recipe

Best recipes from the Feast community cookbook for your home kitchen.

  • Alexandra McCormick
    Published 14 minutes ago
    Turkey Breakfast Tacos!

    Turkey Breakfast Tacos!

    Hello my little lovelies! So it is officially the Christmas season and it is the most wonderful time of the year! This is my favorite time of the year because after the year we have had (seriously) and we just need to end it on a good note and its about being with family and I think all of us need that. But anyway one of the most important rituals of Christmas morning is Christmas breakfast. It's a great way to calm everybody down after the frenzy of opening presents. Now my family we just had the usual breakfast: pancakes, eggs, toast, bacon, etc. But over the years I've gotten tired of the usual breakfast (sorry mom!).
  • Joseph Krepfle
    Published about 7 hours ago
    Crazy Sauce

    Crazy Sauce

    From the Boarder of Mexico, to North Carolina, back up to Minnesota, and then over to Washington. I’ve run all over this country cooking like a damn fool over the last ten years.
  • Faith
    Published about 9 hours ago
    Homemade pizza

    Homemade pizza

    Making homemade pizza dough can sound like a lot of work, but it’s so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you’ll put on top. Bake for 15 minutes, garnish with basil (or, let’s be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
  • Misha Alsleben
    Published a day ago
    Duo

    Duo

    Similar to how raindrops on roses and whiskers on kittens make great duos I feel like this unique, fun recipe and a bottle of dessert wine go perfectly together.
  • Elaine Gallagher
    Published 2 days ago
    Make Your Pork Chops Come Alive

    Make Your Pork Chops Come Alive

    If you are like most people, pork chops are very difficult to enjoy unless they are cooked a certain way. I often feel that, unlike other meat, pork chops can often be too dry, hard to swallow and not that enjoyable.
  • Annie Kapur
    Published 2 days ago
    Gingerbread Puffed Cookies + Meringue Edible Plating

    Gingerbread Puffed Cookies + Meringue Edible Plating

    Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
  • Kayla Nicole 999
    Published 4 days ago
    A Gluten-Free Chia-Spiced Goat Milk Pumpkin Pie

    A Gluten-Free Chia-Spiced Goat Milk Pumpkin Pie

    Do the holidays cause you to feel blue because you suffer from food intolerances and often can not eat all the delicious holiday food? I know the feeling. Dairy and gluten are two of my biggest food intolerances on a long, long list of things I am not supposed to eat. Unfortunately, I am also intolerant to coconut, making finding a dairy substitute hard for me. I was one of the lucky ones though, I can tolerate goat's milk, so that is my go-to for a milk substitute. I am thankful I found it. If you have a milk allergy, you may not be able to tolerate goat’s milk. If that is the case, substitute your favorite dairy-free ingredients.
  • Mandz
    Published 4 days ago
    Mouth watering chocolate peanut butter dessert!

    Mouth watering chocolate peanut butter dessert!

    Blood drive food at my high school was the reason we had the huge turn outs in such a small town I swear. Mama P and her foods 2 class made all of it; from the heart warming hot foods like cheese stuffed shells to the side dishes like cheesy potatoes to the gorgeous desserts like this chocolate peanut butter dessert.
  • Annie Kapur
    Published 4 days ago
    Spiced Chocolate-Coconut Drizzle Shortbread

    Spiced Chocolate-Coconut Drizzle Shortbread

    Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
  • Ari holloway
    Published 5 days ago
    Pumpkin Pie Squares

    Pumpkin Pie Squares

    If your a fan of pumpkin pie this is a great take on the classic dessert. It has a sweet buttery crust with a rich filling that has just the right amount of spice. Whether it's for a party with friends or an add-on to the dessert table at a family dinner, it's a great recipe that's not too hard to make.
  • Annie Kapur
    Published 5 days ago
    Spiced Nut Mocha Cupcakes

    Spiced Nut Mocha Cupcakes

    Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
  • Ross E Fortune Lombardi
    Published 9 days ago
    
A Social Satire Recipe
"Rice and Beans Unsurprising"

    A Social Satire Recipe "Rice and Beans Unsurprising"

    Possibly a Vegan recipe! "Rice and Beans Unsurprising" . Mmm... . Food! . Picture the scene. It is extremely late.