recipe

Best recipes from the Feast community cookbook for your home kitchen.

The Secret Ingredient
Long have the days passed since I was a starving college student, eating mashed potato sandwiches (with half an avocado if I felt extravagant.) I’ve certainly had my fair share of delicious things not found on a menu, enough so that I can survive a full day’s worth of meals.
By Amos Gladeabout 6 hours ago in Feast
Fish-Head Drinking Isn’t a Shandong Rule. I Lived There 40 Years and Never Saw It.
Last winter, in a small restaurant in Jinan, a fish stew in an iron pot had just arrived. A Shandong man turned the fish head toward me and asked, “Is fish-head drinking really that fierce in Henan?”
By Jin3 days ago in Feast
I Cooked 16 Flowers in One Spring. One Numbed My Tongue.
Eating Flowers The first time someone told me daylilies could be eaten, I put my chopsticks down. The plate was already on the table: green-yellow buds, thin and straight, mixed with pork slices. I asked, “This is a flower?” Nobody answered. My aunt took a piece and put it in my bowl. I ate it. It tasted like a mushroom that had learned to be tender. I ate three bowls of rice.
By Jin3 days ago in Feast
These Don't go Together
The back door swung open and Pete yelled that lunch was ready. I ran to the house. I loved it when Peter made lunch. It was never what you would expect.
By Barbara Gode Wiles4 days ago in Feast
Bona Fide Best Breakfast Burrito
Search no more! You have found your dream breakfast burrito, bona fide. Don’t just take my word for it. Make them and see for yourself. Your family will want you to make them all the time, and so will any friend who gets a taste. I’ll also share a cheat that makes them carb-friendly and lower in calories if you really want to watch those. The process is a bit lengthy, but you’ll have a stash in your freezer, and you won’t regret it. Let’s get to it. Search no more! You have found your dream breakfast burrito, bona fide. Don’t just take my word for it. Make them and see for yourself. Your family will want you to make them all the time, and so will any friend who gets a taste. I’ll also share a cheat that makes them carb-friendly and lower in calories if you really want to watch those. The process is a bit lengthy, but you’ll have a stash in your freezer, and you won’t regret it. Let’s get to it.
By Alexandra Grant4 days ago in Feast
The Double-Decker
When my father showed me how to make the sandwich, my eyes grew wide. I remember the simplicity of the particular meal. It came with three slices of whole wheat bread, mayonnaise, white cheese, mustard, bologna, mustard, salt and pepper and peanut butter and grape jam. Now, the key to making this edible, miniature behemoth lay in the fact you had to make a bit of a tower. That’s why Dad dubbed it “The Double-Decker.”
By Sky Saunders5 days ago in Feast
Spiced Mushroom Pie
Vegan ✅ Healthy ✅ Serves 4-6 People ✅ Okay, so I've just had a great idea. I love tandoori spiced mushrooms and it's also autumn/winter. Why don't I put it into a pie? A perfectly spiced mushroom pie with flavours that can warm the soul complete with homemade pastry that's easier to make than any pastry you will make in your life. If you think this pie is on the strange side let's put it this way: I normally really dislike pie and even I ate this one. AND I enjoyed it...
By Annie Kapur7 days ago in Feast
Hello Fall
The air is now cool and crisp in the mornings. The leaves on the trees are beginning to change colors and fall to the ground. The 'ber months have officially begun. In honor of the season change and a very exciting start to autumn, I will be sharing a fall-inspired recipe today that is simple and delicious. This is my fall-inspired sheet pan meal. This is a crowd-pleasing recipe that makes six servings. The recipe is also kid friendly even being approved my kids who are very picky eaters. This is also an economical meal as the ingredients are fairly inexpensive and easy to source from a grocery store and/or garden. It is nutrient dense and packed with healthy ingredients. It is my hope that sharing this recipe and others like it will help solve the age-old question, "What's for dinner?" Leftovers from this sheet pan meal also serve as a delicious, quick, and easy lunch for the next day. This meal should be eaten within three days of it being prepared to ensure the freshest flavor.
By Michelle G7 days ago in Feast
A Cheese And Jam Butty And A Coke Float
These are two things that you will probably never see on a restaurant menu, but they are often eaten and drunk by me, firstly because I like them, and secondly, they are very easy to make.
By Mike Singleton 💜 Mikeydred 9 days ago in Feast
..Not in the menu.
Some of the most memorable meals in life are not the ones served in expensive restaurants. They are the ones connected to a person, a place, or a moment that stays with us long after the food is gone.
By Dada oluwasegun11 days ago in Feast
Twisted Mashed Potatoes
Hello, food enthusiasts. I hope I haven’t kept you waiting too long for this installment. I write more than just family recipes, and that takes a big chunk of my day, plus posting and submitting to publishers. I will try to post a recipe once a week for sure, until I build a steady list of others who want to share their family secret recipes. This recipe is a twist on mashed potatoes, shaped by how I grew up with it at home. Don’t judge a book by its cover. This is strangely satisfying, and adding the egg at the end makes it amazingly filling. Kids will love it, and it is certainly a cheap meal or side for the current economy.
By Alexandra Grant11 days ago in Feast
The Meal They Can’t Afford: Inside Japan’s “Cancel Eating” Trend
In the summer of 2026, a phrase spread across Japanese social media: “Shokuji Kyanseru Kaiwai.” Literally translated, it means “the meal-canceling community.” Young people use it to describe an everyday act: skipping a proper meal and reserving the time or money for something else. The phrase is light, playful, carrying the composure of “I choose.” It was quickly picked up and amplified by mainstream media, becoming the newest member of the “cancel” series, after “cancel bathing” and “cancel cooking.”
By Jin12 days ago in Feast