recipe

Best recipes from the Feast community cookbook for your home kitchen.

The Meal They Can’t Afford: Inside Japan’s “Cancel Eating” Trend
In the summer of 2026, a phrase spread across Japanese social media: “Shokuji Kyanseru Kaiwai.” Literally translated, it means “the meal-canceling community.” Young people use it to describe an everyday act: skipping a proper meal and reserving the time or money for something else. The phrase is light, playful, carrying the composure of “I choose.” It was quickly picked up and amplified by mainstream media, becoming the newest member of the “cancel” series, after “cancel bathing” and “cancel cooking.”
By Jinabout a month ago in Feast
Perfect Potatoes
When I was a child, Perfect Potatoes were a treat. When my father was a child, and later a young adult, they were a way to make the lean nights seem filling.
By Natasja Roseabout a month ago in Feast
The Big Apple Breakdown: . Content Warning.
There are a lot of things you can find in a gritty Maine gas station. Red hot dogs rolling under a heat lamp that’s definitely older than the clerk's grandparents. Coffee that tastes like it was brewed during the Carter administration and left to rot. A wall of scratch tickets promising hope to people who can't afford it and delivering absolutely fucking nothing. And, of course, whoopie pies. The real ones. The kind wrapped in plastic that fogs up from the humidity of the cake. The kind that taste like childhood, pure sugar, and the exact brand of comfort you only seek out when you’re standing under buzzing fluorescent lights at nine o’clock at night, wondering how your life got this profoundly weird.
By Syl De'Vilabout a month ago in Feast
Pork Rinds Crumb Pasta
Well well! If there is one thing a Southern Belle knows how to do, it is make what seems like hillbilly heehaw becomes razzle belledazzled into fancy my honey dears! Belles would love that fact that the keto diet made the grand come up of not just ole Billy sitting on his porch chewing tobacco eats on pork rinds, no! They are a sophisticated flavor, and even better when they can be added on top of some creamy corn pasta! The bread crumbs are on the menu, but the secret swap out of pork rinds sprinkles instead we will whisper to you my dear. A big bowl of pasta with cream corn. Be sure to add lots of butter of course! Dazzle with pepper and the pork rinds and you are good to go for the meal of the evening. We will side that with hush puppies and corn creme brulee to complete the corn trio of starch taste!
By Seashell Harpspring about a month ago in Feast
Homemade Healthy Vegan Burgers!
I've got some big news coming up in the next month or so...please stay tuned! As you guys probably know, over on Facebook I was making some homemade burger buns yesterday. If you want to check out the recipe, I have attached it below and it makes 4 large, or six medium burger buns...
By Annie Kapurabout a month ago in Feast
Why you shouldn't eat at everyone's house. . Content Warning.
I need you to understand something before I begin. I was 12 almost 13 and we lived in Hawaii. I had no control over the situation what so ever. Okay.!!
By Syl De'Vilabout a month ago in Feast
They're Just Eggo
Sundays in the country meant walking two miles through cornfields and haystacks to our Granny's white house on the other side of the hill.
By Kera Hollowabout a month ago in Feast
THE THIRTY-TWO-POUND CHIPPY TEA
THE THIRTY-TWO-POUND CHIPPY TEA Friday night used to be chippy night in our house. No cooking, no washing pans, just that lovely smell of hot chips, salt and vinegar filling the room.
By ♿ V+ Marie381Uk 2 months ago in Feast
Sausage and Potatoes
It’s Monday afternoon, and I’ve spent the entire day writing. I usually stop, go downstairs, grab something to eat, then bring it back up to my office to eat and keep going. When I finally looked up for lunch, it was 5:00 p.m.
By Alexandra Grant2 months ago in Feast
Put Some Gravy on That Squirrel
Some of the foods that tell you the most about where you come from are the ones you never thought twice about eating. For me, squirrel gravy belongs near the top of that list. I grew up in western North Carolina eating squirrel at home, and the meal carried none of the novelty it might have for somebody seeing it on a menu today. It was supper, plain and simple, served with biscuits, pinto beans, fried potatoes, and whatever else could stretch across the table.
By Tim Carmichael2 months ago in Feast
Tamalizzas!
Music, dances, festivals, sports, clothing, traditions, and of course, foods! Most every country or culture on our planet that has made their staple on the world in one way or another has done so with one or more of the above components.
By Jebus! 2 months ago in Feast
Tilapia in 10 Minutes
My family loves seafood. It doesn’t matter how it’s cooked; we love it all. I used to spend long hours preparing meals for swim meets that lasted 3-4 days, and I would come home exhausted. The last thing I wanted to do was cook more. My family usually foraged for themselves during those times, but sometimes I wanted a nice meal with them, not just something to put in the nuclear reactor to warm up. Fresh is best. So with my sous chef, Rice Cooker, I would whip this up in minutes. Rice Cooker worked on, yes, you guessed it, the rice, while I waved my spatula wand and created a small slice of heaven.
By Alexandra Grant2 months ago in Feast