recipe
Best recipes from the Feast community cookbook for your home kitchen.
Best NZ (or AUS) Dessert
Back in 2015 I travelled New Zealand for eight months. I spent most of the trip WWOOFing (Willing Workers on Organic Farms) around the North Island. Of all the farms I visited, my favourite had the perfect view of Mt Taranaki and was primarily off the grid. The family was incredibly welcoming. I spent my morning helping feed the animals (mostly guinea pigs being raised as pets but also chickens and ducks), checking cows and sheep, and weeding the garden that was designed using principles of permaculture.
By Kelsey Reich5 years ago in Feast
The way to a man’s heart is through his stomach
Christmas with no snow. Gotta blame it to Climate change, or maybe I got used to the cold winters here. The ‘white Christmas’ wasn’t white this time! A horror for many. For me it was perfect. Cold as usual. No snow. Minus the usual greenery, all looked grey. Pine trees were the only ones endured enough to accept the low temperatures, sleet and freezing rain.
By Chacha Jaramillo5 years ago in Feast
Seaweed Birthday Soup
In Korea, miyeok-guk (seaweed soup) is also known as birthday soup. It’s the first soup mothers are fed after giving birth, and it’s eaten every year afterward in remembrance. It’s a clear broth, heavy with seaweed and tiny pieces of beef. I grew up eating seaweed soup. My mother didn’t cook, but she did miss Korean food and would sometimes ask one of my Korean great-aunts to cook for us. I loved those meals. Often we would be too eager to take the soup to the table and would eat it standing in the kitchen, slurping up the hot salty liquid and slippery wakame. My mother would be there too, standing in her slippers and a bathrobe, making small noises of pleasure as she ate. It was one of my favorite things— watching her enjoy food. She spent a lot of my childhood on extreme diets, but she could never say no to seaweed soup.
By Leigh Foster 5 years ago in Feast
Cannoli di Sicilia
There are three main tenets to being Sicilian – God, family and food; and not necessarily in that order. My branch of the family may well be the only bunch of Sicilians in the Universe who are not religious. In fact, we take great pleasure from poking fun at my Uncle’s fountain of Mother Mary, which apparently had to take priority over ensuring there was sufficient parking space in his country villa. We often imagine the amusement of switching the mosquito-filled water with the velvety hue of some homemade red wine and watching my Uncle’s baffled expression as he contemplated whether Mary had, in fact, paid his villa a visit in the night.
By Oliver Conte5 years ago in Feast
The Best Low-Sugar Peanut Butter Muffins Made With Splenda
Have a Sweet Treat, Even if You Have to Watch Your Sugar Intake According to the American Diabetes Association, more than 25 million people in the United States currently have diabetes. This includes both adults and children.
By Mishael Witty5 years ago in Feast
Traditional Spaghetti with Meat Sauce
Everyone adores homemade spaghetti - especially with that extra love like momma or gramma made it. That’s precisely where I learned my spaghetti and meat sauce recipe and will divulge our family secrets to you. I remember ordering spaghetti as a child when going out to eat with my family, and it never quite measured up to what we made at home. My family recipe provides a sauce that is sweet and savory, you’ll need to make bread or toast to soak up the extra sauce. This dish is a crowd pleaser and so easy to make, that’s how you know it’s Morgan Made.
By Amanda Morgan MBA5 years ago in Feast
