recipe

Best recipes from the Feast community cookbook for your home kitchen.

Homemade Healthy Vegan Burgers!
I've got some big news coming up in the next month or so...please stay tuned! As you guys probably know, over on Facebook I was making some homemade burger buns yesterday. If you want to check out the recipe, I have attached it below and it makes 4 large, or six medium burger buns...
By Annie Kapurabout 10 hours ago in Feast
Why you shouldn't eat at everyone's house. . Content Warning.
I need you to understand something before I begin. I was 12 almost 13 and we lived in Hawaii. I had no control over the situation what so ever. Okay.!!
By Syl De'Vilabout 17 hours ago in Feast
They're Just Eggo
Sundays in the country meant walking two miles through cornfields and haystacks to our Granny's white house on the other side of the hill.
By Kera Hollow2 days ago in Feast
THE THIRTY-TWO-POUND CHIPPY TEA
THE THIRTY-TWO-POUND CHIPPY TEA Friday night used to be chippy night in our house. No cooking, no washing pans, just that lovely smell of hot chips, salt and vinegar filling the room.
By ♿ V+ Marie381Uk 5 days ago in Feast
Sausage and Potatoes
It’s Monday afternoon, and I’ve spent the entire day writing. I usually stop, go downstairs, grab something to eat, then bring it back up to my office to eat and keep going. When I finally looked up for lunch, it was 5:00 p.m.
By Alexandra Grant5 days ago in Feast
Put Some Gravy on That Squirrel
Some of the foods that tell you the most about where you come from are the ones you never thought twice about eating. For me, squirrel gravy belongs near the top of that list. I grew up in western North Carolina eating squirrel at home, and the meal carried none of the novelty it might have for somebody seeing it on a menu today. It was supper, plain and simple, served with biscuits, pinto beans, fried potatoes, and whatever else could stretch across the table.
By Tim Carmichael5 days ago in Feast
Tamalizzas!
Music, dances, festivals, sports, clothing, traditions, and of course, foods! Most every country or culture on our planet that has made their staple on the world in one way or another has done so with one or more of the above components.
By Jebus! 9 days ago in Feast
Tilapia in 10 Minutes
My family loves seafood. It doesn’t matter how it’s cooked; we love it all. I used to spend long hours preparing meals for swim meets that lasted 3-4 days, and I would come home exhausted. The last thing I wanted to do was cook more. My family usually foraged for themselves during those times, but sometimes I wanted a nice meal with them, not just something to put in the nuclear reactor to warm up. Fresh is best. So with my sous chef, Rice Cooker, I would whip this up in minutes. Rice Cooker worked on, yes, you guessed it, the rice, while I waved my spatula wand and created a small slice of heaven.
By Alexandra Grant12 days ago in Feast
It Is Safe to Eat Iceberg Lettuce Again
Based on current FDA and CDC updates, it is safe to resume eating iceberg lettuce , as long as the recalled Taylor Farms de Mexico products are no longer in circulation. All official agencies report that the best‑by dates for the recalled lettuce have passed and the implicated products should no longer be available in stores or restaurants .
By Margaret Minnicks14 days ago in Feast
Mexican Dirty Rice
All recipe images were taken by the author and the cook. I'm about to give you my son's favorite dish recipe. Shhh. Don't tell him or say it too loudly; he doesn't know. And considering I haven't given it to him yet, he might get a bit miffed at me. Brilliant thought: if I share the link with him, maybe he will finally subscribe to something I wrote.
By Alexandra Grant21 days ago in Feast
Beyond the Spa: Why Lemongrass Belongs in a Bruised Mortar, Not a Dried Jar
To much of the Western world, lemongrass is synonymous with tranquility. It is the soothing scent wafting through a luxury spa, an essential oil diffused for relaxation, or a light, citrusy herbal tea enjoyed in the afternoon. It is treated primarily as an aroma to be inhaled—a gentle background note meant to calm the senses.
By Sarupa Rodklin24 days ago in Feast
Caramel Rolls
My mother made the best caramel rolls. She baked bread every week and there were always caramel rolls to come home to. The freshly baked bread may have been enough and there were weeks when that was enough, but it didn't happen often.
By Denise E Lindquist25 days ago in Feast