing new stories.

Menu – Order Now | Raising Cane’s | Raising Cane's

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