recipe

Best recipes from the Feast community cookbook for your home kitchen.

It Is Safe to Eat Iceberg Lettuce Again
Based on current FDA and CDC updates, it is safe to resume eating iceberg lettuce , as long as the recalled Taylor Farms de Mexico products are no longer in circulation. All official agencies report that the best‑by dates for the recalled lettuce have passed and the implicated products should no longer be available in stores or restaurants .
By Margaret Minnicks2 months ago in Feast
Mexican Dirty Rice
All recipe images were taken by the author and the cook. I'm about to give you my son's favorite dish recipe. Shhh. Don't tell him or say it too loudly; he doesn't know. And considering I haven't given it to him yet, he might get a bit miffed at me. Brilliant thought: if I share the link with him, maybe he will finally subscribe to something I wrote.
By Alexandra Grant2 months ago in Feast
Beyond the Spa: Why Lemongrass Belongs in a Bruised Mortar, Not a Dried Jar
To much of the Western world, lemongrass is synonymous with tranquility. It is the soothing scent wafting through a luxury spa, an essential oil diffused for relaxation, or a light, citrusy herbal tea enjoyed in the afternoon. It is treated primarily as an aroma to be inhaled—a gentle background note meant to calm the senses.
By Sarupa Rodklin2 months ago in Feast
Caramel Rolls
My mother made the best caramel rolls. She baked bread every week and there were always caramel rolls to come home to. The freshly baked bread may have been enough and there were weeks when that was enough, but it didn't happen often.
By Denise E Lindquist2 months ago in Feast
Potatoes with Rosemary and Sea Salt: A Simple, Perfect Marriage of Flavours
A great marriage is one where each person, without agenda, celebrates the unique and distinctive characteristics of the other, and lovingly helps them be the best possible version of themselves. When I see a couple who express this in their relationship, I am always moved and inspired, because they are so much more together than they could be individually. In my world I have several friends whose marriages have worked out this principle for many years, and each day they bring joy to each other and those in their sphere of influence.
By Mark Lim 2 months ago in Feast
Baked Chicken with Cider and Smoky Bacon: A Taste of Autumn in Every Bite
The weather has turned in my part of the world, and autumn has rushed in with crisp mornings, clear azure skies, and the promise of cool evenings. It's a short season, and every day is to be cherished. It's a joy to be cooking food for the season: warming and hearty stews and soups, roasts and puddings, root vegetables with earthy herbs like thyme, tarragon, and rosemary.
By Mark Lim 2 months ago in Feast
Orange, Almond and Polenta Cake: A Grown-Up Dessert with a Touch of Spice
There's something deeply satisfying about a cake that doesn't rely on a mountain of icing or a sugar rush to impress. This orange, almond, and polenta cake belongs to that category: it's sophisticated, gently spiced, and textured in ways that feel both rustic and refined. It's the kind of cake that whispers rather than shouts, and that's exactly what makes it so memorable.
By Mark Lim 2 months ago in Feast
Gochujang Chicken Burgers with Kimchi Bacon Jam: The Ultimate Sweet-Spicy-Smoky Burger Experience
Okay! Hold up right there! I just cannot with how good these burgers are! This flavor combo was, in all honesty, my attempt to just continue to find ways to eat those teriyaki chicken burgers. I truly love those so much. To continue with more of that energy, I used the same basic recipe but made them a slightly different flavor (gochujang never disappoints), added that kimchi bacon jam (the same one that we used back in the day for the kimchi grilled cheese), and hello. HELLO. One of my most favorite sticky, smoky, sweet, and spicy burgers was born.
By Mark Lim 2 months ago in Feast
Saucy Gochujang Noodles with Chicken: The 20-Minute Weeknight Dinner That Will Change Your Life
Summer has summered, and the outside shouldn't hog all the heat for itself—let the sauce have some! Thank you ever so to the subtle heat of the gochujang sauce and rich creaminess of the peanut butter, thank you to the twisty twirls of the little ramen noodle bricks (instant noodles are life), and bless those piles of fresh herbs on top. This new pal is so easy to throw together you might just find yourself making it again and again, and ok yes sure, why not one more time this week.
By Mark Lim 2 months ago in Feast
Ricotta Meatballs with Crispy Topping: The Juiciest, Most Tender Meatballs You'll Ever Make
Not to be dramatic, but there might be drama. For years, classic baked chicken meatballs have been my favorite of all time. And I still love them! But there's a new meatball in town. RICOTTA meatballs, to be specific. They are a force in my life. They are just super tender, juicy, versatile, and so easy.
By Mark Lim 2 months ago in Feast
Bombay Style Paneer Toast Recipe: Crispy, Spicy and Perfect for Breakfast
If you are looking for a quick Indian breakfast that is crispy outside, soft and spicy inside, this Bombay Style Paneer Toast Recipe is definitely worth trying.
By parwinder singh3 months ago in Feast
Lauki Kofta With Soft Ragi Roti Recipe: A Healthy, Comforting Indian Meal
If you are looking for a comforting Indian meal that combines taste with wholesome ingredients, Lauki Kofta with Ragi Roti is a combination worth trying.
By parwinder singh3 months ago in Feast