recipe
Best recipes from the Feast community cookbook for your home kitchen.
Homemade Pizza Crust recipe
Here’s a simple step-by-step guide to making pizza crust along with the ingredient list: Ingredients: 1 cup warm water (110 degrees F/45 degrees C)
Allwyn Roman WaghelaPublished 6 days ago in FeastMake Your Own Pasta
I recently bought a pasta attachment for my Kitchen Aid mixer and I have never enjoyed cooking so much. It might seem simple and silly--dried pasta in the store is fairly inexpensive and its a labor of love to mix up the dough and cut it into whatever type of pasta you're craving, but it truly has been so much fun. When I first began making my own pasta I mixed the dough by hand as most of the websites recommend (and rather, insist upon) but I've recently turned toward mixing the dough in my mixer and man-oh-man is that a time saver (and a muscle saver too). I just put the mixer on the first setting and let it slowly combine all the ingredients. I usually mix for ten minutes total or so, adding a little bit of water here and there if I think the ingredients aren't combining after a reasonable amount of time. It's super slick! I figure I'm using my mixer anyway with the pasta attachment, so there really isn't much of a reason not to use it for the dough creation process as well. Call me a cheater, whatever. I can handle it.
Lizzy GabrickPublished 6 days ago in FeastAn Ode to the Flavours of Rhodes
I write this as the sun shines. The blades of grass that are ankle-high on my lawn shimmer as the wind ruffles through them in swirls. They look like they are watching an erratic tennis match. From here, in my kitchen, it is tempting to imagine sitting amongst them, perhaps with a bowl of strawberries and cream on my lap. But then, a big, dark, blooming cloud sashays across and blocks out the sun, stealing the shimmer of the grass and the golden light from my patio window. Cold drops down like the blade of a sword, and I remember that I can't sit on the grass because the earth beneath it is soaked with months of rain and that if I wanted to enjoy the warmth of the outside, I would need thermals to see the distance. The swing in temperatures going on today is verging on violence
Caroline JanePublished 9 days ago in FeastThe Wellness Feast
In the bustling town of Evergreen Valley, nestled between rolling hills and lush forests, lived a community that valued health and wellness above all else. The townsfolk, guided by the wisdom of their ancestors, knew the secret to longevity lay not in magic potions or elusive elixirs, but in the simple act of nourishing the body with wholesome foods.
Dairyhoney57Published 10 days ago in FeastThe Tempting Tale of Tiramisu
In the heart of Italy, nestled amidst the cobblestone streets and charming trattorias, lies a dessert that embodies the essence of indulgence and sophistication. It's none other than the beloved tiramisu, a decadent confection that has captured the hearts and palates of food enthusiasts worldwide.
Betsy GoehPublished 10 days ago in FeastHow to Make Wagyu: From Farm to Table, A Culinary Journey
Meet Michael, a Wagyu cow with enough financial backing to hire a personal bodyguard. This documentary delves into the origins of Wagyu, the meticulous process of breaking it down for restaurant service, and the high-stakes world of Wagyu auctions where millions are exchanged daily. My trip to Kobe had a specific purpose - to explore the heart of Wagyu production. While Kobe beef stems from Wagyu, not all Wagyu beef attains Kobe status; if Kobe is likened to a Ferrari, then Wagyu is akin to a regular automobile. Standing tall at six feet three, I was surprised to find Michael matching my height; I hadn't realized they grew so large. I treaded carefully; causing any inconvenience to his guardian was the last thing on my agenda.
Betsy GoehPublished 11 days ago in FeastMade with LOVE: Cheron Reed’s Culinary Revolution at Rx Catering
In the bustling heart of the DC-Metro area, a culinary beacon shines brightly, embodying innovation, passion, and a commitment to community. This beacon is Rx Catering DC Metro, founded and fueled by Cheron Reed, whose remarkable journey from a stable corporate career at Pfizer to the colorful and demanding world of culinary entrepreneurship is a vivid narrative of resilience, purpose, and the transformative power of love in cooking.
Dr. Pam PerryPublished 11 days ago in Feast"Mastering the Art of Grilling with most affordable grill''
Grilling, the age-old culinary tradition that transcends cultures and brings people together, holds a special place in the hearts of food enthusiasts worldwide. Whether it's the sizzle of succulent steaks, the aroma of smoky ribs, or the charred perfection of vegetables, there's something undeniably magical about cooking over an open flame.
Eimantas StuinaPublished 12 days ago in Feast"Fruity"tasty!
Warning; If you are on a sugar diet, just restrain yourself from trying this out. This might level up your diabetes to a whole new level, passing all the horions.
Hermoine Granger🧑🎓Published 16 days ago in FeastIndulge in Irresistible Delights: The Ultimate Guide to Perfectly Irresistible Chocolate Chip Cookies!
Introduction to Chocolate Chip Cookies The chocolate chip cookie, a beloved staple in households and bakeries alike, stands as a symbol of comfort and nostalgia for many. This delightful treat, characterized by its crisp edges, chewy center, and generous specks of chocolate, has an uncanny ability to bring a smile to anyone's face. Whether enjoyed as a quick snack, a dessert after a meal, or as a heart-warming gift, chocolate chip cookies have cemented their place in our hearts and culinary traditions. But what is it about these cookies that makes them so universally adored? As we delve deeper into their history, ingredients, and the art of baking them, we uncover the magic that makes chocolate chip cookies not just a treat, but an experience.
Neli IvanovaPublished 17 days ago in FeastHow to make a McDonald's cheeseburger
How to Create Your Own Homemade McDonald's Style Cheeseburger Crafting a delicious McDonald's-style cheeseburger in the comfort of your own kitchen is simpler than you might think. Here's a step-by-step guide to recreate that iconic taste:
Kenechukwu Prince EneasatoPublished 20 days ago in FeastThe Quest for Burger Perfection
In a world saturated with burger joints and culinary experiments, one team of dedicated food enthusiasts embarked on a quest for the ultimate burger. Their mission? To uncover the most delectable, mouth-watering creations and crown the undisputed champion of patties and buns.
Kenechukwu Prince EneasatoPublished 20 days ago in Feast