recipe
Best recipes from the Feast community cookbook for your home kitchen.
Garlic and Cheese Bread
My website is up now! Woohoo! And no sorry, I don't sell bread just yet (but I'll definitely think about it!) Let's have a look therefore how to make my special garlic and cheese bread. This is perfect for a spicy wintery soup, especially my savoury and warming butternut squash soup...
By Annie Kapura day ago in Feast
Popeye’s New Spinach Croquettes
Eat your vegetables! How many times does a kid have to hear that in a lifetime: 10, 1000? I have no idea what it is about green vegetables that turns a kid off. I never had a problem with it, but my sister did. I have spoken to many people who have the same issue with their children. That’s a problem, since dark leafy veggies are nutritional powerhouses. Spinach croquettes may help ease your children’s aversion to greens.
By Alexandra Grant3 days ago in Feast
Hottie's Nut Bars
I know what you're thinking, reading that title. I imagine a few furrowed brows, possibly a head scratch or two. Wondering what exactly you're in for here. Well, I'll end part of the mystery right now: "Hottie" was my paternal great-grandmother, and - if the stories are true - her nut bars were about the finest treats you could put in your mouth.
By Natalie Gray5 days ago in Feast
My Dad's Favorite Sandwich
Do you like Klondikes? Those ice cream squares covered in thin milk chocolate that cracks easily and drops onto your clothes? Many people do. I used to love ice cream sandwiches – the ones with vanilla ice cream between two thin, chocolatey brownie layers. That’s my best description of the commercialized American ones. I know they are made differently in other countries, and probably better! As a small child, fudgsicles were my favorite, and I never knew I sometimes had a chocolate mustache from eating them! Why didn’t someone tell me? Even as a child, I hated blue popsicles. The ice cream man would drive slowly through the neighborhood, music blaring, and we'd line up with our dimes and quarters. Why get a popsicle when you can get an ice cream bar, or a fudgsicle?
By Andrea Corwin 5 days ago in Feast
Andi's Jelly and Potato Chip Sandwich
A friend in a family of 10 kids showed me how to roll a white Wonder Bread into a ball. They called them dough balls, and we ate them as snacks while running around the neighborhood. It’s not something my mother would have allowed because it wasn’t nutritious - it was just filling.
By Andrea Corwin 5 days ago in Feast
2-ingredient flour and Greek yoghurt soft bread rolls recipe
You can make soft, fluffy bread rolls without yeast or kneading, and even bake them in a toaster oven (or a regular oven if you prefer) using baking powder and Greek yoghurt as the quick-rise agents. Super easy!
By Susan Fourtané 10 days ago in Feast
Blue Plate Special. Content Warning.
The neon sign outside the diner window was a buzzing, broken arrow that couldn’t decide whether to stay red or die completely. It was 3:00 AM on a slick, freezing October Tuesday, and the rain was hitting the asphalt outside with a steady, metallic hiss. This place didn't have a hostess, a dress code, or a line out the door. It sat right at the intersection where the highway gave up and turned into dirt, surrounded by thousands of acres of empty wood and black sky.
By Syl De'Vil11 days ago in Feast
Chikanda
In March 2022, near the end of the Great Pandemic, I finally visited my eldest daughter in Zambia, where she had worked for the past seven years. Her career in Zambia began in February 2016 with a three-month training program followed by a two-year stint in the US Peace Corps, then continued for two more years, during which Peace Corps extended her work as a farming consultant who spoke the local iciBemba language, helping a rural NGO called Choshen Farm. At the beginning of the pandemic, when Peace Corps closed its entire operation worldwide in one week and flew 6,000 volunteers back to the United States, she was able to finalize her work permit to continue her work at the Choshen Farm organization and stay in Zambia. Our family was prevented from seeing her due to health reasons and worldwide flight restrictions from February 2020.
By Natalie Wilkinson12 days ago in Feast
