I've been trying to save money recently to fund a two-year trip abroad which admittedly hasn't been easy. It's meant that the entirety of my wages goes into savings or towards paying off old debts and essentially living off of my tips to fund transport to and from work, food and any other amenities. Because the amount I get in tips varies, it also adds an extra layer of difficulty.
What do you know about making pesto?
Have you ever had that moment, when all you are thinking about is chocolate, desserts and candies? When you are scrolling through your Instagram and Facebook pages and all you see is the most mouth-watering recipes ever?
Calling all Keto lovers! I have another new recipe for you to try... In my prime Keto days, I remember sitting around dreaming about my favorite Italian dishes that are covered in sauce and cheese, but it would ALWAYS involve pasta. This dish is super quick and easy to prep for the week and leaves you feeling satisfied.
I saw Kourtney Kardashian make avocado egg salad...so I made avocado egg salad. But seriously, Kourtney Kardashian posted a snapchat story showing off a colorful bowl of vegetables that made me run to my local farmers market.
I love making jams and jellies, but often I just don't have time to do it the old-fashioned way. When I got an Instant Pot for Christmas, it didn't even occur to me at first that it could be used to speed up this process. I came across an applesauce recipe for the Instant Pot after I went apple picking last fall—and ever since I've been coming up with pressure cooker iterations of my favorite jams and jellies.
Now more than ever, food choices matter. People want healthy, environmentally friendly foods without sacrificing flavor. Substituting the traditional protein in your favorite dishes with seafood is one deliciously smart way to satisfy these demands.
I learnt this recipe at one of my very first jobs as a Pastry Chef. It was a small family business and I was confident that the recipes would be simple and the product flow slow, but steady. As it turns out, I was only half right. It took only a few weeks to master their from-scratch recipes but I think that was in part because I was run off my feet with the amount of products they sold in just one day! This brownie was by far one of the most popular slices, so it was no surprise that I ended up making it at least once or twice a day. Onto the recipe!
Celery is a vegetable in the Apiaceae family, which I can say is one of my favorites.
You and your family might love Mac & Cheese. It might be a staple of your family menu - your “go to” food when you want to make sure the kids eat something! But, are you and your kids getting bored with “the same old thing,” even if it is “Liquid Gold?”