Hard to believe the Holiday season is already over and we’re in a brand new year.
So are you a pasta lover like me but can never think of other ways to eat it aside from spaghetti and meat balls? hahah well i'm here to reassure you that there's a lot more tasty things you can do with Pasta. So are you a pasta lover like me but can never think of other ways to eat it aside from spaghetti and meat balls? hahah well i'm here to reassure you that there's a lot more tasty things you can do with Pasta.
What is the first thing that comes into your mind when you hear about Christmas? Obviously, Christmas tree, but the next thing that comes in your mind is the delicious and yummy homemade cake.
Holiday berry protein muffins - aka - How to eat and diet, Chelsea Swift narration, available on Amazon. Just kidding. That's a 2020 project.
I can see how you might be curious about the title of this recipe. Perhaps you’re trying to work out where the “Ungu” region is. Or perhaps you understood the title but are wondering why I would make “purple fried noodles”. The dish is not named for its colour (although I’ve added some purple onion), rather it is named for the friend who inspired me to create it.
When cold weather hits, it’s natural to seek comfort in a variety of forms: warm blankets, layers of sweaters and delicious, hearty meals like Chickpea, Spinach and Coconut Curry, Savory Harissa-Roasted Chicken and Vegetables, and Gnocchi with Hearty Mushroom Bolognese.
So you want to bacon poach some oysters, eh? You've come to the right place.
How to make street tacos?
In June 2019 we opened our first cookery school, The Outreach Kitchen for vulnerable people. A place to give individuals a sense of belonging, a place to learn new skills and gain qualifications. Supported by practical learning and hands on experience which would and has supported an application for employment on numerous occasions.
Minimalism and organization expert, Marie Kondo usually tells her clients to choose to keep items that "spark joy," upon further investigation she says what she actually means is to keep things that conjure deep emotion. When I share recipes and the stories that surround them, that is what I aim to do—share recipes that conjure emotions.
The flavours of Indonesia and Malaysia are something that I can’t get enough of. The spicy and tropical aromas are perfectly combined for enjoying on the balcony on a summer’s evening. It is a style I continuously return to and have developed some recipes for those times that I can’t afford a plane ticket.
If you’re anything like me, hot sauce is a staple in the pantry. My love for that spicy kick has had me chasing all the various flavours, styles and tastes out there, and I just can’t get enough. Not only is my mouth burning, but this addiction means that my back pocket is starting to feel the heat too. So, my search began, new ways to fuel the burning addiction while lightening the load on the ol’ wallet.