recipe

Best recipes from the Feast community cookbook for your home kitchen.

  • Rhianon Condello
    Published about 3 hours ago
    Buttery Chocolate Chip Cookie Bars

    Buttery Chocolate Chip Cookie Bars

    If this is your first visit to my recipes, welcome! If you are a returner, thank you!
  • Elaine Gallagher
    Published a day ago
    Fish Dinners in a Snap

    Fish Dinners in a Snap

    I was raised eating and loving all kinds of fish dinners. We usually ate fish or pizza on a Friday during Lent. This tradition was carried on when going out to eat as well. You always wanted to try some foods you don‘t usually make at home. And, of course, we have the 7 fishes on Christmas Eve. I hope to simplify some of these recipes for you so you can whip up a fish healthy dinner whenever you want.
  • Treathyl Fox (aka cmoneyspinner)
    Published a day ago
    Peas or Beans and Rice is a Comfort Food Many Equate With Heritage and Home

    Peas or Beans and Rice is a Comfort Food Many Equate With Heritage and Home

    I'm American, of Bahamian descent, and my family loved Bahamian style pigeon peas and rice. There is a variation of this rice dish practically all over the Caribbean. That's why I emphasized the “Bahamian style”. My father was a Bahamian. My mom was American, but she learned how to cook this dish for him and I grew up eating it at least 2-3 days during the week, and for sure it was served as a part of our large Sunday dinners. Other than a bay leaf I can't recall all of the herbs and spices she used in her recipe. Honestly, I don't think she ever made it the same way twice. When I grew up and got married, my late husband who was also from the Bahamas showed me all kinds of ways to vary the recipe. He did not like to use a bay leaf and preferred dried thyme leaves. In addition, he loved sampling all kinds of peas-n-rice or beans-n-rice recipes. The pigeon peas and rice dish is just one of them and I learned how to cook all of the recipes.
  • Ellen Scariati
    Published 2 days ago
    ULTIMATE FUDGE BROWNIES

    ULTIMATE FUDGE BROWNIES

    When I say that this is the only brownie recipe you’ll ever need for the rest of your life, I’m really not kidding. So decadent and custard-like, I’m not even entirely sure I understand the physics behind how the near-liquid fudge suspends its shape as you lift a gooey square to your awaiting lips. Still don’t believe me? I dare you to bake them just once and not fall head-over-heels in love.
  • Agnes Laurens
    Published 3 days ago
    What To Cook For Dinner In The Summer for Your Guests

    What To Cook For Dinner In The Summer for Your Guests

    Take your favorite wine, grab some toast with brie or anything else you love to eat, and sit down in your favorite spot on the couch, or anywhere else in your reading room. Make yourself cozy to read those recipes I will give you.
  • Pamela k Conoly
    Published 5 days ago
    My Amazing Covid Meatballs

    My Amazing Covid Meatballs

    Don't be alarmed! Covid is NOT one of the ingredients. But, with everything that's going on it seems to be harder to get certain staples we used to think of as in abundance or taken for granted like, flour, sugar, salt and even ground black pepper being as scarce as toilet paper, hand soap and hand sanitizer.
  • Reese Marie
    Published 5 days ago
    The Best Ever Taco Dip

    The Best Ever Taco Dip

    Taco dip makes the shortlist of my favorite snacks. It's so satisfying to scoop up with a tortilla chip, and, it's basically a full meal in itself. You've got protein, vegetables, and dairy all in one dip. We love that!
  • Patricia Pixie
    Published 5 days ago
    Mushroom Frittata

    Mushroom Frittata

    Many Ways to Have Breakfast
  • David Romanis
    Published 7 days ago
    How to make hassle-free egg mayo

    How to make hassle-free egg mayo

    Egg mayonnaise sandwiches. Nothing quite says “picnic” to me like egg mayo sandwiches. White bread*. Perhaps a little bit of crunchy cress in there too. A twist of salt and pepper. I could eat them until they came out my ears, which is biologically impossible, but I’d give it a go.
  • Farah Al Chammas
    Published 7 days ago
    Talk With Your Mouth Full

    Talk With Your Mouth Full

    Life is a cookbook,
  • Farah Al Chammas
    Published 7 days ago
    Apple Almond Appetite

    Apple Almond Appetite

    If all was gone, if, suddenly, we wake up into nothing, without anything we ever possessed (don’t worry, clothes still on), what remains?
  • Chris Donovan
    Published 9 days ago
    Recipe Swap: Victoria Sponge

    Recipe Swap: Victoria Sponge

    Nothing is more quintessentially English than the Victoria Sponge. It's up there with afternoon tea, cricket, and The Beatles.