recipe

Best recipes from the Feast community cookbook for your home kitchen.

  • Jiska Stuij
    Published about a month ago
    
5 recipes that are easy (and tasty) to freeze in

    5 recipes that are easy (and tasty) to freeze in

  • Rhianon Condello
    Published about a month ago
    Double Chocolate Chip Protein Cookies

    Double Chocolate Chip Protein Cookies

    If this is your first visit to my recipes, welcome! If you are a returner, thank you!
  • Kimberly H. Smith
    Published about a month ago
    Seafood Paella Recipe

    Seafood Paella Recipe

    Don’t be intimidated by the thought of preparing a seafood paella dish. It is easier than you think. This recipe will give you easy steps on how to gather necessary ingredients, prepare your seafood, and make an amazing shrimp stock. It also allows you to substitute other ingredients for pricey ones.
  • Cook With Me UK
    Published about a month ago
    CRUNCHY   HOMEMADE   GRANOLA

    CRUNCHY HOMEMADE GRANOLA

    Homemade Granola
  • Stephen Richards
    Published about a month ago
    Paleo Stuffed Pork Loin

    Paleo Stuffed Pork Loin

    Today, I felt a hankering for pork and stuffing. Having never made such a dish before, I searched on the web for Paleo pork stuffing recipes. Immediately, I found two recipes that I thought looked promising as ways for me to make a good-tasting dish. Combining together the recipe at https://paleoleap.com/stuffed-pork-tenderloin with the recipe at https://40aprons.com/best-paleo-stuffing, I replaced the mushrooms and fruit in the stuffing recipe with the tomatoes and artichokes in the pork recipe also adding to the stuffing recipe the garlic, thyme, sage, and nutmeg in the pork recipe and replacing the egg amount of one egg in the pork recipe with the egg amount of three eggs in the stuffing recipe. Furthermore, also in the stuffing recipe, I replaced the ghee with a ghee and liquid coconut oil combination, the diced onions with pearl onions, the diced celery with celery flakes, the chopped parsley with parsley flakes, and the poultry seasoning with my own, original, all-natural flavor-enhancer and Italian seasoning mix that I call Hot Mix, my recipe for which is at https://www.anvil-panow-creations.com. Finally, I replaced the pork tenderloin with pork loin thick slices.
  • Dechawat Arsanam
    Published about a month ago
    Thai Peanut Sauce Recipe

    Thai Peanut Sauce Recipe

    Look… we all been there, we tried something new and it was instant love at first taste.
  • Heidi Condello
    Published about a month ago
    Hawaiian Style Shrimp

    Hawaiian Style Shrimp

    Hawaiian Style Shrimp ! A Salty and Sweet Delight
  • Rhianon Condello
    Published about a month ago
    Two Cheese Tomatoes

    Two Cheese Tomatoes

    If this is your first visit to my recipes, welcome! If you are a returner, thank you!
  • Dechawat Arsanam
    Published about a month ago
    Thai Fried Rice Recipe

    Thai Fried Rice Recipe

    Unsurprisingly, one of the most popular worldwide cuisine is Thai food… so today, I am exploring the ingredients and history of the Thai Fried Rice.
  • ava beatriz
    Published about a month ago
    World of Ice Cream:  Banana, Strawberry

    World of Ice Cream: Banana, Strawberry

    Banana milk tea is delicious, sweet and fragrant
  • Bawa
    Published about a month ago
    Carrot Pudding (Gajar Halwa)

    Carrot Pudding (Gajar Halwa)

    This is a really easy to make desert with just couple of basic ingredients. This is an authentic Indian desert and you can make it better by adding more things but the basic recipe is super Yum too.
  • Dominic Walker
    Published about a month ago
    The Dairy-Free Matcha Latte That Will Make You Forget Coffee

    The Dairy-Free Matcha Latte That Will Make You Forget Coffee

    Did you just see the words forget coffee, and think - noooo, not possible?