recipe

Best recipes from the Feast community cookbook for your home kitchen.

Feast My Bump!
When I share a recipe, I always hope that some of you will try it. Ideally, I'd love for you to love it. It would be the highest compliment you could give me if it became part of your repertoire. But in any case, I am a nosy bitch, and I always want you to come back and tell me how it went. So I thought fuck it, I'll do a challenge.
By L.C. Schäfer2 days ago in Feast
Super Sandwich
When I was a kid, I got stage fright often, overwhelmed by choices, people, crowded spaces... But it was at family gatherings I exercised the most caution.
By Maddy Newt2 days ago in Feast
5 Costly Matcha Buying Mistakes in a Shortage Year. AI-Generated.
Disclosure: I write from Japan and check Japanese sources and official announcements for the stories I publish. This article was drafted with AI assistance and reviewed and fact-checked by me.
By JIM | Japan Finds3 days ago in Feast
Everyone Is Chasing Matcha. Japan Is Already Moving On to Hojicha.. AI-Generated.
Disclosure: I write from Japan and check Japanese sources and official announcements for the stories I publish. This article was drafted with AI assistance and reviewed and fact-checked by me.
By JIM | Japan Finds4 days ago in Feast
Cheesy, Spicy Burrito and a Chawberry Milk
This wasn’t just a meal that would never be found in a restaurant, it was an entire experience that you couldn’t pay to replicate.
By Stephen Kramer Avitabile4 days ago in Feast
Behold! My Sticky Flaps!
I'm in the UK, so in this case, Flapjack is a gooey oaty syrupy bar. A bit like a granola bar, but in a lower tax bracket. The measurements are in grams. Cups is for heathens!
By L.C. Schäfer5 days ago in Feast
Breakfast: Overnight Oats with Strawberries
So many of us know mornings as that frantic blur: scrambling awake, rushing to get ready, packing everything just to head out the door — barely leaving a moment to pause and make breakfast at all. I used to be exactly the same way: waking up flustered, skipping every bite in the rush. Then I found this routine that completely changed my mornings. Everything gets prepped the night before. No boiling, no messy work standing around in the morning. Just arrange it neatly, and wake up to fresh, ready‑to‑eat breakfast.
By Ellie6 days ago in Feast
Raspberry & White Chocolate Muffins
This is slightly more involved than my usual recipes, but really only slightly. It is very much worth it. Makes: 12 Oven temp: 190°C
By L.C. Schäfer7 days ago in Feast
Eggs, Bread, and Ketchup
My father said to me one day "Learn how to cook, so if the lady in your life decides not to, you'll be able to cook for yourself." As a child you don't take these words seriously, as a child you just sit back and watch your parents prepare meals that seem to appear out of thin air.
By John Scipio7 days ago in Feast
DIY: Toasted Strawberry Ice Cream Sandwich
This treat was born on a day when the storm hit hard indeed. Rain lashed down from morning until afternoon, and the sky turned so dark it seemed the sun would never return. Rain hammered non‑stop against the roof, and the road outside flooded so badly the drains simply could not keep up. I could not leave the house at all.
By Ellie10 days ago in Feast
One Chicken-Two Ways #2
I know, I know. You had to wait a week for part of One Chicken-Two Ways, but, in all fairness, I didn’t want to overwhelm the culinary arts. Too much awesomeness is akin to too much sugar. But the moment has come for the sequel to One Chicken-Two Ways, Rotisserie Revenge. (No, no. That’s not right. That’s the title for the movie sequel.) — Yes, I think it deserves a movie.
By Alexandra Grant10 days ago in Feast
Spicy Chinese‑Style Crispy Crab
I first spotted this spicy Chinese‑style crispy crab on an ordering app. From the very first glance, I craved it desperately. But after reading the details, I felt a little discouraged: it was imported from China and would take several weeks to reach me.
By Ellie11 days ago in Feast