recipe
Best recipes from the Feast community cookbook for your home kitchen.
Healthy Breakfast Smoothies with candied ginger. Lesson 3.
Ginger is known for its beneficial properties for the body, especially appreciated by those who follow any diet to reduce weight. After all, ginger, speeding up metabolic processes, helps to lose weight. Healthy Breakfast Smoothies with candied ginger.
Elena Sunshine MagazinePublished about a month ago in Feast
Brownies
Tell me you don't wish there was a brownie truck driving around your neighborhood right now..... I bet you can't! Brownies are a classic favorite and yes there are plenty of really good boxed mixes out there but nothing is better than a brownie (or any baked good in my opinion) made from scratch. This basic brownie is amazing - it is so decadently fudgy and packed with chocolate flavor emphasized with a touch of coffee and vanilla extract. Yes, this is going to take a little longer to make but trust me it is well worth it.
Lynn WheelerPublished about a month ago in Feast
Lemon Cookies
A lemon cookie is a cookie that is soft, chewy, and made with lemon. There are many versions of the lemon cookie, some use fresh lemon, or some use lemon juice like me. But either way, it still tastes the same. With these cookies, you can frost them or decorate them any way you want. You can even sprinkle them with powdered sugar. These cookies were definitely a big hit in my family.
Lisa BriskeyPublished about a month ago in Feast
Comfort From the Past
My lips closed over the thin wheat cracker nearly obscured by the generous glob of my favorite homemade dip. Gooey, smooth and rich, I quickly grabbed another cracker and using it as a scoop, thrust another bite of the delicious French onion flavored dip into my awaiting mouth before the last bite was even finished. As I savored the taste and the mix of textures, my mind wandered to a day when this very delicacy filled not just my stomach, but my heart as well, with the sense of being truly loved and cared for.
Maria CalderoniPublished 2 months ago in FeastCooking With My Southern Grandma
Have you ever had a hankering for your Grandma’s food ? I’m lucky to still have both of my Grandmother’s and they will both cook me whatever I ask..I know I’m spoiled. One of my favorite things that my Grandma makes is chicken salad. You can get chicken salad a lot of places but none of them make it like my Grandma does. I called Grandma on the way to her house, and told her I wanted some chicken salad for lunch. We crossed referenced what she already had at home and what was needed. I swung by the grocery store and picked up the items she said we needed. With a handful of bags, knocking on my Grandma door I could see through the window that she was already starting in the kitchen.She dropped her dish towel as I came in, and said “Dropped my dishcloth, a stranger’s coming hungry.” I laughed and said “What,Grandma ?”. She said, “ That's an old saying my Momma used to say when she dropped her dishcloth.” As she began to cook we talked and laughed and I took notes on her chicken salad process.
Shalasha DeesePublished 2 months ago in Feast
Yummy hamburger steak recipe
Hamburger Steak Recipe Hamburger Steak Recipe reveals the secret of a perfect Hamburger steak often seen in famous restaurants. With several simple and easy ingredients, you can make your Hamburger steak within minutes!
Healthy Breakfast Frittata with mushrooms. Lesson 2.
In addition to vegetables, Frittata can be supplemented with other components, such as mushrooms. To do this, we use quick-cooking mushrooms. With them, the dish turns out even juicier, has a stunning smell and mushroom taste.
Elena Sunshine MagazinePublished 2 months ago in Feast
French Baguette
Baguette has a crisp crust and longish shape. It is one of the most consumed breads in France. This attractive bread is used to make a number of snacks and starters.
Shristi PatniPublished 2 months ago in Feast
Chicken and Rosemary Meatballs with Sautéed Tomatoes and Spinach
These chicken meatballs are something I've been thinking about this one for a while, but have only recently gotten around to making it. I wanted to try something different with meatballs besides beef and veal. I haven't tried it yet, but I would imagine this would go great with lamb in place of the chicken. I'm a big fan of the lamb and rosemary flavor profile. No matter which protein you use, you're welcome to experiment with recipe, these meatballs will go great with a pasta dish!
Nathan J BonassinPublished 2 months ago in Feast
Brown Butter Coconut Almond Cookies
Cookies - who doesn’t like cookies? People who are not to be trusted…..lol. As a chef I love working up new recipes my waistline not so much, but hey someone has to do it. These cookies are the perfect blend of textures, the edges get golden and crispy while the middle stays slightly soft. The nutty brown butter, sweet toasted coconut, and crunchy almonds are a perfect combination. I hope you take the time to make these and love them as much as I do.
Lynn WheelerPublished 2 months ago in Feast
Healthy breakfast apple pancakes. Lesson 1
Nutritionists pay special attention to breakfast, because it starts the body to work and gives energy for most of the day. Healthy breakfasts for every day can be different. Get into the habit of eating properly in the morning and within a week you will notice how your health will improve.
Elena Sunshine MagazinePublished 2 months ago in Feast
Baked Salmon Recipe
There are so many benefits of eating salmon. Here are some of them: salmon is rich in Omega-3 Fatty Acids; an excellent source of protein, potassium, selenium; it is a great source of Vitamin B1, 2,3,5,6,9, and 12; it has the antioxiant Astaxanthin; it may reduce inflammation, heart disease; lower blood pressure; reduce the risk factor of cancer; protect ones brain; and it tastes good. Consuming 2 servings of salmon a week, gives you the Omega 3 nutrients that you need and could help reduce some of the risk factors that come with diseases. I didn't know that by eating salmon one was getting all of these benefits until I was looking up information on salmon for this article. It's a good thing that I love the taste of this fish.
Lisa BriskeyPublished 2 months ago in Feast
