product review

Product reviews and how-to's of cookbooks, recipes, popular kitchen items, and more.

The Invisible Technology That Makes the Internet Hold Your Entire Life
One At 7:40 a.m., Chen Mo was scrolling on his phone in the subway. He opened his photo album, selected twenty photos from the night before, and pressed send. The progress bar barely appeared. The other person replied with a sticker. He locked the screen and looked up. Almost everyone in the car was doing the same thing: watching videos, listening to music, reading novels, answering messages.
By Jin4 days ago in Feast
Fish-Head Drinking Isn’t a Shandong Rule. I Lived There 40 Years and Never Saw It.
Last winter, in a small restaurant in Jinan, a fish stew in an iron pot had just arrived. A Shandong man turned the fish head toward me and asked, “Is fish-head drinking really that fierce in Henan?”
By Jin8 days ago in Feast
I Cooked 16 Flowers in One Spring. One Numbed My Tongue.
Eating Flowers The first time someone told me daylilies could be eaten, I put my chopsticks down. The plate was already on the table: green-yellow buds, thin and straight, mixed with pork slices. I asked, “This is a flower?” Nobody answered. My aunt took a piece and put it in my bowl. I ate it. It tasted like a mushroom that had learned to be tender. I ate three bowls of rice.
By Jin8 days ago in Feast
I Was Broke Every Payday Until I Quit These 3 Buying Habits
Street interview. A reporter asks, "How much savings do you have?" People say, "Money comes, money goes. I can't save anything."
By Jin9 days ago in Feast
Crunchy Turkey Supreme Experiment
Alright, so my next writing prompt is: Write about something memorable you ate that you'd never find on a restaurant menu. Hm, well, it may not be exactly what you asked for, but I'll do my best! Enjoy!
By Rain Dayze9 days ago in Feast
My Starbucks Early Fall 2026 Menu Review
Late summer usually brings the arrival of new Starbucks drinks . This year, it's the Banana Bread Matcha, Pumpkin Cream Chai and the iconic Pumpkin Spice Latte, which is so famous that it has its own acronym (PSL). I'm not a fan of autumn flavors--just the taste of cinnamon and nutmeg reminds me that cold temperatures and long nights are coming--but after all these years, I had to try the PSL and see what the fuss is about. Some drinks were surprising, and others were disappointing, and you're about to bear witness in my honest, non-sponsored Starbucks review.
By Kaitlin Shanks11 days ago in Feast
Sugar-Free Mooncakes Are Not a Free Pass
A week before the Mid-Autumn Festival, the supermarket shelves were packed with mooncakes. Tin boxes, paper boxes, lava-filled, snow-skin. One row said “sugar-free,” and the price was about thirty percent higher than ordinary mooncakes.
By Jin14 days ago in Feast
Why Zongzi Start Fights and Mooncakes Do Not
Meal or snack: why zongzi fight over sweet and savory, and mooncakes do not A week before the Dragon Boat Festival, a pressure cooker appears at the door of breakfast shops in southern cities. When the lid lifts, the oily aroma of pork zongzi and reed leaves rises. Pork-and-egg-yolk zongzi, chestnut pork zongzi, sausage zongzi sit within reach. Buyers do not wait for the festival. They treat them as breakfast. One zongzi with soy milk, or with a small bowl of wontons. Glutinous rice is the staple, pork is the dish, salted egg yolk helps the rice go down. The reed leaves are packaging.
By Jin14 days ago in Feast
I Did the Math on a 369-Yuan Hotel Breakfast Card. It Only Works for One Type of Person.
A hotel in Dongxihu, Wuhan, sells a 369-yuan breakfast card. It covers 30 days, one visit per day. The single-visit price is 68 yuan. Card holders pay about 12.3 yuan each morning.
By Jin14 days ago in Feast
The Orange Peel Waterfall: A Lesson in Being Seen
One photo shows orange peels pouring down from a stall. From a distance, it looks like a bowl of noodles overflowing onto the street. Another shows a huge skeleton propped up in front of a barbecue stand. A third reveals a supermarket owner who used dried chilies and garlic cloves to arrange faces on cabbages. The vegetables look alive.
By Jin15 days ago in Feast
I Have to Watch a Commercial Before I Can Enter My Own Home
Beijing, Chaoyang District. Ms. Li stands outside her building. She opens the Daguanjia app. A shopping ad fills the screen. “Twist to download or jump to a third-party app.” She doesn’t twist. She hunts for Skip. Tiny gray text, lower right. She taps. Misses. The shopping app opens. She switches back. Taps again. Two seconds. The door opens.
By Jin16 days ago in Feast
Taco Bell is vegetarian friendly
I was vegetarian some time ago but still i do appreciate the fact that Taco Bell is one of the few fast food chains out there that is accommodating to the vegetarian Community as a whole. Also due to the fact that Taco Bell is vegetarian friendly as I said at the beginning of this sentence pita which is short for people for the ethical treatment of animals supports the restaurant chains Valiant efforts accommodate the vegetarian community and that’s an awesome thing period when I went vegetarian long ago I worried that I would not be able to enjoy Taco Bell as I had when i did eat meat before I went vegetarianUnfortunately I have to do it that again for health reasonsPeriodSome of my favoritesOn the vegetarian menuThe cheesy bean and white rice burrito the Fiesta potatoesAnd just about anything else that came along with it. If I may go so far as to say because it’s true that even the sauce is that Taco Bell provides our meatless and vegetarian too so they count as being vegetarian offerings on the Taco Bell menu as well. This is just one of the many ways in which taco Bell is an Innovative and fresh and forward thinking if you can believe it because they are fresh and forward thinking inApproaches to business and the culinary world as well. There are also cheese quesadillas and cheese burritos and all that fair and stuff and that’s one of the reasons why Taco Bell has always been one of my favorite go-to fast food chains ever and always will I think I think my last meal’s going to be a meatless or something from Taco Bell I don’t know anyway period taco Bell is the best and I’m glad.
By Revista Miko:XCI 17 days ago in Feast