Best recipes from the Feast community cookbook for your home kitchen.
Healthy breakfast apple pancakes. Lesson 1
Nutritionists pay special attention to breakfast, because it starts the body to work and gives energy for most of the day. Healthy breakfasts for every day can be different. Get into the habit of eating properly in the morning and within a week you will notice how your health will improve.
Baked Salmon Recipe
There are so many benefits of eating salmon. Here are some of them: salmon is rich in Omega-3 Fatty Acids; an excellent source of protein, potassium, selenium; it is a great source of Vitamin B1, 2,3,5,6,9, and 12; it has the antioxiant Astaxanthin; it may reduce inflammation, heart disease; lower blood pressure; reduce the risk factor of cancer; protect ones brain; and it tastes good. Consuming 2 servings of salmon a week, gives you the Omega 3 nutrients that you need and could help reduce some of the risk factors that come with diseases. I didn't know that by eating salmon one was getting all of these benefits until I was looking up information on salmon for this article. It's a good thing that I love the taste of this fish.
Good Ol' Jellico Cooking
There is nothing else that can warm up your soul like having a good old fashioned home cooked meal. A while ago we asked the good people of Jellico to share some of their favorite home recipes with us. We're excited to finally share with you some good old fashioned cooking from right here in our hometown. We asked each person to share a story with us about their recipe and why it's their most favorite.
Duck is my absolute favorite protein. I have always enjoyed it but the real love affair started when I was working as the Executive Chef at Third & Vine in Jersey City, NJ. We had tried a duck prosciutto for our charcuterie offerings and it was amazingly delicious but the cost was a bit high. I decided to try my hand at making something similar and came up with a smoked duck breast that was easily as delicious and cost us less to make. It was one of our most popular sellers for the 3 years I was there.
Sage and Cheese Buttermilk Biscuits
Mmmmmmm biscuits - what more needs to be said? It took me a long time to finally figure out how to properly make biscuits that rose up with lovely flaky layers and didn't collapse as soon as they started to cool.
Pandemic driven buys…written up in my Black Book
Started making Bread and bought two Bread Baking eBooks. The Heart Charity email had recipes. Fruit Loaf by hand using a 3L Pyrex bowl
The BEST Lasagne Bolognese
First thing’s first. In Italian, the word “lasagna” means just one “layer,” while “lasagne” means multiple “layers.” Which version of this delectable delight would you rather devour? Same. (I’m a linguist. What do you want from me?)
Pickled Daikon Radish (Takuan) – What It Is and How to Make It
Shh. Don't tell anyone. When a foreign food becomes popular here in the U.S. the price goes up, and daikon radish is not very expensive because it's not very well known. If you haven't had it, it's milder than red radishes, and is great shredded into salads or sliced into stir-fries. But, my favorite way to eat it is as pickles.
9 Dinner's From 10Lbs Of Ground Beef
I live in the PNW and here we have a chain of employee owned stores known as WinCo. They have better than average prices on most food items and have some great deals on meat and produce. Of course these vary by season but I snagged a great deal a week ago and was stoked about it.
There are many tried and trusted ways of making chicken soup, most of them involve a lengthy relationship with stock, chicken, and pot... and generally speaking that's the way it should be done.
Fast and Easy Rice and Vegetables Recipe
Easiest Version of Yellow Rice and Vegetables I’ll start by saying that this recipe will feed two people or more, but it is also a great option for feeding just one as well. One of the greatest things about this is that you can make it once and then make two meals off of it. Obviously, if you are going to feed more than two people then you just have to increase the amounts of each ingredient and you will have enough to feed everyone.
Peanut Butter Cheesecake
I love cheesecake! I love making it and eating it. The recipe for this crust came about from necessity - during the COVID pandemic I am staying away from large public places including the gorcery store. I didn't have any graham crackers at home but had a family sized box of cornflakes so I got creative. I hope you enjoy it as much as I (and my husband) did.